Bobo had the chance to be invited for food tasting at Village Wok. Initially this bimbo was afraid that she would have problems finding the place, with it being in CBD and all. But it was really easy to locate. It's quite near the Food Centre just slightly off the main road.
Upon entering the place, Bobo was slightly surprised. The signboard and the decor of the place itself wasn't like other Chinese restaurants. It's not like pretentiously posh but very very simple.. like a family business sorts. It was later when the lady boss (a pretty one) explained, that Bobo understood that this place is more of a B2B sort of business, selling its famous sauces to other eateries.
It was empty that day... CBD, on Sundays, is a ghost town as every one knows. So they had all the space to ourselves and the freedom to make noise. Fantastic! haha.
Popiah DIY $20 /set Completely healthy with stewed vegetables in prawn stock and condiments. Honestly Bobo thinks it is a little expensive considering it's just vegetables and stuff. BUT try preparing all these things at home then you would know what a hassle it is. It's not only good and healthy to eat, it's like an activity for family and friends to do. The good thing about DIY is that you can put whatever you want in it and leave whatever you want out. Yummy!
Chilled Crab with Special Vinegrette Sauce @ $30 /crab Bobo doesn't really like crab. Simply because it's troublesome. But the nice thing about this one was that they cut it up properly, so that it's easy to eat! They didn't need to use the hammer or weird tools to pry the meat out to eat. That aside, the flesh was sweet and fresh, tasty even without the sauce. They were told that the crabs were from Sri Lanka.
The Phoenix Soars @ $21 Yin-Yang boneless Village Wok Chicken Bobo loved this one. She liked its tasty flesh and there was plenty of breast meat for her to pick. Yummy.
Village Wok Celebration Parade @ $22 A combination of VW award dishes, VW Mustard Roast Crispy Pork and Village BBQ Pork Firstly, Bobo has to admit that she's not the sort who go for such meat. But she did try the Char Siew which was ok. The presentation of this dish is pretty special in that it looked like the chinese word "fortune". Cool eh.
Fried Brinjal with Crispy Squid in BXO Sauce @ $15 Bobo likes Brinjal! Initially she thought that this dish was carrot cake because it reminded her of the one at Taste Paradise. But it's brinjal much to her surprise. It was quite tasty but a little bit too sweet though.
Steamed Pating Fish with Preserved Vegetable @ $44 Preserved Vegetable... that's Chai Por, the thingy you have on chwee kueh? Bobo loves chai por. This particular version is not as salty as what people normally have which makes it seem healthier. But Bobo (being unhealthy) do likes salty chai por. The fish was normal she thinks.
Black Pepper Ham Leg @ $23 Voted The Travelling Gourmet’s favorite dish Bobo had a very small bit of this. As above, she's not a fan of pork so she shouldn't comment on this, having not tasted enough versions.
Smiling Fortune Noodle @ $8 Tangy noodles harmonized with delectable fresh prawn essence, topped with prawns. The serving given to them was slightly smaller that day as they already had plenty to eat. Each person had a pot to themselves. It was served nice and hot with a little tealight below. Bobo liked the soup base a lot and the noodles were served at the right time, so they weren't mushy. But she doesn't remember eating many prawns. One maybe. or was it two?
VW Desserts - Sampler size
Black Glutinous Rice with Coconut Ice-cream @ $4.80
Lemongrass ice-cream
Kaya with bread Bobo liked the Black Glutinous Rice with Coconut ice cream the best. The other ice cream had a nice tinge of lemongrass in the aftertaste. But otherwise it was normal. Bobo isn't quite a fan of Kaya but she enjoyed it all the same. It wasn't the ultra sweet sort you get from the supermarket.
The prices might seem a bit high but it IS a chinese restaurant after all and such prices are pretty common for this kind of food served there.
We had the chance to taste many of their sauces which was really nice. Bobo wanted to buy the salted fish one home but she forgot. SIGGHHH.
Fisherios Fish N Chips is one of the many new-comers in the busy basement of Bugis Junction, which has seen the arrival of many food & beverage entrées after the demolition of the food court. Personally, i welcome this move and the management of Parco Bugis Junction is indeed moving in the right direction by providing a good mix of food.
I reckon it will take quite a while before conquering all the stores at the basement level, any takers want to volunteer to explore the area? Anyway, my friend and i decided on Fisherios because i saw it previously at Ngee Ann city basement, and also heard some rather positive comments online about it’s fish & chips.
The seating arrangement did remind me about the one at Bratwurst, simple furniture in a small enclosed area. The similarity between the food basement of Bugis Junction, Plaza Singapura, and Ngee Ann city is very apparent to all.
Fish fillet beer battered ($7.90) For all the different type of fish, you can have it done in three different ways, breaded, grilled, and in our case, the beer battered method. Price varies of course, with beer battered being the more expensive option. Choose from fish, salmon or snapper fillet.
Service was prompted and quick, but my first reaction when the dish came, what’s with the wrapping paper? Was the wrapping paper there to absorb the oil, or was it there so as to make it some sort of “fast food” type (pun intended). In any case, if they wanted to absorb the oil from the fish & chips, I’ll preferred it to be done before serving, so that customers won’t actually see all the oil stains on the paper.
The difference between wrapping it in the paper, and laying it out nicely on the plate. The presentation of the fish was poles apart. I found the beer battered fish to be quite strong, au contraire my friend thought that the beer flavor was acceptable.
