May we also recommend these Restaurants outlets:
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Overall Rating:
54
I have tried the laksa here once with my colleagues and I like it's taste especially the gravy/soup with the hint of lemongrass taste in it. The spiciness is also just nice, without it being too hot. It is also easy to eat since the noodles are short and you only have to use the spoon to scoop the noodles, along with the soup to eat. The only thing about the laksa is that the portion given is really small, so those with a big appetite especially most guys may find it not filling at all.
Overall, the laksa taste better compared to the normal laksa at coffee shop, so it is worth a try.
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301
Janggut Laksa - The original Katong Spoon Laksa
The one that i went to is a branch located within Queensway shopping centre. To those who often frequent queensway for the cheap sports wear and clothes, u must have seen it before. Went there to buy shoe but didn’t fancy any. O well
It proclaimed itself to be the original Katong Laksa. Anyway, the debate on who is the original Katong Laksa rages on. The Laksa (picture below) main characteristics is that it is made from self-made coconut husk scoop, no chopstick spoon only, short bee hoon, use fresh coconut milk.
Hmm.. the laksa taste quite good, in particular the soup. The soup is quite special, unlike the normal laksa, u can taste egg one, i like!” BUT, the short bee hoon which makes it easier to eat using spoon, is very little. The serving is small, eating one bowl is simply no filling and not enough. The ingredients are small prawn, fish cake and cockles. Cost 3 bucks per bowl, actually 3 bucks is considered reasonable, but the serving is too small.
All in all, the laksa is good, but serving too small not enough. If not being rational, i will have ordered another bowl.
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