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08 Apr 2018 at 8:52 pm
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We were having lunch at Wolfgang Steakhouse, which has outlets in New York, Tokyo, Hawaii and now Singapore. There has been alot of hype surrounding the opening of its Singapore outpost but I've honestly never of it. Apparently Wolfgang used to be the head waiter at the legendary Peter Luger for 40 years before his son convinced him to come out of retirement to open the first Wolfgang Steakhouse in Manhattan. Seated on the 2nd floor of the relatively new Intercontinental Singapore @ Robertson Quay (which took over the previous Gallery Hotel), the steakhouse exudes class and familiarity with its predominantly wooden interior, leather backed seats and limited views of the surrounding Robertson Quay through full length windows. It can get a little warm during the day though if you sit next to the windows. Complimentary Bread - The bread basket consisted of baguette and onion bread. The former wasn't warm and came across as rock hard (not even the butter could save it) whilst the lat... [Read more] |
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- feizhu is not sharing his/her name at this moment.
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A little about feizhu...
- feizhu said:
Personally I think they are expensive. And standards have dropped quite a bit after it moved to its current location.
25 Jul 2011 at 10:34 pm
- feizhu said:
i liked the tofu and prawns.. the tofu had a savoury taste to it.. haha
20 Jun 2011 at 9:52 pm
- Leenie Pigs said:
wow.. the burger looks yummilcious and love the naughty fries.. will try this week :)
22 Jul 2014 at 9:30 am
- Leenie Pigs said:
looks nice :) and I love the sound of Crusty Bread :P
17 Feb 2014 at 9:37 pm
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I think its ok. But honestly I'm not too big a fan of Korean food..
03 Jul 2012 at 11:14 pm