In conclusion, the fish wasn’t really worth the price tag of $7.90, and with the small servings of the fries, we could easily got better fish and chips elsewhere. But i guess if you want a quick meal and don’t really mind the quality of fish, it is decent enough, which reminds me of Fisherman’s Wharf
You are always welcome to visit ladyironchef for a full-up on this trip. Whatever written herein are my genuine feelings expressed in words. Food, my dear, is what they call an adventure!
Rong Guang BBQ seafood has two outlets where you can enjoy your fix on barbecue seafood, one at Ulu Pandan road near Sunset way, and the other at Alexandre Village. Dinner was at the latter, and they are the only stall selling barbecue seafood in the whole food centre.
Alexandre Village like most food centres are divided into three parts, the right, centre and the left. When you got almost all the tables on one side of the food centre eating from a particular stall, you need not guess the popularity of it. BBQ seafood in hawker centres are always a common sight, especially in well-known ones like Chomp chomp, and Newton market, they always draw in the crowd, we just love our sambal chili don’t we!
BBQ stingray ($8) The obvious choice when ordering BBQ seafood, people just love their BBQ stingray, it almost seems like when you mentioned BBQ seafood, stingray will immediately spring to your mind. The sambal chili packs a whole punch, plus the accompanying sauce which is sourish, goes every well together with the hot spicy chili.
We regretted ordering the small portion at $8, with the medium and big is $10 and $13 respectively. My brother finish the stingray in double-quick time and i only managed to get two bites. And i craved for BBQ stingray now.
Sambal potato leaves ($6) I know people usually order sambal kangkong which is an extremly popular dish, and so do we. But this time we decided to have a change and ordered sambal potato leaves instead. I’m not exactly sure about the name of the vegetable, but potato leaves is the direct translation from Chinese.
The belachan, strong fried prawn sauce is hot and spicy, i’m not really a chili person, but i can’t help eating more of it while sweating profusely at the same time.
Fried rice ($3) Surprisingly, the fried rice was actually quite good. I wasn’t expecting much and just thought that its normal fried rice when i happened to see another table ordering it, so i thought we would have fried rice instead of plain rice. The fried rice was very fragrant, i felt that it wasn’t the ingredients that made it good, but more of the skill in cooking the fried rice in the wok.
Total bill was $18.19 for 2 person, the pricing is similar to most zi-char stalls, and is definitely good for your pocket. The BBQ seafood is excellent even though i only try one of them, but i guess most of them are the same since the sambal chili is the key, and the rest will only depends on the freshness of the seafood.
I’ll certainly go back to Rong Guang again for my BBQ seafood cravings, and the one at Ulu Pandan is so near to my place. Look out for the next post on it!
You are always welcome to visit ladyironchef for a full-up on this trip. Whatever written herein are my genuine feelings expressed in words. Food, my dear, is what they call an adventure!
Rong Guang BBQ seafood has two outlets where you can enjoy your fix on barbecue seafood, one at Ulu Pandan road near Sunset way, and the other at Alexandre Village. Dinner was at the latter, and they are the only stall selling barbecue seafood in the whole food centre.
Alexandre Village like most food centres are divided into three parts, the right, centre and the left. When you got almost all the tables on one side of the food centre eating from a particular stall, you need not guess the popularity of it. BBQ seafood in hawker centres are always a common sight, especially in well-known ones like Chomp chomp, and Newton market, they always draw in the crowd, we just love our sambal chili don’t we!
BBQ stingray ($8) The obvious choice when ordering BBQ seafood, people just love their BBQ stingray, it almost seems like when you mentioned BBQ seafood, stingray will immediately spring to your mind. The sambal chili packs a whole punch, plus the accompanying sauce which is sourish, goes every well together with the hot spicy chili.
We regretted ordering the small portion at $8, with the medium and big is $10 and $13 respectively. My brother finish the stingray in double-quick time and i only managed to get two bites. And i craved for BBQ stingray now.
Sambal potato leaves ($6) I know people usually order sambal kangkong which is an extremly popular dish, and so do we. But this time we decided to have a change and ordered sambal potato leaves instead. I’m not exactly sure about the name of the vegetable, but potato leaves is the direct translation from Chinese.
The belachan, strong fried prawn sauce is hot and spicy, i’m not really a chili person, but i can’t help eating more of it while sweating profusely at the same time.
Fried rice ($3) Surprisingly, the fried rice was actually quite good. I wasn’t expecting much and just thought that its normal fried rice when i happened to see another table ordering it, so i thought we would have fried rice instead of plain rice. The fried rice was very fragrant, i felt that it wasn’t the ingredients that made it good, but more of the skill in cooking the fried rice in the wok.
Total bill was $18.19 for 2 person, the pricing is similar to most zi-char stalls, and is definitely good for your pocket. The BBQ seafood is excellent even though i only try one of them, but i guess most of them are the same since the sambal chili is the key, and the rest will only depends on the freshness of the seafood.
I’ll certainly go back to Rong Guang again for my BBQ seafood cravings, and the one at Ulu Pandan is so near to my place. Look out for the next post on it!
You are always welcome to visit ladyironchef for a full-up on this trip. Whatever written herein are my genuine feelings expressed in words. Food, my dear, is what they call an adventure!
