I've heard that the steamboat place at Marina Bay will be replaced soon. That means no more steamboat. But no fret! There's always Yuki Yaki!
My first visit to Yuki Yaki gave me the impression that this was very similar to those outdoor steamboat places at Marina Bay. However, what's better is that they are air-conditioned, you have more comfortable seats (though I won't say it's that suitable for big groups), your cooked food are within an arm's length away. Choose from 3 different kinds of soup base for your steamboat - Tom Yam, Chicken and.. one more I forgot.
Also, they have pork, chicken and beef for you to choose from, each done in about 4 different seasonings. Other than that, they have the basic ingredients that you put into your soup during steamboat. Crab stick, sausages, fishball etc. For people who would like to have noodles/ rice to go with your food, it's also provided. Should you need any garnishing such as spring onions, or condiments such as soya sauce/ chilli etc, it's all provided too. Plus, the buffet also includes drinks and limited variety of sushi.
I must say that the sushi was bad. Probably left out too long, it was pretty dry and hard. As for the meat, it wasn't seasoned very well. As everything was pretty much do-it-yourself, there wasn't much service to talk about.
For students who are really big eaters, I would think that this place is worth going. For me, I paid the student price of $16.90 if I'm not wrong. And for adults it's $21.90 . (I think the prices are around here but I can't remember if this is the right price..) This is the lunch buffet. The " " means there's GST too. Didn't quite like the idea of that because there really wasn't much service to begin with. From the day I'm not a student anymore, I will stop considering eating here.
If you like buffet, you could give this place a try. But I personally feel it's just all right, nothing really fantastic...
Ah, what do I say. With the interior and name and uber-many-branches-around-in-such-a-short-period-of-time, it just made me feel like I just had to try this place. (Despite my friend warning me against going to the one at Siglap because of the quality of food.) With eating out being general more expensive now, I'd go to this place because I was expecting it to be slightly cheaper. Hey, it is a cafe after all right.
So I got myself a plate of noodles. I can't quite remember what it was called, but I guess they're all so similar, differentiating it is not that necessary. The noodles are like instant noodles! Along with two stalks of vegetables, a sunny side up egg and (seemingly canned) diced pork. Looks really ordinary, like you can do it yourself at home too. That was about $6 I think.
My friend ordered porridge. Again, I can't remember what it was called. I tried one mouth and I told myself if and when I were to come back again, I will never order this. It was just rice and water and it tasted like Fish Slice soup with rice in it. Yes, the kind you can get from hawker centres. It was $9.90 if I'm not wrong.
The food wasn't horrible nor inedible, but it was so ordinary that you'd feel the pinch just having to pay for the stuff there.
What was more appalling was that when the waitress served us our drink, she seemed so uncertain that she had to ask us if that was tea. I can't believe she did that. You can be new there, you can be unsure of what you're doing, but you really should not bring a cup of drink to your customer and hesitate to give it to them right before them.
On the whole, I really think it’s not that worth eating here. No doubt it’s like “fast-food” and it’s a relatively cheaper place to eat at, it still isn’t worth paying this kind of money for such service and food quality.
Have you stepped into a cinema feeling a little weird about the positioning of the screen? Today was the first time I felt that way.
As usual, we'd queue up and get our tickets. I had the choice of sitting at the side but further from the screen, or sitting in the middle but nearer to the screen. I thought, hey, no difference right? So I took the seats at the side.
I stepped into Cinema 4 and looked around. The lights were still lit and the place looked clean and fine. No weird smell, nothing. Nice.. Time to sit down and just wait for the show! But wait.. there's something amiss... And that's when I realized that the screen was rather centralized and it was no wider than the middle block of seats. Rather weird I'd say as I noticed that at most cinemas, the screens would usually span almost across the wall. Also, the seats were not positioned in a suitable angle that allowed us to face the screen better.
