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10 Aug 2010 at 6:03 pm
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Read the full review at http://thehungrybunnie.blogspot.com/2010/08/chijmes-lei-garden-restaurant.html Lei Garden's the grand dame of Cantonese fine dining restaurants and one of the heavyweights in the power business lunch circuit. Nestled within the beautifully restored Chijmes cathedral, this well-known Hongkong-based restaurant is one of two overseas outlets. Even with its stellar reputation, it is refreshing that Lei Garden manages an unpretentious and boisterous ambience. We ate: 1) Black Fungus with Vinegar. This was refreshing and zesty. 2) Double-Boiled Pork Ribs Soup ($28):delicate but full-bodied soup 3) Pan-Fried Carrot Cake ($4.80): soft 4) Baked Mini Egg Tarts ($4.30), a buttery flaky pastry with a wobbly and smooth egg custard within 5) Crispy Roasted Pork ($28) decadently good [Read more] |
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