ladyironchef's Latest Review
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//php echo $count; ?>NUOC (Orchard Central)
17 Mar 2010 at 10:17 am
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It was a mad rush trying to find a nice restaurant back in December for Christmas Eve dinner since most places were already packed. Rather than having traditional Christmas food like turkey, log-cake and ham, we decided to go for some exotic Vietnamese food instead. Located at Orchard Central’s Sky Garden, NUOC is a relatively new Vietnamese restaurant in the Singapore food scene. It’s positioned as a semi-fine dining Vietnamese restaurant, and naturally prices are slightly steeper. I always have problems when it comes to ordering. It was a hard decision trying to choose from the deep-fried and the Fresh Vietnamese Spring roll ($18 for 4 rolls), so we went for the easy way out and ordered both. Fresh prawns, sliced pork, lettuce, Vietnamese herbs & vermicelli rolled with traditional Vietnamese rice paper. That’s what inside the spring roll. Or rather, that’s what the menu says. And there’s mint inside too. The mint was somewhat like th... [Read more] |
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On the review for Yantra
On the review for Paisley & Cream (The Central)
- ladyironchef said:
i think paisley relocated liao? itx not at central anymore
15 May 2009 at 5:51 pm
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hello my new-fellow-yebber-ambassador! welcome to the group :)
13 May 2009 at 10:37 am
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oo my goodness~~~ looks real delicious ... ! I'm drooling~
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I would love to try the beef claypot ... simply love beef~
25 Oct 2009 at 2:54 pm
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they certainly look appetizing ... ;)
22 Oct 2009 at 12:39 am


























wow fine dining indian cuisine, out of my league. haha whats the damage dude?
19 Jul 2009 at 12:17 am