Located in an obscure corner of Suntec City is a restaurant i've been patronizing at least 5 to 6 times throughout the years. In fact, its one of the first Cantonese Ala Carte buffets i was introduced to. Helmed by Hong Kong Master Chef Mok Kit Keung, the restaurant uses it as a selling point to promise authentic Cantonese cuisine at everyday prices.
All you can eat buffets are usually average and when you throw in ala carte, it would mean a reasonable amount of time is spent waiting. That's pretty much true about this place as well, but there are gems to be found in its menu. You just need to know what it is to order it, as early and as often as possible to get the most out of it.
With each set, you get the usual one order only items and in this case, it'll be the live prawns and the shark's fin. Both of which were pretty good imho. The prawns were all sweet and crunchy and fresh while the shark's fin was too starchy for my tastes but was redeemed by its balanced flavors and abundance of shark's fin.
Items you must order while you are here will be:
Roasted Pork Belly - a classic in any chinese restaurant, the pork belly is rather fatty here. Its also very juicy, comes in big pieces and has a nice charred taste on the skin. Complement it with some mustard and its one of the first things to have on my list.
Wasabi mayonnaise prawn - their rendition had a rather thick layer of batter which was thankfully light. The mayonnaise and wasabi combination was balanced enough to give you a kick but not enough to deter you from eating it and the best part was there huge prawns they used for this dish. Second must order dish, repeat orders recommended.
Steamed/ fried fish (any fish) - This is the final item i think everyone needs to order as many as possible of if you're trying to ensure you eat your due. My recommendation would be about 3-4 orders of different fish with different methods of cooking. Why so? Simply because its the best item to have here. Regardless of which cooking method you order, you get a whole fish. That's right, an entire fish for each order and it is almost always fresh, sweet and perfectly light so you can have as many of it as you want. Order this without hesitation.
Dim sum items (any) - Its a cantonese restaurant, so naturally, you should order its dim sum pastries and shrimp dumplings and such to go with your meal. For the record, their dim sum is average but worth a try.
The bill for 4 this day turned up at $140.05 for a reasonably satisfying and fun gathering of friends.
Ambiance: 5.5/10 Service: 6/10 Food: 7/10 Value for money: 8/10 Overall score: 7/10 (not an average)
Last word: As far as buffets go, this is still one of the places i'd visit for a reasonably affordable meal with passable food. Service is something they could improve since its either the horribly high handed superior or the temporary staff who can't be bothered and none are satisfactory. Otherwise, i'll be back with more friends just to attack the fish.
Seragoon gardens is a place i've worked at for about 2 years and i'm ashamed to say, i've never tried anything here apart from the fish bee hoon from the hawker centre, Pow Sing chicken rice, Jumbo restaurant and Mcdonald's. So now that i'm revisiting the place as an outsider, its quite interesting that there's so many places i've yet to try. Ristorante De Parma happens to be one of them and i had to pay it a visit after a friend gave me a nice discount voucher to play around with.
Located along the same stretch of shophouses as Icecube and Frolic, this unassuming and quiet restaurant is located all the way to the far end of that stretch. Its difficult to miss with its soft ambient music and overall soft demenour. Classy table setting and warm lighting embrace the patrons who venture forth while unintrusive service makes the meal pleasant and relaxing.
Complimentary Bread (Foccacia) - The focaccia is served first to quench the hunger of waiting for the fresh pizza to be served. I suppose its a 1 piece per person serving since there were only 3 pieces. We were, however, delighted when a second serving was provided when the first was exhausted. Taste wise, the upside is that the bread is fluffy and warm while the downside was how dry the bread really is. The olive oil and vinegar combination helped somewhat, but not enough.
Lemon tea ($5.80) - At the time, i didn't notice the cost of this but now as i'm writing this. 2 lemon teas cost us $11.80 ???? Overpriced most definitely covers what i feel about this order. Its normal home brewed lemon tea with sugar syrup and no, its not justified in terms of cost no matter how it tastes.
Pizza Margherita ($16.90) - Tomatoes, mozeralla cheese, basil and dough. Simplicity can sometimes be the best option, even when it comes to food. The crust is paper thin and charred at some areas but otherwise fragrant and light. The toppings blend perfectly to provide a moist and juicy layer of bliss. Very enjoyable even though its one of the most economical items on the menu.
Deparma's Smoked Salmon Pizza ($28.90) - Introduced by FZ as one of the must try pizzas in this outfit, i have to say, i'm not too impressed. Suffice to say, ordering an item not on the menu is an interesting change, the price of this is once again, like the lemon tea, bordering on ridiculous. The paper thin pizza is still a wonderful idea but the salmon has an obvious fishy smell about it that really detracts from the experience. Although i like the combination of peppers, raw salmon and what i suspect to be mayonnaise, the pizza was cold when served and didn't appeal to me much further.
Tiramisu ($12.90) - Thankfully, the meal ended with a bang with this lovely dessert. I'd go so far as to say its one of the best tiramisu's i've had in Singapore. A balanced mix of mascarpone cheese and sponge without the overarching wetness of alcohol even though it lingers in each bite. Nicely done.
The bill came up to a whooping $91.52 before discount from the voucher. Which reduces it to about $60 . Judging from the sheer amount and variety of food, its still a rather steep price to pay.
Ambiance: 7.5/10 Service: 6.5/10 Food: 7.5/10 Value for money: 6/10 Overall score: 6.5/10 (7/10 for Margherita and Tiramisu)
Last word: The food is great when it works. And honestly, shrug off the salmon pizza, pop in another hot pizza and i'll be singing praises of this place as my favorite Italian restaurant. Still, factor the price and its around the same league as Spizza in my books. Although it does much better then Spizza in many respects. As of now, i still prefer to frequent il piccolo simply because, being financially challenged is the order of the day nowadays.
Yoguru, Yo guru or maybe just a fun wordplay between yogurt and guru. Analyze and break the word however you want, the fact is, I've found a new addiction and thankfully, it is a rather healthy one (taken in moderation of course).
(**A little note on the pictures above, as this blogger is not used to being questioned when taking photographs, the rare event that the owner actually required explaination of my actions kinda took me aback and thus, resulted in less quality photos due to nervousness. In future, if you see a guy taking photos and ordering food from your outlet, please, leave him be for better photographic results. )
Located in the revamped and renovated Kallang Leisure park, Yoguru is a spot of purplish red in a predominantly white mall. Scrounging some information from the net yielded that this little gem has been operating for a year or more by now and has garnered a strong following of dessert lovers. Positioned as a "true yogurt" experience. Yoguru's main selling points are its fresh ingredients and yogurt made fresh on site in their outlet. It is said that this is the only way, the probiotic cultures may survive to actually provide the health benefits yogurt is supposed to impart. Equally intrigueing is the fact that yogurt is non fat and contains calcium and minerals which are of benefit to the body. Sounds a little too good to be true isn't it? The good news is, the yogurt is definitely smoother and better then anything i've tasted. I chose the original flavored yogurt with 2 toppings, mango and strawberry. The fruit toppings are indeed fresh and comes with all natural flavor, which means they were either sour or sweet depending on your luck. The yogurt itself is the star. On first glance, it reminds me of vanilla ice cream but it doesn't melt as quickly so it can be enjoyed slowly. Taste wise, its slightly sour with a firm texture when compared to other yogurts and ice cream. Its also refreshingly light and appetising even to the last scoop. Even for someone who has had a rather filling lunch, having this will not make you feel overloaded, which is rather surprising for me.
Overall score: 8/10
Last word: For the record, i don't like yogurt. Never liked the sourish taste and jelly like texture which i always get from supermarket and restaurant yogurts. This, however, has me convinced and converted. I like it because its low fat, healthy and most of all, because its light and tasty. Which is exactly what desserts should be. For the uninitiated, please do drop by for at least a try. If this outlet is too far out of the way, there's a new outlet opening in Raffles City Mall for more yogurt goodness. Lets just hope franchising doesn't kill the quality like so many other franchises.
Mention the name Jumbo Seafood and the first image that pops to mind is the gigantic boat against a backdrop of neon glowing lights as you are taking a motorboat to the floating palace-like restaurant in Hong Kong. In Singapore, however, its a restaurant with the sign of a boat and the attitude of Hong Kong in that, everything needs to be done fast. Order fast, reach on time and serve fast. The restaurant started back in 1987, this home grown business has since opened 9 outlets with 2 in Japan over the last 22 years. I'm not able to determine if there is any connection between this and the Hong Kong restaurant but i guess in the end, its the food that counts. So without further ado, lets dive in.