Met up with my gf and her family one lazy day for a meal at a restaurant in Pasir Ris Downtown East. Having passed by this place many times but have never gotten the urge or the reason to actually pop in to try it. Apparently, there are 4 branches for this brand already but it seems a rather muted popularity which has to date not gathered much attention.
The interior is the usual with round tables, a narrow walkway and a barely functioning air con. The good thing is that there weren't many people there when we were there which was a great plus for me. Service was those rendered by nice chinese nationals which more or less sets the tone for the meal.
6 Chicken Wings ($9) - The food was served shortly after ordering and the first to appear is this half a dozen of chicken wings and they were pretty good. It was well marinated for a slightly sweet taste throughout while the skin was thoroughly crispy and well done. It wasn't overfried as well which meant it stayed juicy and tender for a quick bite.
Pork Sparerib ($12) - The sweet and sour pork ribs were equally well done with the pork rib being crispy and fragrant while maintaining a wonderfully sweet taste with its outer covering.
Sambal Kang Kong ($10) - The sambal kangkong had an interesting sweet taste which i can't differentiate if it came from the msg or due to their prowess in cooking the greens. It wasn't too spicy which made it easy for me to stomach as well.
Seafood Hot Pot With Mixed Vegetables ($13) - The Seafood hot pot turned out rather well also being nicely starchy with a generous amount of seafood thrown in and some beacurd to go along. Its standard chinese fare though.
Steamed Fish ($16) - The steamed fish would be the item to bring the day down it seems. It was oily, less then fresh and simply tasted muddy. Not something anyone in their right mind would order again it seems.
Total bill for this meal came up to $76.80 for 6 people. The most unworthy item of the bill is the charge of $10.80 for ice lemon tea which is simply ridiculous.
Finally, i'd say it really wasn't as bad as i thought. The place was decent, service fast and the food is served piping hot. Some were actually rather pleasing although most that were good was fried. Still, its quite a decent place for a zhi ca meal. Not that i'll be returning however.
Fresh Bulgogi belongs in the same vein as Seoul Garden, Breeks and is part of a larger group of restaurants under Zingrill holdings. As ever, their commitment to bring a large array of food to the masses has given birth to yet another chain which specializes in Korean Food. And yet again, it was my colleague's birthday which brought us to gather round for a meal.
Chicken Bulgogi ($8.99),Beef Bulgogi ($9.99)- Going by its namesake, the bulgogi should be first rate and thankfully, it wasn't too bad. I had the beef bulgogi which consisted of pan fried beef, bean sprouts, greens, kimchi and an egg atop rice which were reminiscent of japanese rice in that it was more moist and had much texture and bite. From my limited knowledge of the food, the only way i know to enjoy this was to mix the ingredients till it was colorful and mashy. The mixture in the end tasted slightly spicy and sweet which bodes well for me.
Marinated Chicken ($5.99)- Do not let this extreme close up shot fool you, the chicken portion was so small it was laughable that they dared priced it as it is. The meat itself was the usual korean marinated, which meant it was sweet and tasted like honey coated barbeque meat. It was rather tender too but the price and portion screams "RIP OFF" so loud its difficult to ignore.
Marinated Beef Short $15.99 - 8 pieces of beef for $15.99. Shock has more or less abated since its becoming abundantly clear on how these little items cost so much. The sweet beef is strangely elastic as its almost impossible to chew and break.
Seafood Hot Pot ($26.99) - Just when i was about to give up on the restaurant, in came its saving grace. The hotpot was huge and all the seafood within it was served uncooked thus the view was one where you see the food slowly simmer to a boil. Mussells, clams, prawns, mushrooms and scallops in kimchi broth. The broth itself isn't as spicy as the color makes it out to be and had a rather pleasing chunky texture to it. The seafood itself was thankfully fresh. Now, this, i can recommend an order.
Fried Chicken ($5.99) - Crispy, hot and moderately spicy, this reminded me a little about Mcdonald's spicy drumlets but bigger. Nothing much else to say though.
The bill for this meal came up to $118.19 after a 10% discount.
For a korean food place, i'd say its not too bad although the price needs tweaking to ensure customers don't feel ripped off from some of its small serving items. Still, i'm not returning to this place for a second meal though.
Was out one recent rainy Friday night to meet up with a couple of friends to do some catch up on our lives. Somehow, i haven't been making much time for them lately. The stresses of life maybe.
Anyhow, we were supposed to eat at Founder's Bak Kut Teh but due to the notoriously famous long queue for a simple pork bone soup, we were forced to cross the road of death to get our food fix from Loy Kee Chicken Rice.
Upon arriving, we were shown the secret seats around a round table near the back of the shop but quickly decided against eating at a place that smelled like the toilet.
Outside, we ordered a barrage of food which included half a roast chicken, half white chicken, some kailan and deep fried beancurd to go with our chicken rice. the amazing thing is how the 6 of us chalked up a bill of $60 on chicken rice.
The rice felt and tasted like it was soaked in oil and its even to the point that you could see the oil after you've eaten. It was that obscene.
The half chicken which we ordered definitely did not feel like half a chicken at all. The meat that was present wasn't too bad. It was tender at the least and was pretty good with the soy sauce but you could get that pretty much everywhere else.
The beancurd was plain bad with the skin being overly thick and the beancurd itself lacking taste and texture, the only saving grace was the thai style sweet and sour sauce which managed to salvage or mask the taste somewhat.
The Kailan was normal at best. Overly oily and salty.