I guess it's just a little weird. I would say it would have been better if the seats were slanted abit more or the screen was bigger. But other than that, it was comfortable (:
Bobosaid: Gong Xi Gong Xi on your 100th post. I like the Marina GV too. So when are we catching one together? 10 Dec 2007 at 12:06 am
claudsaid: wohooo! 100th! Congrats gal! Okok... Jan let's go catch a show together! hahaha 10 Dec 2007 at 12:11 am
zihuisaid: thank you (: mm if we do, go on a tuesday! 6.50 for GV members HAHA. 10 Dec 2007 at 12:13 am
claudsaid: Hmm... if HSBC promo still on got $1 off every ticket leh. hahaha... and ya GV member rocks! Got free drink with every popcorn purchase! love it! 10 Dec 2007 at 12:17 am
zihuisaid: but popcorn is so expensive to begin with. haha. i flashed my card for the first time today! hahaha 10 Dec 2007 at 12:37 am
Polarbearsaid: If watch on weekend, I got safra discount, $1.50 off on top of HSBC $1 off. Haa.... 11 Dec 2007 at 8:50 am
claudsaid: really?? pb u're the man! ok when want to go watch? haha 11 Dec 2007 at 9:19 am
zihuisaid: !!! that's the plus thing about discounts on weekends! now watch show super expensive. 11 Dec 2007 at 10:56 am
Min Jiang is a, if I'm not wrong, Sze Chuan restaurant that used to be at Goodwood Park Hotel. With that kind of reputation, I guess everyone has high expectations of that place! Located at Rochester Park, it gives a feeling of exclusivity (though I do wonder how they survive..), with the valet parking, choice of indoor/outdoor seats and old British house settings.
Food at Min Jiang isn't ridiculously expensive, considering their reputation. However, I would say it's a little on the steep side, considering the quality.
Dim Sum is from $4.50 a basket, with 3 pieces. This means $1.50 a piece, which is really expensive.
The Char Siew Bao tasted quite different. It doesn't have the usual sweet taste and it didn't look very appetizing due to the dark-brownish colour of the meat.
Their Steamed Baby Pork Ribs in Black Bean Sauce was sub-standard to me. It was not pork ribs to begin with, it was more like pork-fat ribs. It was rather unsightly.
Then there were other things like this Dumpling in Sweet and Spicy sauce (I can't remember the actual name). It was pretty unique and I liked it because it was spicy. However it was a really oily dish - chilli oil I think.
One of my favourite was the Deep Fried Beancurd Skin Roll with Japanese Seaweed . The beancurd skin was very crispy and the filling was abit like fishcake. I think it contained some prawn-cake thing? I couldn't qutie tell =x
And if you want to try something more, you can try their famous Appetizer Platter that consists of a crispy eel coated with sesame seed, lobster in egg white (in an edible party cup!), crispy diced chicken (a little like popcorn chicken) and a huge piece of scallop coated in sweet and spicy sauce. I thought this was great just that the eel was exceptionally hard, not something I saw before nor really fancy. But it'll still be good if you can't quite decide on what exactly to eat. A starters will never go wrong!
Other dishes I tried includes Black Pepper Beef which was really tender but the meat was a tad too sweet and String Beans which was kind of salty. Would have been good if it was a little spicy though.
A MUST EAT is their Peking Duck ! They have 3 ways of eating it. One is the duck skin dipped in sugar. I've never done this but I realize that the sugar goes exceptionally well with the skin! The only thing is that chewing on the crispy skin was like a mini oil-explosion in your mouth. All the oil absorbed by the skin bursts in your mouth (eww). Tastes good, but unhealthy. Secondly, you can do it the traditional way. Sweet sauce, spring onion and duck wrapped in flour crepe. Another way is similar, just that there's an addition of garlic paste in it. Though the flour crepe was supposed to be "paper thin", it wasn't that thin. But I quite liked it because at least when you chew, you get to taste the full flavour of each component in your mouth.
Last but not least, desserts! The others on the list didn't quite fancy me, so I decided on something more boring – Yang Zhi Gan Lu (with a scoop of Vanilla ice cream). It tasted pretty normal, like what you can get from many other places. The mango base wasn’t that sweet; the pomelo as well. My cousin had Durian Pudding. I think that was awesome! The pudding seemed to be made from lots of durian meat plus a little bit of whatever-it-takes-to-make-the-pudding. With every bite, you can taste the fresh durian meat in it, and you can even see it! Wonderful I must say.. Really really good and fragrant :D
I give the place credit for the wonderful dessert! But truth betold, I don’t think it’s worth revisiting the place. If you wanna explore, do try! But it’s not quite worth the money…
feizhusaid: Its a branch of the one at Goodwood Park. Its not known for its dim sum. I went there for their peking duck and it was excellent. $80 for 1 duck though. And you should see the crowds every night ;) 10 Dec 2007 at 12:55 am
zihuisaid: yes the duck was good. but the skin was really oily! Haha. 10 Dec 2007 at 12:57 am
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Was at the eat-out session with many other Yebbers! Eden Cafe's a really nice place to go to I must say, just that it seems to be quite inconvenient to get there if you don't drive, and if you drive it's also inconvenient to get a parking lot!