Personally, i've never been to the Safra Resort and i must say, i was quite impressed. It looked just like a country club, at discount prices for our guys serving the nation. Its a shame if they didn't make good use of the place. The restaurant, on the other hand, was packed with people and as you can see from the shots, quite huge. Simple carpetted floors with multiple big round tables spread evenly throughout the floor. I like the fact that the layout was simple and no nonsense. The following will be the food we had. We ordered 2 set meals to feed 20 people at $437.80 per set.
Jumbo Appetiser Platter - Surprisingly, the appetiser platter contains rather heavy food items like deep fried dough with squid paste and mayonnaise, braised duck, donut with seafood paste and jellyfish. Everything on this was hot apart from the jellyfish. Everything is a little oily but otherwise good. The appetising items were the duck and and jellyfish which were predominantly sour and appetite rousing.
Steamed Live Prawns - Big, scrumptious and crunchy fresh prawns always get me in a good mood. This really isn't about cooking, simply boil fresh and huge prawns for a good time. And i have to say, their prawns were sweet and huge. Good stuff.
Shark's Fin with Seafood Soup - Do not let the name fool you. I'm suspecting this is seafood soup with some shark's fin thrown in. Why so? There's so much seafood in the soup, its difficult to ignore. Shrimp, mushrooms, fish, shark's fin and even beancurd. Add the fact that its less starchy and the shark's fin is rather difficult you can see why i suspect the above. However, i'm not saying its bad by any means, its just not shark's fin soup per se.
Scallops and Asparagus - Scallops were rather plump and springy but otherwise a very standard dish.
Jumbo Chilli Crab - Jumbo Pepper Crab - Finally, something done right. Huge Sri Lankan crabs, about 4 crabs prepared in different styles per set. Out of this, the favored style will be the chili crab which went well with the fried buns as usual. The crabs were definitely fresh and wasn't overcooked since the meat does not stick to the shell and were sweet. The chili style however, felt more like tomato since it wasn't spicy in the least bit. The black pepper version had the same trademark freshness and was more spicy and fragrant then the chili version. Of the 2 i'd say the black pepper version was done better.
Groupa done HK Style - Once again ,this was fresh, sweet and cooked just right. The meat literally melts in your mouth. Consistency is suspect though since the other table had a fish that was overcooked.
Longevity Noodles - After having all the items above, the noodles arrived to finish everyone off. Having had bad noodles before, i had a phobia for these things. The upside is, this is actually done well. The noodles were chewy yet soft. The flavor is apparent and fragrant. I managed to finish this bowl but couldn't stuff anymore even though i wanted to.
Honey sea coconut with longan.....i guess this says it all doesn't it?
The bill knocked my socks off at a whooping $1009.09 for 20 people.
Ambiance: 6/10 Service: 7/10 Food: 6.5/10 Value for money: 6/10 Final score: 6/10
Last word: I find the bill to be a little too much for the quality of food we had. Is the food bad? Definitely not! The ingredients were fresh and the cook had a good grasp of the timing for the dishes. The only problem is, i could find this at a coffee shop for less then 1/4 of the price minus air conditioning and service. Still, i had a good time meeting most of my family again during this occasion so it wasn't all bad. Could be better though.
Taste paradise is run by none other then the Paradise group of restaurants and has been raved by my friends in their blogs as well as commercial reviews. See here and here. My wife-to-be was having her birthday as well and that's when i decided to bring her there for a meal. Its a risk since i've never personally tried their food and seafood paradise wasn't exactly mind blowing but its what she has been asking for, so i figured it would be a good birthday present.
The interior is slick with heavily carpeted floors, padded leather chairs and corner booths for comfort and intimacy. Its also one of the more colorful restaurants i've been to with emphasis mainly on red, yellow and white. Lighting was dim and sleep inducing with mild instrumental chinese music in the background for added ambiance. Everything felt perfectly synchronised and well thought. Service is personalized and impeccable. The staff will remember you by name and provide commentaries and recommendations on the food if you are lost. Advise them on your preferences and they will remember it for you next visit. Simply outstanding.
Signature XO Carrot Cake ($7) - For a $7 carrot cake, it arrived with little fanfare. However, pop a piece in your mouth and you'll be treated to an explosion of taste and texture unlike any $3 carrot cake could ever dream of giving. Crispy and clear wok hei taste on the outside and quivery smooth on the inside with a fragrant XO aftertaste. This is definitely something everyone should try.
