Category
Exhibition/Fairs
Date
12-11-2016 until 12-11-2016
Time
14:00 until 00:00
Venue
Where to buy the tickets
One-Day Pass
Access to 12 November (Saturday) or 13 November (Sunday)
2 Portions of food
1 Cocktail per bar in the pop-up bar
Early Bird (Until 19 September) :$79
Regular Price: $99
VIP One-Day Pass
Access to 12 November (Saturday) or 13 November (Sunday)
Express access to event
Access to Collector Room
Access to VIP Tasting Room
1 Cocktail from Trench VIP guest bar
2 Portions of food
1 Cocktail per bar in the pop-up bar
Early Bird (Until 19 September):$149*
Regular Price:$169
VIP Two-Day Pass
Access to 12 November (Saturday) and 13 November (Sunday)
Express access to event
Access to Collector Room
Access to VIP Tasting Room
1 Cocktail from Trench VIP guest bar
2 Portions of food
1 Cocktail per bar in the pop-up bar
Early Bird (Until 19 September): $239**
Regular Price: $259
*Limited to 75 passes
**Limited to 100 passes
Add-Ons
Attendance to Masterclasses: $35 per class
Attendance to Dave Broom Masterclass (Inclusive of 2 drams of 1965 Karuizawa): $588 per class
Price
Organiser
La Maison du Whisky
Website
Description
South East Asia's premier Whisk(e)y and Spirits show, Whisky Live Singapore 2016 will be taking it up a notch, with special guest appearance from three of the industry's biggest names: prolific Whisky writer Dave Broom, Rum legend Luca Gargano, and master Mixologist Rogerio Igarashi Vaz.
Celebrating its 10th Anniversary in Singapore, La Maison du Whisky will bottle the last two barrels of Karuizawa - Karuizawa 1965 Bourbon Cask and Karuizawa 1965 Sherry Cask - will be opened for the first time at Whisky live Singapore 2016. On this special occasion, Dave Broom will be hosting a comparative tasting of these two barrels for attendees at his exclusive masterclass.
Rum legend Luca Gargano will make his return to this year's Whisky Live and host a masterclass of Velier's range of premier rums. Making his debut in Singapore is master Mixologist Rogerio Igarashi Vaz, co-founder and chief bartender of Bar Tram and Bar Trench in Japan, which was chosen as one of the world's 100 best bars in 2014 by World's 50 best bar & World's Best Bars. Trench will be recreated in Singapore exclusively at Whisky Live Singapore 2016, where Rogerio will be on hand to give guests an unforgettable experience. Original and exclusive creations showcasing the latest cocktail trends from Japan will be made available at the event as well.
Services