Enjoy an array of festive delights that’s a blend of East and West at The Terrace, with a wide variety of food set in one of the most tranquil resort settings in Sentosa, coupled with a live smoking barbecue and the option of alfresco seating. Toss in prosperity at the Yu Sheng Table with fresh Salmon, before exploring delicious cold delights that The Terrace’s Sparkling Sunday Brunch is well known for. Sate your cravings and enjoy everything from Crab Meat with Fruit Cocktails and Seared Pepper Tuna in Balsamic Dressing, to an assortment of fresh Prawns, Slipper Lobsters and Mussels on ice. Then pop by the Chinese delicacies with Pork and Chicken Bak Kwa, Pork Floss and Shrimp Spring Rolls for a sumptuous start. Discover a selection of Chinese hot food items, including Stir-fried Beef and Szechuan Prawns, and live Barbecue Stations for Char Siu and Crispy Roasted Pork and Duck. End off the delights with variety of Western and Chinese desserts, including Pineapple Cookies, Kueh Bangkit and Golden Mandarin Orange Cake. Large groups are in for a treat – with every 5 paying guests who opt for the buffet with free-flow French Rosé Wines, the 6th guest enjoys his feast on the house.

S$78++ per adult (top up S$48++ for free-flow French Rosé Wines) and S$28++ per child

Date: 18 – 21 February 2015 Time: 6.30 – 9.30 p.m. Address: 2 Bukit Manis Road, Sentosa, Singapore 099891 Telephone: +65 6371 1414 Email: [email protected] Website: http://www.singaporeresortsentosa.com/specialoffers/east-meets-west-lunar-new-year-at-the-terrace-,default_viewItem_1161-en.html