Peking duck: Fragrant herb taste, crispy and minimal fats make this a winner. Wasabi Mayonaise Prawn: The prawns is generally big, juicy and well battered with a subtle wasabi mayo coating. The wasabi is strong enough to exert its presence, yet mild enough to not overwhelm. Add the fact that the prawn is crunchy and sweet and pair that up with a palatte cleansing watermelon and this is simply perfect. Pan Seared Foie Gras: Having heard good thing about the foie gras, i'm glad to report that it is at least as good as they say. Soft and quivery on the inside and seared to a crisp on the outside. It doesn't feel overly oily as well but still, take in moderation.
Double Boiled Shark's Fin with Bacon Onion Roll - Designed to be another signature dish by the restaurant, this traditional Beijing broth is double boiled to perfection and served in a japanese claypot to keep the broth warm all the way to the last drop. The broth is light and not starchy with generous amounts of shark's fin, scallops and dried conpoy. The accompanying bacon onion roll is also worth a mention as it is extremely crispy, fragrant and goes really well with the broth. This is most definitely the best item we had that day.
Baked Rack of Lamb in Lamb Stock - Smooth tender, medium rack of lamb with a delectable sauce. I'm not really into lamb but this is very very good.
Baked Cod Fish with Chef's Recipe - Sweet, soft cod fish marinated in chef's special sauce. The sauce gave the impression of being a little like teriyaki and honey which gave the fish its golden color. Its also lightly charred on the outside and still moist and quivery on the inside. Wonderful.
Baby Abalone, Hoshimeiji mushrooms and hand made noodles - I was pleasantly surprised when this final dish was served, to find a decent sized abalone sitting atop the noodles. The noodles were very springy and yet surprisingly soft just as the abalone is and the sauce it was done in reminded me of Sze Chuan spicy soup which is perfect since we were already pretty stuffed by this time. Excellent.
The desserts were nothing short of excellent as well. Especially so when one of them was given free via the recommendation of the captain. Sweet, sourish and palate cleansing, its the perfect ending to a wonderful meal.
The total bill for this meal came up to $222.45.
Ambiance: 8/10 Service: 9/10 Food: 8.5/10 Value for money: 7/10 Overall Score: 8/10
Last word: Good food, good service, new experiences and good ambiance. To me, this place has won me and my girl over quite simply and i'll definitely be back. No doubt about it. If i really need to complain about something, it would be the location. Driving is very much recommended to hae a meal here. To those who have not tried it yet, i heartily recommend giving it a chance. Go in with an open heart and it will warm up to your expectations.
krisandrosaid: My mouth watered at the memories of the dishes when you mentioned them in the review. I am definitely going back soon! 21 Apr 2009 at 10:10 am
Lucardiasaid: yeah man. i'd love to return for the sharks fin! yum!! 26 Apr 2009 at 11:11 am
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1=SGD 0.0587
All you can eat buffets are usually average and when you throw in ala carte, it would mean a reasonable amount of time is spent waiting. That's pretty much true about this place as well, but there are gems to be found in its menu. You just need to know what it is to order it, as early and as often as possible to get the most out of it.
With each set, you get the usual one order only items and in this case, it'll be the live prawns and the shark's fin. Both of which were pretty good imho. The prawns were all sweet and crunchy and fresh while the shark's fin was too starchy for my tastes but was redeemed by its balanced flavors and abundance of shark's fin.
Items you must order while you are here will be:
Roasted Pork Belly - a classic in any chinese restaurant, the pork belly is rather fatty here. Its also very juicy, comes in big pieces and has a nice charred taste on the skin. Complement it with some mustard and its one of the first things to have on my list.
Wasabi mayonnaise prawn - their rendition had a rather thick layer of batter which was thankfully light. The mayonnaise and wasabi combination was balanced enough to give you a kick but not enough to deter you from eating it and the best part was there huge prawns they used for this dish. Second must order dish, repeat orders recommended.
Steamed/ fried fish (any fish) - This is the final item i think everyone needs to order as many as possible of if you're trying to ensure you eat your due. My recommendation would be about 3-4 orders of different fish with different methods of cooking. Why so? Simply because its the best item to have here. Regardless of which cooking method you order, you get a whole fish. That's right, an entire fish for each order and it is almost always fresh, sweet and perfectly light so you can have as many of it as you want. Order this without hesitation.
