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2 Reviews
1 Woodlands Square #07-03 Stall 15
Banquet Food Court
Singapore
Postal code: Show postal code
Telephone: (65) 8331-7875 begin_of_the_skype_highlighting              (65) 8331-7875      end_of_the_skype_highlighting
Website:
Category:
Eating Places » Food Courts
Restaurants » Malay & Indonesian

"Started as the pioneer of Ayam Penyet industry for Singapore in 2004. Perfecting the recipe under different flagships & now becoming indenpendent to offer MORE. So you can enjoy the original and true taste." - Edy Penyet -

    Overall Rating:
    » 2 Reviews for “Edy Penyet (Causeway Point) ” - Eating Places


  1. extrarice
     1
       
     10 May 2010 at 10:27 pm

    The meat is tender and seems original as my liking with sweet soy sauce. The soup is quite salty, but it has fried onions which give a special taste. It's located in the banquet food court, near the corner.

    It's value for money because the chicken portion is quite filling (you should ask for breast instead of wing).Overall I like the chicken and definitely will come back again. The stall has A grade which is my clean standard is fulfilled. What I don't like from the stall is the place is quite crowded and sometimes it hard to find empty table for my friends.

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    Rating given:5 stars
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    1. HotMarsMallow
       1
         
       05 May 2010 at 8:34 pm

      I like the ayam penyet, ayam panggang, and especially gado-gado. The best gado-gado that I had ever eat in Singapore.

      The chili oso super HOT! well.. if u dun like chili, dun worry about it.. coz the chili put separately wif the chicken.

      I Will come back there to eat the gado-gado again as soon as possible.

      I recommend gado-gado, ayam panggang, and ayam penyet :)

      So far from all the foods, I have already try the ayam panggang, gado-gado, and ayam penyet.

      But beside 3 of that foods, they are oso selling bakso, soto ayam, sop buntut, etc... I cant remember all :)

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      Rating given:5 stars
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