feizhu's Reviews
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Little is known about Bather's except that it has been around for quite a fair amount of time. Hidden in one oblivious corner of Sunset Way just along the outskirts of the restaurant cluster, Bather's setting is simple and laid back which easily puts one at ease while enjoying the serenity of the surroundings.
Vegetable Cream Soup & Mushroom Fruit Duxelle - The soup was reasonably decent and didn't taste like those straight out of the can kind. But it was too watery to be of any difference honestly. Not that the mushroom salad was any better, coming across as average.
Ham Carbonara - I didn't find the sauce of the Carbonara too coagulated which was good and the addition of coriander made it easier to stomach so much cream. However, the pasta was way too overcooked which was a pity really. Ham and bacon slices provided the additional bite and taste but did come across as rather forgettable.
Pepper Sauce Grass Fed Striploin Steak - Even though I had requested for my steak to be done medium rare, it came almost well done, which would still have been acceptable if not for the fact that there wasn't much beefy taste left. The meat was a little too fatty along the edges as well but still came across as chewy. Overall still decent though when eaten with the slightly buttery gravy.
Ice Cream with Apple Pie - I didn't have a choice with the dessert as it came with the set. Very average at best.
I wouldn't exactly call $39.50 for 2 pax reasonable especially for the quality of food but it isn't expensive either. The place is nice and service is good which might just tempt me enough to return.
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Login to add your comment. Or, Register for an account now. It's free!Looks like a nice place indeed.
18 Nov 2007 at 9:41 am
Situated just next to the famous 328 Laksa and further down from Astons Specialties, Cafe Oliv is a tiny eatery which can probably seat about 20 pax. The interior is minimalistic with its clean lines and plastic tables and chairs.
Cream of Vegetable Soup - This came as part of the set lunch which means you don't get to choose anything except for the main course. I wouldn't say the soup was terrific or anything close to that, but it was decent - tasty yet not too coagulated or runny. Something should be done about the rock hard bread though, which was still too hard even after dipping it into the soup.
Grilled Half Shell Scallops with Basil Aglio Olio Linguine - As lip smacking as this dish may sound, it certainly had lots of room for improvement. The linguine wasn't al dente to begin with and came across as a tad too salty for my liking. The scallops were nicely grilled with a tinge of rawness but didn't seem particularly sweet.
Traditional Beef Stew with Fennel - I liked the thick gravy which came with this dish but the beef did seem a tad too soft for my liking though my friend found it just right. Nice warm dish to have on a cold rainy day. Just don't get your expectations too high.
Oliv Mini Trio Meat Burger - Made up of 3 different types of burger, namely BBQ sliced pork, cod fish steak and tenderloin steak, this dish was one of the more interesting dishes around. Personally I fancied the tenderloin burger the most as the patty was chewy with lots of bite. The BBQ sliced pork, which looked and tasted like Kong Ba incidentally, had its taste overwhelmed by the bacon. As for the salmon, I found it a tad too salty.
Brownie with Ice Cream - Its really difficult to go wrong with brownies, save for those that are hard and dry. Having said that, I did like the brownie quite a fair bit with its chocolaty overtones.
A relaxing and filling lunch for 2 came to the tune of $43, which isn't expensive considering that the set lunch itself is only $10.90 nett per person. No service charge or GST is imposed, which is a plus as well and not forgetting the good service rendered. I would say overall food quality is decent but don't expect too much.
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Login to add your comment. Or, Register for an account now. It's free!Finally... :) The Linguine does sound good... too bad it's not as good as it sounds.
14 Nov 2007 at 9:09 am
lol it took some time..
14 Nov 2007 at 10:01 am
Located at a rather obscure coffeeshop under a block of flats in the Ghim Moh estate, Ragazzi is owned and run by Gabriel Cher, ex chef-de partie of The Oriental's Dolce Vita (Interestingly, Dolce Vita serves Mediterranean food now, not Italian). Business was rather slow on a wet Saturday evening and one can only wonder if its the lack of publicity, wet weather or quality of food thats keeping the crowds at bay.