Dim sum items (any) - Its a cantonese restaurant, so naturally, you should order its dim sum pastries and shrimp dumplings and such to go with your meal. For the record, their dim sum is average but worth a try.
The bill for 4 this day turned up at $140.05 for a reasonably satisfying and fun gathering of friends.
Ambiance: 5.5/10
Service: 6/10
Food: 7/10
Value for money: 8/10
Overall score: 7/10 (not an average)
Last word:
As far as buffets go, this is still one of the places i'd visit for a reasonably affordable meal with passable food. Service is something they could improve since its either the horribly high handed superior or the temporary staff who can't be bothered and none are satisfactory. Otherwise, i'll be back with more friends just to attack the fish.
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Located along the same stretch of shophouses as Icecube and Frolic, this unassuming and quiet restaurant is located all the way to the far end of that stretch. Its difficult to miss with its soft ambient music and overall soft demenour. Classy table setting and warm lighting embrace the patrons who venture forth while unintrusive service makes the meal pleasant and relaxing.
Complimentary Bread (Foccacia) - The focaccia is served first to quench the hunger of waiting for the fresh pizza to be served. I suppose its a 1 piece per person serving since there were only 3 pieces. We were, however, delighted when a second serving was provided when the first was exhausted. Taste wise, the upside is that the bread is fluffy and warm while the downside was how dry the bread really is. The olive oil and vinegar combination helped somewhat, but not enough.
Lemon tea ($5.80) - At the time, i didn't notice the cost of this but now as i'm writing this. 2 lemon teas cost us $11.80 ???? Overpriced most definitely covers what i feel about this order. Its normal home brewed lemon tea with sugar syrup and no, its not justified in terms of cost no matter how it tastes.
Pizza Margherita ($16.90) - Tomatoes, mozeralla cheese, basil and dough. Simplicity can sometimes be the best option, even when it comes to food. The crust is paper thin and charred at some areas but otherwise fragrant and light. The toppings blend perfectly to provide a moist and juicy layer of bliss. Very enjoyable even though its one of the most economical items on the menu.
Deparma's Smoked Salmon Pizza ($28.90) - Introduced by FZ as one of the must try pizzas in this outfit, i have to say, i'm not too impressed.
Suffice to say, ordering an item not on the menu is an interesting change, the price of this is once again, like the lemon tea, bordering on ridiculous. The paper thin pizza is still a wonderful idea but the salmon has an obvious fishy smell about it that really detracts from the experience. Although i like the combination of peppers, raw salmon and what i suspect to be mayonnaise, the pizza was cold when served and didn't appeal to me much further.
Tiramisu ($12.90) - Thankfully, the meal ended with a bang with this lovely dessert. I'd go so far as to say its one of the best tiramisu's i've had in Singapore. A balanced mix of mascarpone cheese and sponge without the overarching wetness of alcohol even though it lingers in each bite. Nicely done.
The bill came up to a whooping $91.52 before discount from the voucher. Which reduces it to about $60 . Judging from the sheer amount and variety of food, its still a rather steep price to pay.
Ambiance: 7.5/10
Service: 6.5/10
Food: 7.5/10
Value for money: 6/10
Overall score: 6.5/10 (7/10 for Margherita and Tiramisu)
Last word:
The food is great when it works. And honestly, shrug off the salmon pizza, pop in another hot pizza and i'll be singing praises of this place as my favorite Italian restaurant. Still, factor the price and its around the same league as Spizza in my books. Although it does much better then Spizza in many respects. As of now, i still prefer to frequent il piccolo simply because, being financially challenged is the order of the day nowadays.
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(**A little note on the pictures above, as this blogger is not used to being questioned when taking photographs, the rare event that the owner actually required explaination of my actions kinda took me aback and thus, resulted in less quality photos due to nervousness. In future, if you see a guy taking photos and ordering food from your outlet, please, leave him be for better photographic results. )
Located in the revamped and renovated Kallang Leisure park, Yoguru is a spot of purplish red in a predominantly white mall. Scrounging some information from the net yielded that this little gem has been operating for a year or more by now and has garnered a strong following of dessert lovers.