If given a choice, its somewhere i won't return to for sure.
Looking for something to satisfy that hunger pang and sweet tooth?
Look no further then Beard Papa.
Personally, i've only tried their Beard Papa cream puff one day out of curiousity and i'm glad to report. It tastes excellent!
Sweet and milky cream adorns the inside of the puff while the outer covering of dough is surprisingly fragrant, hard and yet, easily penetrated with your teeth. One taste is simply not enough.
I do have slight complaints about the choice of sprinkling those icing on the puff though. No doubt it adds to the aesthetics of the item but its so light and so easily inhaled that its a choking hazard. I've not once but 3 times choked on the aforementioned icing.
All said and done, the puff is still a must try and i'm hungering to try out their molten lava cake as well. A good dessert and snack for any occasion.
Beard Papa Sweets is famous for their cream puff from Japan, with a tagline similar to that of Carlsberg, “probably the best cream puff in the world!”. I think i am kind of slow here, since Beard Papa has landed on our shores for quite some time, but i am only trying it now.
Today you can find Beard Papa throughout Japan, Hong Kong, Korea, China, Taiwan, Indonesia, Australia, US, Uk, and of course, Singapore. And there are currently 6 stores island-wide.
Besides their original vanilla cream puff, there’s also the cookie choux puff, strawberry puff, eclair puff, coronet, chocolate eclair, fondant chocolat, cheesecake stick, and tiramisu. All in the range of 2 dollar plus per piece.
It’s always a burden on the pocket eating and trying so many different type of food, so when i saw they are having a promotion of $1.60 for their original cream puff, i didn’t think twice before buying the cream puff. But pity they only have it for the original flavor, i wanted to try their strawberry and chocolate too!
Anyway there’s always this promotion coupon on Sunday times where a cream puff also cost $1.60 each, but i was lazy to cut it out everytime though.
Original Vanilla cream puff ($2.20) I’m a sucker for cream puff, so the following comment would certainly be bias, and even exaggerating. The first bite of the cream puff brought me to the heavens, the fluffy and airy filling was a perfect complement to the light, chewy and slightly crispy pastry.
And i think at even at the $2.20 usual price, where else can you get such a big and awesome cream puff? I can hardly think of any place else, the durian puffs at Goodwood park hotel is excellent, but i don’t eat durian, and they are not exactly cheap.
After tasting the cream puff, i was reluctant to pass it to my friend who also wanted a bite, and was tempted to get a few more if not for the fact that i had dinner afterwards. I think i won’t have any trouble eating a dozen of it anytime.
Cheesecake stick ($1.30) The cheesecake stick at $1.30 is the only item at Beard Papa sweet that sells for less than 2 bucks. And i think at #1.30, its definitely a good deal for a cheesecake stick that is cheesy in flavor, and has a biscuit crust base to go along with the cheesecake.
Total bill was $2.90 for two nice piece of desserts, and i won’t stop myself the next time i pass by another Beard Papa Sweets, oh the tiramisu, the chocolate and strawberry cream puffs, and the chocolate eclair!
You are always welcome to visit ladyironchef for a full-up on this trip. Whatever written herein are my genuine feelings expressed in words. Food, my dear, is what they call an adventure!
Jollibean has been around for many years, and sometimes you tend to take things for granted when they are always there, so it is until now that i actually try something from them. Jollibean actually has 35 branches island-wide till date, so it’s no surprise seeing them in your heartland halls or even downtown.
Soyabeans are one of the world’s richest natural foods, high in quality, low in saturated fats, contains no cholestrerol, are a good source of soluble fiber, so how much more can you go?
Unfortunately, i only had eyes for pan cakes, or “mee chiang kueh” that day. The selections from Jollibean did pose quite a problem to me as there were four different kinds of pancakes to choose from. The traditional one, the round one, the crispy flat one or the twisted one. The traditional one is always steady and reliable, while the round one seems more like those Japanese pancakes, and the twisted one nearly got me there since i didn’t try any kind of those before.
Jolli pancake selections ($2.20) In the end i got the pancake box which comes with three different flavours, namely peanut, red bean and cheese.
Peanut pancake The peanut pancake is easily the best out of the 3 flavours, the peanuts fillings were generous, and who can resist the crunchy peanut? I guess i am more tradition when coming to pancake, stick to the peanut one!
Red bean pancake The red bean pancake was all right, but somehow i found their red bean to be too sweet for my liking. And i think i don’t quite fancy the pancake skin, i should have gone for the traditional pancake, but there’s always a first time for everything.
Cheese pancake This was a disaster. Okay maybe i’m exaggerating, but the cheese was too plain, not cheesy enough, and i think cheese isn’t a very suitable filling for pancake, unless they are those hot cheesy, and will melt-in-mouth kind.
Total bill was $2.20 for a box of pancake. I think i chose the wrong kind of pancake, will be trying the other types next time. And i didn’t have a drink of their famous soyabean milk which is $1.60 for the original flavor, and they have other special flavours available. There’s also Mr Bean around if you don’t fancy Jollibean, competition is always good for us.
You are always welcome to visit ladyironchef for a full-up on this trip. Whatever written herein are my genuine feelings expressed in words. Food, my dear, is what they call an adventure!
1=SGD 0.0587
Bobo had the chance to be invited for food tasting at Village Wok. Initially this bimbo was afraid that she would have problems finding the place, with it being in CBD and all. But it was really easy to locate. It's quite near the Food Centre just slightly off the main road.