Zuppa alla Funghi - For $2.50 a pop, I certainly wasn't expecting much. But I was pleasantly surprised to find out that the soup was made from grounded mushrooms and onions, which was evident from the taste and texture. Only thing that could been improved was its thickness. It did come across as a little too watery but hey, its definitely value for money.
The bruschetta ($3) could have been good but was let down by a few factors. The good things first. Well toasted with the sides a little charred but soft and warm within. Now for the bad part. There was an way too much olive oil on the middle portion of the bread, which made it a little too soggy. Tomatoes on the top didn't look very fresh but did provide the necessary texture and zest.
Melanzane al Forno - I've never been a fan of eggplants and this wasn't about to change anything. The eggplant was a little too soft for my liking but I did like the layer of grilled cheese on top.
Carbonara ($7) - Being a cream based pasta lover, I naturally ordered the Carbonara to be on the safe side. The pasta was a tad too overcooked and the gravy did come across as a little too thick, rendering me nauseous after a while. However I would still say its very decent with the respectable bacon toppings and definitely better than anything pasta mania or the likes can whip up.
Del Bosco ($6) - As with the Carbonara, the Del Bosco's pasta was a tad too overcooked as well but what won me over were the sausages, which tasted thoroughly smoked but was a tad too salty. The tomato sauce wasn't outstanding, being average at best.
Tiramisu ($4.50) - I would be lying if I said that the Tiramisu was decent. To be honest, it was terrible. For one, the sponge fingers weren't soaked in Kahlua. It tasted more like fruit essence or something. Also, the mascarpone cheese was a little too dense and the whole thing was rather watery(water logged would have been appropriate too) at the bottom. It definitely didn't help that too much Cocoa powder was added as well.
All in all, a very filling dinner for 2 pax cost $27.50, which is very pricey by hawker standards but cheap by restaurant standards. Overall food quality is still decent so you might want to give this place a shot if you are craving for Italian food but not willing to fork out the dough for it.
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Located just a few doors down from Peaberry & Pretzel, Megumi's air conditioned interior is smallish, with the bulk of the seating capacity in the al fresco area outside. Notice that this means lunch here in the afternoon might mean a sweaty affair unless you get to sit inside.
Billed as the Megumi special roll, there was nothing really special about it in my humble opinion. It came across as your ordinary California Roll with crab sticks and Tamago in it. Not that the extra ingredients gave it much taste either. Lets just say it tasted like a slightly sweeter version of the California Roll. So much for the secrecy. One other bone I had was that the rice was a little too dry and could have been firmer.
Char Siew Ramen - Labeled a house specialty, the ramen was a let down honestly. The noodles were your normal egg noodles though of a more springy version whereas the Char Siew was a little too dry and tough. It certainly didn't help that the soup was a tad too salty as well.
Saikoro Steak Set - Another one of the house specialties except that this one actually tasted quite decent. The beef was a little overcooked but still retained enough of its juices, taste and texture to warrant a decent rating. However, I must mention that portions are small and not homogeneously cooked, as evident by the residual butter I detected on some pieces of beef.
Black Sesame Ice Cream - I'm not exactly a fan of black sesame ice cream so I am not in a position to comment if its good or not. But my gf seemed to like it quite a bit so I'm guessing it must be of a certain standard.
Fried Vanilla Ice Cream - This was probably what I liked the best of all the dishes that evening. Interestingly, the batter was a thicker version of the crispy yet light tempura batter and actually went quite good with the vanilla ice cream. Now something needs to be done about the quality of the ice cream though, which was really mediocre.
While $61 for 2 pax isn't unreasonably expensive for the food, it isn't exactly cheap either, considering that the food was merely average. One funny thing I discovered. The restaurant was actually playing Korean songs. How cool is that?