Positioned as a "true yogurt" experience. Yoguru's main selling points are its fresh ingredients and yogurt made fresh on site in their outlet. It is said that this is the only way, the probiotic cultures may survive to actually provide the health benefits yogurt is supposed to impart. Equally intrigueing is the fact that yogurt is non fat and contains calcium and minerals which are of benefit to the body. Sounds a little too good to be true isn't it?
The good news is, the yogurt is definitely smoother and better then anything i've tasted. I chose the original flavored yogurt with 2 toppings, mango and strawberry. The fruit toppings are indeed fresh and comes with all natural flavor, which means they were either sour or sweet depending on your luck. The yogurt itself is the star.
On first glance, it reminds me of vanilla ice cream but it doesn't melt as quickly so it can be enjoyed slowly. Taste wise, its slightly sour with a firm texture when compared to other yogurts and ice cream. Its also refreshingly light and appetising even to the last scoop. Even for someone who has had a rather filling lunch, having this will not make you feel overloaded, which is rather surprising for me.
Overall score: 8/10
Last word:
For the record, i don't like yogurt. Never liked the sourish taste and jelly like texture which i always get from supermarket and restaurant yogurts. This, however, has me convinced and converted. I like it because its low fat, healthy and most of all, because its light and tasty. Which is exactly what desserts should be. For the uninitiated, please do drop by for at least a try. If this outlet is too far out of the way, there's a new outlet opening in Raffles City Mall for more yogurt goodness. Lets just hope franchising doesn't kill the quality like so many other franchises.
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The restaurant started back in 1987, this home grown business has since opened 9 outlets with 2 in Japan over the last 22 years. I'm not able to determine if there is any connection between this and the Hong Kong restaurant but i guess in the end, its the food that counts. So without further ado, lets dive in.
Personally, i've never been to the Safra Resort and i must say, i was quite impressed. It looked just like a country club, at discount prices for our guys serving the nation. Its a shame if they didn't make good use of the place. The restaurant, on the other hand, was packed with people and as you can see from the shots, quite huge. Simple carpetted floors with multiple big round tables spread evenly throughout the floor. I like the fact that the layout was simple and no nonsense.
The following will be the food we had. We ordered 2 set meals to feed 20 people at $437.80 per set.
Jumbo Appetiser Platter - Surprisingly, the appetiser platter contains rather heavy food items like deep fried dough with squid paste and mayonnaise, braised duck, donut with seafood paste and jellyfish. Everything on this was hot apart from the jellyfish. Everything is a little oily but otherwise good. The appetising items were the duck and and jellyfish which were predominantly sour and appetite rousing.
Steamed Live Prawns - Big, scrumptious and crunchy fresh prawns always get me in a good mood. This really isn't about cooking, simply boil fresh and huge prawns for a good time. And i have to say, their prawns were sweet and huge. Good stuff.
Shark's Fin with Seafood Soup - Do not let the name fool you. I'm suspecting this is seafood soup with some shark's fin thrown in. Why so? There's so much seafood in the soup, its difficult to ignore. Shrimp, mushrooms, fish, shark's fin and even beancurd. Add the fact that its less starchy and the shark's fin is rather difficult you can see why i suspect the above. However, i'm not saying its bad by any means, its just not shark's fin soup per se.
Scallops and Asparagus - Scallops were rather plump and springy but otherwise a very standard dish.
Jumbo Chilli Crab - Jumbo Pepper Crab - Finally, something done right. Huge Sri Lankan crabs, about 4 crabs prepared in different styles per set. Out of this, the favored style will be the chili crab which went well with the fried buns as usual. The crabs were definitely fresh and wasn't overcooked since the meat does not stick to the shell and were sweet. The chili style however, felt more like tomato since it wasn't spicy in the least bit. The black pepper version had the same trademark freshness and was more spicy and fragrant then the chili version. Of the 2 i'd say the black pepper version was done better.
Groupa done HK Style - Once again ,this was fresh, sweet and cooked just right. The meat literally melts in your mouth. Consistency is suspect though since the other table had a fish that was overcooked.
Longevity Noodles - After having all the items above, the noodles arrived to finish everyone off. Having had bad noodles before, i had a phobia for these things. The upside is, this is actually done well. The noodles were chewy yet soft. The flavor is apparent and fragrant. I managed to finish this bowl but couldn't stuff anymore even though i wanted to.