Upon entering the place, Bobo was slightly surprised. The signboard and the decor of the place itself wasn't like other Chinese restaurants. It's not like pretentiously posh but very very simple.. like a family business sorts. It was later when the lady boss (a pretty one) explained, that Bobo understood that this place is more of a B2B sort of business, selling its famous sauces to other eateries.
It was empty that day... CBD, on Sundays, is a ghost town as every one knows. So they had all the space to ourselves and the freedom to make noise. Fantastic! haha.
Popiah DIY $20 /set
Completely healthy with stewed vegetables in prawn stock and condiments.
Honestly Bobo thinks it is a little expensive considering it's just vegetables and stuff. BUT try preparing all these things at home then you would know what a hassle it is. It's not only good and healthy to eat, it's like an activity for family and friends to do. The good thing about DIY is that you can put whatever you want in it and leave whatever you want out. Yummy!
Chilled Crab with Special Vinegrette Sauce @ $30 /crab
Bobo doesn't really like crab. Simply because it's troublesome. But the nice thing about this one was that they cut it up properly, so that it's easy to eat! They didn't need to use the hammer or weird tools to pry the meat out to eat. That aside, the flesh was sweet and fresh, tasty even without the sauce. They were told that the crabs were from Sri Lanka.
The Phoenix Soars @ $21
Yin-Yang boneless Village Wok Chicken
Bobo loved this one. She liked its tasty flesh and there was plenty of breast meat for her to pick. Yummy.
Village Wok Celebration Parade @ $22
A combination of VW award dishes, VW Mustard Roast Crispy Pork and Village BBQ Pork
Firstly, Bobo has to admit that she's not the sort who go for such meat. But she did try the Char Siew which was ok. The presentation of this dish is pretty special in that it looked like the chinese word "fortune". Cool eh.
Fried Brinjal with Crispy Squid in BXO Sauce @ $15
Bobo likes Brinjal! Initially she thought that this dish was carrot cake because it reminded her of the one at Taste Paradise. But it's brinjal much to her surprise. It was quite tasty but a little bit too sweet though.
Steamed Pating Fish with Preserved Vegetable @ $44
Preserved Vegetable... that's Chai Por, the thingy you have on chwee kueh? Bobo loves chai por. This particular version is not as salty as what people normally have which makes it seem healthier. But Bobo (being unhealthy) do likes salty chai por. The fish was normal she thinks.
Black Pepper Ham Leg @ $23
Voted The Travelling Gourmet’s favorite dish
Bobo had a very small bit of this. As above, she's not a fan of pork so she shouldn't comment on this, having not tasted enough versions.
Smiling Fortune Noodle @ $8
Tangy noodles harmonized with delectable fresh prawn essence, topped with prawns.
The serving given to them was slightly smaller that day as they already had plenty to eat. Each person had a pot to themselves. It was served nice and hot with a little tealight below. Bobo liked the soup base a lot and the noodles were served at the right time, so they weren't mushy. But she doesn't remember eating many prawns. One maybe. or was it two?
VW Desserts - Sampler size
Black Glutinous Rice with Coconut Ice-cream @ $4.80
Lemongrass ice-cream
Kaya with bread
Bobo liked the Black Glutinous Rice with Coconut ice cream the best. The other ice cream had a nice tinge of lemongrass in the aftertaste. But otherwise it was normal. Bobo isn't quite a fan of Kaya but she enjoyed it all the same. It wasn't the ultra sweet sort you get from the supermarket.
The prices might seem a bit high but it IS a chinese restaurant after all and such prices are pretty common for this kind of food served there.
We had the chance to taste many of their sauces which was really nice. Bobo wanted to buy the salted fish one home but she forgot. SIGGHHH.
For more pictures, click here
Rating given:
Fisherios Fish N Chips is one of the many new-comers in the busy basement of Bugis Junction, which has seen the arrival of many food & beverage entrées after the demolition of the food court. Personally, i welcome this move and the management of Parco Bugis Junction is indeed moving in the right direction by providing a good mix of food.
I reckon it will take quite a while before conquering all the stores at the basement level, any takers want to volunteer to explore the area? Anyway, my friend and i decided on Fisherios because i saw it previously at Ngee Ann city basement, and also heard some rather positive comments online about it’s fish & chips.
The seating arrangement did remind me about the one at Bratwurst, simple furniture in a small enclosed area. The similarity between the food basement of Bugis Junction, Plaza Singapura, and Ngee Ann city is very apparent to all.
Fish fillet beer battered ($7.90)
For all the different type of fish, you can have it done in three different ways, breaded, grilled, and in our case, the beer battered method. Price varies of course, with beer battered being the more expensive option. Choose from fish, salmon or snapper fillet.
Service was prompted and quick, but my first reaction when the dish came, what’s with the wrapping paper? Was the wrapping paper there to absorb the oil, or was it there so as to make it some sort of “fast food” type (pun intended). In any case, if they wanted to absorb the oil from the fish & chips, I’ll preferred it to be done before serving, so that customers won’t actually see all the oil stains on the paper.
The difference between wrapping it in the paper, and laying it out nicely on the plate. The presentation of the fish was poles apart. I found the beer battered fish to be quite strong, au contraire my friend thought that the beer flavor was acceptable.
