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The Chef’s Crabs Seafood Restaurant

15 Feb 2009 at 11:21 am

The black Pepper crab is my fav., they use pure black pepper to grind it and cook it. Very nice!The chilli crabs gravy is much more nicer than Jumbo I would say, very thick, when you eat with their fry bun, yum yum. Also the fragrant garlic chicken, when go with white rice will be nice. Especially the garlic, I personally don't like garlic, but they fried it till you won't feel that you are eating garlic. The Volcano beancurd, the chef's speciality, beancurd won't be plain with the gravy on it. And I like most is the mee goreng, can you imagine eating the whole plate of mee goreng alone and won't get sick eating every day? