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10 Jun 2007 at 9:46 pm
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With a name like The Simple Life (think Paris and Nicole), an unlikely tagline "Authentic Asian Cuisine", and a set menu priced at S$14.90 for a starter, main course and dessert/drink, I was immediately attracted. My starter was a fruit rojak. What made the dish exceptional was the generous topping of coarsely ground peanuts. The sauce, because it was quite undiluted, was on the salty side, but I forgave them because it is rare that one can taste the prawn paste so distinctively. My prawn mee was a sight to behold. Huge prawns presented seductively on a bed of noodles with succulent pieces of sliced pork...very tender, I might add...in a rather clear broth boiled with prawn heads, prawn shells and pork bones. Slices of fish cake completed the picture. I approached it with hesitance. Partly because the broth was too clear and quite unlike what I am familiar with, which is usually a murkier soup. I'm not quite sure if I like the soup though because the flavour was rather faint. But... [Read more] |
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Full Name
- Lyrical Lemongrass
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1=SGD 0.0587