In conclusion, the fish wasn’t really worth the price tag of $7.90, and with the small servings of the fries, we could easily got better fish and chips elsewhere. But i guess if you want a quick meal and don’t really mind the quality of fish, it is decent enough, which reminds me of Fisherman’s Wharf
You are always welcome to visit ladyironchef for a full-up on this trip. Whatever written herein are my genuine feelings expressed in words. Food, my dear, is what they call an adventure!
Rating given:
Rong Guang BBQ seafood has two outlets where you can enjoy your fix on barbecue seafood, one at Ulu Pandan road near Sunset way, and the other at Alexandre Village. Dinner was at the latter, and they are the only stall selling barbecue seafood in the whole food centre.
Alexandre Village like most food centres are divided into three parts, the right, centre and the left. When you got almost all the tables on one side of the food centre eating from a particular stall, you need not guess the popularity of it. BBQ seafood in hawker centres are always a common sight, especially in well-known ones like Chomp chomp, and Newton market, they always draw in the crowd, we just love our sambal chili don’t we!
BBQ stingray ($8)
The obvious choice when ordering BBQ seafood, people just love their BBQ stingray, it almost seems like when you mentioned BBQ seafood, stingray will immediately spring to your mind. The sambal chili packs a whole punch, plus the accompanying sauce which is sourish, goes every well together with the hot spicy chili.
We regretted ordering the small portion at $8, with the medium and big is $10 and $13 respectively. My brother finish the stingray in double-quick time and i only managed to get two bites. And i craved for BBQ stingray now.
Sambal potato leaves ($6)
I know people usually order sambal kangkong which is an extremly popular dish, and so do we. But this time we decided to have a change and ordered sambal potato leaves instead. I’m not exactly sure about the name of the vegetable, but potato leaves is the direct translation from Chinese.
The belachan, strong fried prawn sauce is hot and spicy, i’m not really a chili person, but i can’t help eating more of it while sweating profusely at the same time.
Fried rice ($3)
Surprisingly, the fried rice was actually quite good. I wasn’t expecting much and just thought that its normal fried rice when i happened to see another table ordering it, so i thought we would have fried rice instead of plain rice. The fried rice was very fragrant, i felt that it wasn’t the ingredients that made it good, but more of the skill in cooking the fried rice in the wok.
Total bill was $18.19 for 2 person, the pricing is similar to most zi-char stalls, and is definitely good for your pocket. The BBQ seafood is excellent even though i only try one of them, but i guess most of them are the same since the sambal chili is the key, and the rest will only depends on the freshness of the seafood.
I’ll certainly go back to Rong Guang again for my BBQ seafood cravings, and the one at Ulu Pandan is so near to my place. Look out for the next post on it!
You are always welcome to visit ladyironchef
for a full-up on this trip. Whatever written herein are my genuine feelings expressed in words. Food, my dear, is what they call an adventure!
Rating given:
Rong Guang BBQ seafood has two outlets where you can enjoy your fix on barbecue seafood, one at Ulu Pandan road near Sunset way, and the other at Alexandre Village. Dinner was at the latter, and they are the only stall selling barbecue seafood in the whole food centre.
Alexandre Village like most food centres are divided into three parts, the right, centre and the left. When you got almost all the tables on one side of the food centre eating from a particular stall, you need not guess the popularity of it. BBQ seafood in hawker centres are always a common sight, especially in well-known ones like Chomp chomp, and Newton market, they always draw in the crowd, we just love our sambal chili don’t we!
BBQ stingray ($8)
The obvious choice when ordering BBQ seafood, people just love their BBQ stingray, it almost seems like when you mentioned BBQ seafood, stingray will immediately spring to your mind. The sambal chili packs a whole punch, plus the accompanying sauce which is sourish, goes every well together with the hot spicy chili.
We regretted ordering the small portion at $8, with the medium and big is $10 and $13 respectively. My brother finish the stingray in double-quick time and i only managed to get two bites. And i craved for BBQ stingray now.
Sambal potato leaves ($6)
I know people usually order sambal kangkong which is an extremly popular dish, and so do we. But this time we decided to have a change and ordered sambal potato leaves instead. I’m not exactly sure about the name of the vegetable, but potato leaves is the direct translation from Chinese.
The belachan, strong fried prawn sauce is hot and spicy, i’m not really a chili person, but i can’t help eating more of it while sweating profusely at the same time.
Fried rice ($3)
Surprisingly, the fried rice was actually quite good. I wasn’t expecting much and just thought that its normal fried rice when i happened to see another table ordering it, so i thought we would have fried rice instead of plain rice. The fried rice was very fragrant, i felt that it wasn’t the ingredients that made it good, but more of the skill in cooking the fried rice in the wok.
Total bill was $18.19 for 2 person, the pricing is similar to most zi-char stalls, and is definitely good for your pocket. The BBQ seafood is excellent even though i only try one of them, but i guess most of them are the same since the sambal chili is the key, and the rest will only depends on the freshness of the seafood.
I’ll certainly go back to Rong Guang again for my BBQ seafood cravings, and the one at Ulu Pandan is so near to my place. Look out for the next post on it!
You are always welcome to visit ladyironchef for a full-up on this trip. Whatever written herein are my genuine feelings expressed in words. Food, my dear, is what they call an adventure!