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Magma occupies 2 units right at the start of Bukit Pasoh Road. Locating it proved to be a problem as it was discreetly hidden from view with no outstanding features or signs. But find it and you will be welcomed into a cosy and homely dining area with an open kitchen concept and racks of wine bottles. Though sparsely finished, the restaurant exudes warmth (literally as well. It was a little warm that day) and makes you feel right at home. They could do with bigger tables though. It was honestly a little cramp, which hampered eating and relaxed conversation quite a bit.
Wurstplatte mit 5 oder Wursten - Sausage Platter with 5 Sausages - We started off with the sausage platter consisting of 5 different types of sausages. Frankly, I probably have only eaten 2 or 3 of the varieties that were served, so I pretty much can't identify any of them except for one which was Cheese Sausage. Overall a rather pleasing dish with the sausages being crunchy and not too pressing.
Kasseler, Knoblauch und Sauerkraut - Smoked Pork Loin, Garlic and Sauerkraut Pizza - Interestingly, the German's do their pizza differently. Sour cream is added in place of cheese or tomato sauce. Our Kasseler, Knoblauch und Sauerkraut came with generous toppings of Sauerkraut and had this garlicky taste although I couldn't detect any visible signs of garlic. The crust was amazingly thin (I certainly didn't expect such a thin crust from a German restaurant) and the pork loin was relatively well smoked, trapping in the smoky flavours. A unique dish, but I personally found the Sauerkraut topping a little too overwhelming.
Gemischte Schlachtplatte fur 3 Personen - Mixed Butcher's Platter of all our Pork Specialities for 3 Persons - Words escape me when I try to describe the platter that was set before us. Humongous would probably come close. Just staring at the all pork dish sent shivers down my spine. I really couldn't imagine eating that. Well, we did anyway. I would very much like to go into details about the various cuts and items in the platter, but that would take too much time (there are about 8 different items?) and I honestly can't remember whats what. Only thing I can remember is the Pork Knuckle, which did seem a little too soft with the skin not being as crispy as I would have liked it (read my entry on ABOF for good pork with crackling skin). Overall, the whole dish tended towards the salty side. Actually, all the dishes were a little too heavy on the salt, not just this one.
Gebackene Apfelscheiben mit Zimthonig - Baked Apple Slices in Puff Pastry with Honey and Cinnamon. -
Ever wondered how Goreng Pisang with apple instead of banana would taste like? Well, this is your answer. A very interesting rendition of the conventional Apple Pie. The honey added a sweet twist to the dish but I couldn't quite make out the taste from the cinnamon powder. Also, the apple slices had their citrus flavour removed which was probably for the better.
Baked Cheese stuffed with Gooseberries - I'm just guessing the name of this dish because its a daily special and not anywhere in the menu, so please forgive me if I get it wrong. Another very interesting dish. The whole thing actually tastes like pudding with a slight cheesy aftertaste, very much like the cheesecake kind of cheesy and not the right in your face kind. But I didn't think too much of it as it got quite sick after too much, probably due to the soft and wet cake like pastry.
Chocolate Mousse - Interestingly, the Chocolate Mousse had but a faint resemblance to the normal ones you can get outside. There were 2 scoops(or is it moulds?) of Chocolate Mousse, one White Chocolate and one Dark Chocolate, sitting on a bed of Marzipan sauce. In all honesty, the White Chocolate Mousse didn't quite taste like White Chocolate. Instead it tasted creamy and had this mild spicy aftertaste. But as with the Chocolate Mousse, the texture was smooth and thick. From our conversation with the waiter later, the spiciness behind the White Chocolate Mousse was attributed to the type of Chocolate used
We chalked up a bill of $173.66 for a filling dinner for 6 pax. The general consensus is that its genuinely value for money. The food is of above average quality and service is great and the waiters actually know what they are talking about with regard to the food. The place could do with bigger tables(mentioned earlier) and a slightly better ventilation system because the open concept kitchen isn't seperated by a glass panel. Also, it would be nice if the food adopted a lower salt policy. That aside, a revisit is on the cards.
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