Honey sea coconut with longan.....i guess this says it all doesn't it?
The bill knocked my socks off at a whooping $1009.09 for 20 people.
Ambiance: 6/10
Service: 7/10
Food: 6.5/10
Value for money: 6/10
Final score: 6/10
Last word:
I find the bill to be a little too much for the quality of food we had. Is the food bad? Definitely not! The ingredients were fresh and the cook had a good grasp of the timing for the dishes. The only problem is, i could find this at a coffee shop for less then 1/4 of the price minus air conditioning and service. Still, i had a good time meeting most of my family again during this occasion so it wasn't all bad. Could be better though.
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The interior is slick with heavily carpeted floors, padded leather chairs and corner booths for comfort and intimacy. Its also one of the more colorful restaurants i've been to with emphasis mainly on red, yellow and white. Lighting was dim and sleep inducing with mild instrumental chinese music in the background for added ambiance. Everything felt perfectly synchronised and well thought.
Service is personalized and impeccable. The staff will remember you by name and provide commentaries and recommendations on the food if you are lost. Advise them on your preferences and they will remember it for you next visit. Simply outstanding.
Signature XO Carrot Cake ($7) - For a $7 carrot cake, it arrived with little fanfare. However, pop a piece in your mouth and you'll be treated to an explosion of taste and texture unlike any $3 carrot cake could ever dream of giving. Crispy and clear wok hei taste on the outside and quivery smooth on the inside with a fragrant XO aftertaste. This is definitely something everyone should try.
Peking duck: Fragrant herb taste, crispy and minimal fats make this a winner.
Wasabi Mayonaise Prawn: The prawns is generally big, juicy and well battered with a subtle wasabi mayo coating. The wasabi is strong enough to exert its presence, yet mild enough to not overwhelm. Add the fact that the prawn is crunchy and sweet and pair that up with a palatte cleansing watermelon and this is simply perfect.
Pan Seared Foie Gras: Having heard good thing about the foie gras, i'm glad to report that it is at least as good as they say. Soft and quivery on the inside and seared to a crisp on the outside. It doesn't feel overly oily as well but still, take in moderation.
Double Boiled Shark's Fin with Bacon Onion Roll - Designed to be another signature dish by the restaurant, this traditional Beijing broth is double boiled to perfection and served in a japanese claypot to keep the broth warm all the way to the last drop. The broth is light and not starchy with generous amounts of shark's fin, scallops and dried conpoy. The accompanying bacon onion roll is also worth a mention as it is extremely crispy, fragrant and goes really well with the broth. This is most definitely the best item we had that day.
Baked Rack of Lamb in Lamb Stock - Smooth tender, medium rack of lamb with a delectable sauce. I'm not really into lamb but this is very very good.
Baked Cod Fish with Chef's Recipe - Sweet, soft cod fish marinated in chef's special sauce. The sauce gave the impression of being a little like teriyaki and honey which gave the fish its golden color. Its also lightly charred on the outside and still moist and quivery on the inside. Wonderful.
Baby Abalone, Hoshimeiji mushrooms and hand made noodles - I was pleasantly surprised when this final dish was served, to find a decent sized abalone sitting atop the noodles. The noodles were very springy and yet surprisingly soft just as the abalone is and the sauce it was done in reminded me of Sze Chuan spicy soup which is perfect since we were already pretty stuffed by this time. Excellent.
The desserts were nothing short of excellent as well. Especially so when one of them was given free via the recommendation of the captain. Sweet, sourish and palate cleansing, its the perfect ending to a wonderful meal.
The total bill for this meal came up to $222.45.
Ambiance: 8/10
Service: 9/10
Food: 8.5/10
Value for money: 7/10
Overall Score: 8/10
Last word:
Good food, good service, new experiences and good ambiance. To me, this place has won me and my girl over quite simply and i'll definitely be back. No doubt about it. If i really need to complain about something, it would be the location. Driving is very much recommended to hae a meal here. To those who have not tried it yet, i heartily recommend giving it a chance. Go in with an open heart and it will warm up to your expectations.
Login to add your comment. Or, Register for an account now. It's free!My mouth watered at the memories of the dishes when you mentioned them in the review. I am definitely going back soon!
21 Apr 2009 at 10:10 am
yeah man. i'd love to return for the sharks fin! yum!!
26 Apr 2009 at 11:11 am