Rating given:
Met up with my gf and her family one lazy day for a meal at a restaurant in Pasir Ris Downtown East. Having passed by this place many times but have never gotten the urge or the reason to actually pop in to try it. Apparently, there are 4 branches for this brand already but it seems a rather muted popularity which has to date not gathered much attention.
The interior is the usual with round tables, a narrow walkway and a barely functioning air con. The good thing is that there weren't many people there when we were there which was a great plus for me. Service was those rendered by nice chinese nationals which more or less sets the tone for the meal.
6 Chicken Wings ($9) - The food was served shortly after ordering and the first to appear is this half a dozen of chicken wings and they were pretty good. It was well marinated for a slightly sweet taste throughout while the skin was thoroughly crispy and well done. It wasn't overfried as well which meant it stayed juicy and tender for a quick bite.
Pork Sparerib ($12) - The sweet and sour pork ribs were equally well done with the pork rib being crispy and fragrant while maintaining a wonderfully sweet taste with its outer covering.
Sambal Kang Kong ($10) - The sambal kangkong had an interesting sweet taste which i can't differentiate if it came from the msg or due to their prowess in cooking the greens. It wasn't too spicy which made it easy for me to stomach as well.
Seafood Hot Pot With Mixed Vegetables ($13) - The Seafood hot pot turned out rather well also being nicely starchy with a generous amount of seafood thrown in and some beacurd to go along. Its standard chinese fare though.
Steamed Fish ($16) - The steamed fish would be the item to bring the day down it seems. It was oily, less then fresh and simply tasted muddy. Not something anyone in their right mind would order again it seems.
Total bill for this meal came up to $76.80 for 6 people. The most unworthy item of the bill is the charge of $10.80 for ice lemon tea which is simply ridiculous.
Finally, i'd say it really wasn't as bad as i thought. The place was decent, service fast and the food is served piping hot. Some were actually rather pleasing although most that were good was fried. Still, its quite a decent place for a zhi ca meal. Not that i'll be returning however.
Rating given:
Fresh Bulgogi belongs in the same vein as Seoul Garden, Breeks and is part of a larger group of restaurants under Zingrill holdings. As ever, their commitment to bring a large array of food to the masses has given birth to yet another chain which specializes in Korean Food. And yet again, it was my colleague's birthday which brought us to gather round for a meal.
Chicken Bulgogi ($8.99),Beef Bulgogi ($9.99)- Going by its namesake, the bulgogi should be first rate and thankfully, it wasn't too bad. I had the beef bulgogi which consisted of pan fried beef, bean sprouts, greens, kimchi and an egg atop rice which were reminiscent of japanese rice in that it was more moist and had much texture and bite. From my limited knowledge of the food, the only way i know to enjoy this was to mix the ingredients till it was colorful and mashy. The mixture in the end tasted slightly spicy and sweet which bodes well for me.
Marinated Chicken ($5.99)- Do not let this extreme close up shot fool you, the chicken portion was so small it was laughable that they dared priced it as it is. The meat itself was the usual korean marinated, which meant it was sweet and tasted like honey coated barbeque meat. It was rather tender too but the price and portion screams "RIP OFF" so loud its difficult to ignore.
Marinated Beef Short $15.99 - 8 pieces of beef for $15.99. Shock has more or less abated since its becoming abundantly clear on how these little items cost so much. The sweet beef is strangely elastic as its almost impossible to chew and break.
Seafood Hot Pot ($26.99) - Just when i was about to give up on the restaurant, in came its saving grace. The hotpot was huge and all the seafood within it was served uncooked thus the view was one where you see the food slowly simmer to a boil. Mussells, clams, prawns, mushrooms and scallops in kimchi broth. The broth itself isn't as spicy as the color makes it out to be and had a rather pleasing chunky texture to it. The seafood itself was thankfully fresh. Now, this, i can recommend an order.
Fried Chicken ($5.99) - Crispy, hot and moderately spicy, this reminded me a little about Mcdonald's spicy drumlets but bigger. Nothing much else to say though.
The bill for this meal came up to $118.19 after a 10% discount.
For a korean food place, i'd say its not too bad although the price needs tweaking to ensure customers don't feel ripped off from some of its small serving items. Still, i'm not returning to this place for a second meal though.
Rating given:
Was out one recent rainy Friday night to meet up with a couple of friends to do some catch up on our lives. Somehow, i haven't been making much time for them lately. The stresses of life maybe.
Anyhow, we were supposed to eat at Founder's Bak Kut Teh but due to the notoriously famous long queue for a simple pork bone soup, we were forced to cross the road of death to get our food fix from Loy Kee Chicken Rice.
Upon arriving, we were shown the secret seats around a round table near the back of the shop but quickly decided against eating at a place that smelled like the toilet.
Outside, we ordered a barrage of food which included half a roast chicken, half white chicken, some kailan and deep fried beancurd to go with our chicken rice. the amazing thing is how the 6 of us chalked up a bill of $60 on chicken rice.
The rice felt and tasted like it was soaked in oil and its even to the point that you could see the oil after you've eaten. It was that obscene.
The half chicken which we ordered definitely did not feel like half a chicken at all. The meat that was present wasn't too bad. It was tender at the least and was pretty good with the soy sauce but you could get that pretty much everywhere else.
The beancurd was plain bad with the skin being overly thick and the beancurd itself lacking taste and texture, the only saving grace was the thai style sweet and sour sauce which managed to salvage or mask the taste somewhat.