When you step into Eden, you'll probably feel rather comfortable in the place due to the rather homely interior and soft lightings. Also, feel welcomed by the friendly owner, Clement, who ensures that your experience there be as good as it can be.
As there were up to 7 dishes (excluding the desserts) and on the whole I thought that all the dishes were unique and creative in terms of taste and appearance.
Personally, I really liked the Rosemary Rosepetal Garlic Beef and Balsamic Strawberry Beef. Of course, I'm the sort that really likes beef, however these dishes were cooked in a different style which you probably won't taste elsewhere, especially the Strawberry Beef. It's literally cooked with the strawberries and you can taste the sweetness of it in every bite of the juicy beef. Also, the beef is very well cooked and tender despite the fact that thin slices of beef tend to cook faster.
On top of that, there's the Seedless Grape Chicken in a rock-hard bread. Of course the bread's not meant for you to eat because, like I said, it's rock-hard! You can try.. but it's not that advisable. (I've tried.. haha) But the taste of the chicken was wonderful as it integrated the sweet taste of the grape, just that it would have been better if the chicken wasn't so dry.
Then there was also the Black Sesame Mushroom Pasta. The pasta is made by the owner himself. I like the texture of the pasta, however as the owner says, this is a dish that you either like it or not at all. For me, I didn't like it actually. The sesame flavour does not appeal to me; I actually found it hard to accept the fusion of oriental and italian flavours.
Lastly, it was the dessert. My favourite was the Wine Tea Floral Fruit Jellos! It wasn't too sweet and had a tinge of alcohol and fruit taste. A pity it was so tiny! I could have ten at a shot! Haha.. But Clement was so generous as to give us an additional 2 other items for dessert as he was worried we weren't full! How nice of him! :)
Well basically, this session at Eden was a great experience me. I'm not an adventurous person when it comes to food and so I was actually quite skeptical of what's coming up. However, it was interesting to learn that food can be done in so many different ways, even with flowers (even the flowers can be so interesting in itself)! I would like to go back again, but I will probably be ordering the same things. But for adventurous people, this place is a must-try!
Lucardiasaid: Hi Zhihui, you really should try his other stuff. Some are pretty good. Like the Salmon in Saffron with Portebello, Red Wine Beef and Pepper Leaf Pork with Thai embellishments. 06 Dec 2007 at 8:51 am
zihuisaid: ohmy.. they all sound good. haha. i won't mind going to try but... $$ hahaha 06 Dec 2007 at 4:54 pm
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1=SGD 0.0587
My first visit to Yuki Yaki gave me the impression that this was very similar to those outdoor steamboat places at Marina Bay. However, what's better is that they are air-conditioned, you have more comfortable seats (though I won't say it's that suitable for big groups), your cooked food are within an arm's length away. Choose from 3 different kinds of soup base for your steamboat - Tom Yam, Chicken and.. one more I forgot.
Also, they have pork, chicken and beef for you to choose from, each done in about 4 different seasonings. Other than that, they have the basic ingredients that you put into your soup during steamboat. Crab stick, sausages, fishball etc. For people who would like to have noodles/ rice to go with your food, it's also provided. Should you need any garnishing such as spring onions, or condiments such as soya sauce/ chilli etc, it's all provided too. Plus, the buffet also includes drinks and limited variety of sushi.
I must say that the sushi was bad. Probably left out too long, it was pretty dry and hard. As for the meat, it wasn't seasoned very well. As everything was pretty much do-it-yourself, there wasn't much service to talk about.
For students who are really big eaters, I would think that this place is worth going. For me, I paid the student price of $16.90 if I'm not wrong. And for adults it's $21.90 . (I think the prices are around here but I can't remember if this is the right price..) This is the lunch buffet. The " " means there's GST too. Didn't quite like the idea of that because there really wasn't much service to begin with. From the day I'm not a student anymore, I will stop considering eating here.
If you like buffet, you could give this place a try. But I personally feel it's just all right, nothing really fantastic...
Login to add your comment. Or, Register for an account now. It's free!So good to be a student! Sigh.....
07 Jan 2008 at 9:47 am
haha yes i know.. but imagine when i don't get these privileges anymore! it'll be a blow man.. haha
12 Jan 2008 at 1:29 pm
So I got myself a plate of noodles. I can't quite remember what it was called, but I guess they're all so similar, differentiating it is not that necessary. The noodles are like instant noodles! Along with two stalks of vegetables, a sunny side up egg and (seemingly canned) diced pork. Looks really ordinary, like you can do it yourself at home too. That was about $6 I think.
My friend ordered porridge. Again, I can't remember what it was called. I tried one mouth and I told myself if and when I were to come back again, I will never order this. It was just rice and water and it tasted like Fish Slice soup with rice in it. Yes, the kind you can get from hawker centres. It was $9.90 if I'm not wrong.
The food wasn't horrible nor inedible, but it was so ordinary that you'd feel the pinch just having to pay for the stuff there.
What was more appalling was that when the waitress served us our drink, she seemed so uncertain that she had to ask us if that was tea. I can't believe she did that. You can be new there, you can be unsure of what you're doing, but you really should not bring a cup of drink to your customer and hesitate to give it to them right before them.
On the whole, I really think it’s not that worth eating here. No doubt it’s like “fast-food” and it’s a relatively cheaper place to eat at, it still isn’t worth paying this kind of money for such service and food quality.
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As usual, we'd queue up and get our tickets. I had the choice of sitting at the side but further from the screen, or sitting in the middle but nearer to the screen. I thought, hey, no difference right? So I took the seats at the side.
I stepped into Cinema 4 and looked around. The lights were still lit and the place looked clean and fine. No weird smell, nothing. Nice.. Time to sit down and just wait for the show! But wait.. there's something amiss... And that's when I realized that the screen was rather centralized and it was no wider than the middle block of seats. Rather weird I'd say as I noticed that at most cinemas, the screens would usually span almost across the wall. Also, the seats were not positioned in a suitable angle that allowed us to face the screen better.
I guess it's just a little weird. I would say it would have been better if the seats were slanted abit more or the screen was bigger. But other than that, it was comfortable (:
- 5 more comments »
Login to add your comment. Or, Register for an account now. It's free!Gong Xi Gong Xi on your 100th post. I like the Marina GV too. So when are we catching one together?
10 Dec 2007 at 12:06 am
wohooo! 100th! Congrats gal! Okok... Jan let's go catch a show together! hahaha
10 Dec 2007 at 12:11 am
thank you (: mm if we do, go on a tuesday! 6.50 for GV members HAHA.
10 Dec 2007 at 12:13 am
Food at Min Jiang isn't ridiculously expensive, considering their reputation. However, I would say it's a little on the steep side, considering the quality.
Dim Sum is from $4.50 a basket, with 3 pieces. This means $1.50 a piece, which is really expensive.
The Char Siew Bao tasted quite different. It doesn't have the usual sweet taste and it didn't look very appetizing due to the dark-brownish colour of the meat.
Their Steamed Baby Pork Ribs in Black Bean Sauce was sub-standard to me. It was not pork ribs to begin with, it was more like pork-fat ribs. It was rather unsightly.
Then there were other things like this Dumpling in Sweet and Spicy sauce (I can't remember the actual name). It was pretty unique and I liked it because it was spicy. However it was a really oily dish - chilli oil I think.
One of my favourite was the Deep Fried Beancurd Skin Roll with Japanese Seaweed . The beancurd skin was very crispy and the filling was abit like fishcake. I think it contained some prawn-cake thing? I couldn't qutie tell =x
And if you want to try something more, you can try their famous Appetizer Platter that consists of a crispy eel coated with sesame seed, lobster in egg white (in an edible party cup!), crispy diced chicken (a little like popcorn chicken) and a huge piece of scallop coated in sweet and spicy sauce. I thought this was great just that the eel was exceptionally hard, not something I saw before nor really fancy. But it'll still be good if you can't quite decide on what exactly to eat. A starters will never go wrong!
Other dishes I tried includes Black Pepper Beef which was really tender but the meat was a tad too sweet and String Beans which was kind of salty. Would have been good if it was a little spicy though.
A MUST EAT is their Peking Duck ! They have 3 ways of eating it. One is the duck skin dipped in sugar. I've never done this but I realize that the sugar goes exceptionally well with the skin! The only thing is that chewing on the crispy skin was like a mini oil-explosion in your mouth. All the oil absorbed by the skin bursts in your mouth (eww). Tastes good, but unhealthy. Secondly, you can do it the traditional way. Sweet sauce, spring onion and duck wrapped in flour crepe. Another way is similar, just that there's an addition of garlic paste in it. Though the flour crepe was supposed to be "paper thin", it wasn't that thin. But I quite liked it because at least when you chew, you get to taste the full flavour of each component in your mouth.
Last but not least, desserts! The others on the list didn't quite fancy me, so I decided on something more boring – Yang Zhi Gan Lu (with a scoop of Vanilla ice cream). It tasted pretty normal, like what you can get from many other places. The mango base wasn’t that sweet; the pomelo as well. My cousin had Durian Pudding. I think that was awesome! The pudding seemed to be made from lots of durian meat plus a little bit of whatever-it-takes-to-make-the-pudding. With every bite, you can taste the fresh durian meat in it, and you can even see it! Wonderful I must say.. Really really good and fragrant :D
I give the place credit for the wonderful dessert! But truth betold, I don’t think it’s worth revisiting the place. If you wanna explore, do try! But it’s not quite worth the money…
Some pictures here, taken from somewhere else.
Login to add your comment. Or, Register for an account now. It's free!Its a branch of the one at Goodwood Park. Its not known for its dim sum. I went there for their peking duck and it was excellent. $80 for 1 duck though. And you should see the crowds every night ;)
10 Dec 2007 at 12:55 am
yes the duck was good. but the skin was really oily! Haha.
10 Dec 2007 at 12:57 am
When you step into Eden, you'll probably feel rather comfortable in the place due to the rather homely interior and soft lightings. Also, feel welcomed by the friendly owner, Clement, who ensures that your experience there be as good as it can be.
As there were up to 7 dishes (excluding the desserts) and on the whole I thought that all the dishes were unique and creative in terms of taste and appearance.
Personally, I really liked the Rosemary Rosepetal Garlic Beef and Balsamic Strawberry Beef. Of course, I'm the sort that really likes beef, however these dishes were cooked in a different style which you probably won't taste elsewhere, especially the Strawberry Beef. It's literally cooked with the strawberries and you can taste the sweetness of it in every bite of the juicy beef. Also, the beef is very well cooked and tender despite the fact that thin slices of beef tend to cook faster.
On top of that, there's the Seedless Grape Chicken in a rock-hard bread. Of course the bread's not meant for you to eat because, like I said, it's rock-hard! You can try.. but it's not that advisable. (I've tried.. haha) But the taste of the chicken was wonderful as it integrated the sweet taste of the grape, just that it would have been better if the chicken wasn't so dry.
Then there was also the Black Sesame Mushroom Pasta. The pasta is made by the owner himself. I like the texture of the pasta, however as the owner says, this is a dish that you either like it or not at all. For me, I didn't like it actually. The sesame flavour does not appeal to me; I actually found it hard to accept the fusion of oriental and italian flavours.
Lastly, it was the dessert. My favourite was the Wine Tea Floral Fruit Jellos! It wasn't too sweet and had a tinge of alcohol and fruit taste. A pity it was so tiny! I could have ten at a shot! Haha.. But Clement was so generous as to give us an additional 2 other items for dessert as he was worried we weren't full! How nice of him! :)
Well basically, this session at Eden was a great experience me. I'm not an adventurous person when it comes to food and so I was actually quite skeptical of what's coming up. However, it was interesting to learn that food can be done in so many different ways, even with flowers (even the flowers can be so interesting in itself)! I would like to go back again, but I will probably be ordering the same things. But for adventurous people, this place is a must-try!
Login to add your comment. Or, Register for an account now. It's free!Hi Zhihui, you really should try his other stuff. Some are pretty good. Like the Salmon in Saffron with Portebello, Red Wine Beef and Pepper Leaf Pork with Thai embellishments.
06 Dec 2007 at 8:51 am
ohmy.. they all sound good. haha. i won't mind going to try but... $$ hahaha
06 Dec 2007 at 4:54 pm