The Kailan was normal at best. Overly oily and salty.
If given a choice, its somewhere i won't return to for sure.
Rating given:
Looking for something to satisfy that hunger pang and sweet tooth?
Look no further then Beard Papa.
Personally, i've only tried their Beard Papa cream puff one day out of curiousity and i'm glad to report. It tastes excellent!
Sweet and milky cream adorns the inside of the puff while the outer covering of dough is surprisingly fragrant, hard and yet, easily penetrated with your teeth. One taste is simply not enough.
I do have slight complaints about the choice of sprinkling those icing on the puff though. No doubt it adds to the aesthetics of the item but its so light and so easily inhaled that its a choking hazard. I've not once but 3 times choked on the aforementioned icing.
All said and done, the puff is still a must try and i'm hungering to try out their molten lava cake as well. A good dessert and snack for any occasion.
Rating given:
Beard Papa Sweets is famous for their cream puff from Japan, with a tagline similar to that of Carlsberg, “probably the best cream puff in the world!”. I think i am kind of slow here, since Beard Papa has landed on our shores for quite some time, but i am only trying it now.
Today you can find Beard Papa throughout Japan, Hong Kong, Korea, China, Taiwan, Indonesia, Australia, US, Uk, and of course, Singapore. And there are currently 6 stores island-wide.
Besides their original vanilla cream puff, there’s also the cookie choux puff, strawberry puff, eclair puff, coronet, chocolate eclair, fondant chocolat, cheesecake stick, and tiramisu. All in the range of 2 dollar plus per piece.
It’s always a burden on the pocket eating and trying so many different type of food, so when i saw they are having a promotion of $1.60 for their original cream puff, i didn’t think twice before buying the cream puff. But pity they only have it for the original flavor, i wanted to try their strawberry and chocolate too!
Anyway there’s always this promotion coupon on Sunday times where a cream puff also cost $1.60 each, but i was lazy to cut it out everytime though.
Original Vanilla cream puff ($2.20)
I’m a sucker for cream puff, so the following comment would certainly be bias, and even exaggerating. The first bite of the cream puff brought me to the heavens, the fluffy and airy filling was a perfect complement to the light, chewy and slightly crispy pastry.
And i think at even at the $2.20 usual price, where else can you get such a big and awesome cream puff? I can hardly think of any place else, the durian puffs at Goodwood park hotel is excellent, but i don’t eat durian, and they are not exactly cheap.
After tasting the cream puff, i was reluctant to pass it to my friend who also wanted a bite, and was tempted to get a few more if not for the fact that i had dinner afterwards. I think i won’t have any trouble eating a dozen of it anytime.
Cheesecake stick ($1.30)
The cheesecake stick at $1.30 is the only item at Beard Papa sweet that sells for less than 2 bucks. And i think at #1.30, its definitely a good deal for a cheesecake stick that is cheesy in flavor, and has a biscuit crust base to go along with the cheesecake.
Total bill was $2.90 for two nice piece of desserts, and i won’t stop myself the next time i pass by another Beard Papa Sweets, oh the tiramisu, the chocolate and strawberry cream puffs, and the chocolate eclair!
You are always welcome to visit ladyironchef for a full-up on this trip. Whatever written herein are my genuine feelings expressed in words. Food, my dear, is what they call an adventure!
Rating given:
Jollibean has been around for many years, and sometimes you tend to take things for granted when they are always there, so it is until now that i actually try something from them. Jollibean actually has 35 branches island-wide till date, so it’s no surprise seeing them in your heartland halls or even downtown.
Soyabeans are one of the world’s richest natural foods, high in quality, low in saturated fats, contains no cholestrerol, are a good source of soluble fiber, so how much more can you go?
Unfortunately, i only had eyes for pan cakes, or “mee chiang kueh” that day. The selections from Jollibean did pose quite a problem to me as there were four different kinds of pancakes to choose from. The traditional one, the round one, the crispy flat one or the twisted one. The traditional one is always steady and reliable, while the round one seems more like those Japanese pancakes, and the twisted one nearly got me there since i didn’t try any kind of those before.
Jolli pancake selections ($2.20)
In the end i got the pancake box which comes with three different flavours, namely peanut, red bean and cheese.
Peanut pancake
The peanut pancake is easily the best out of the 3 flavours, the peanuts fillings were generous, and who can resist the crunchy peanut? I guess i am more tradition when coming to pancake, stick to the peanut one!
Red bean pancake
The red bean pancake was all right, but somehow i found their red bean to be too sweet for my liking. And i think i don’t quite fancy the pancake skin, i should have gone for the traditional pancake, but there’s always a first time for everything.
Cheese pancake
This was a disaster. Okay maybe i’m exaggerating, but the cheese was too plain, not cheesy enough, and i think cheese isn’t a very suitable filling for pancake, unless they are those hot cheesy, and will melt-in-mouth kind.
Total bill was $2.20 for a box of pancake. I think i chose the wrong kind of pancake, will be trying the other types next time. And i didn’t have a drink of their famous soyabean milk which is $1.60 for the original flavor, and they have other special flavours available. There’s also Mr Bean around if you don’t fancy Jollibean, competition is always good for us.
You are always welcome to visit ladyironchef for a full-up on this trip. Whatever written herein are my genuine feelings expressed in words. Food, my dear, is what they call an adventure!
Rating given: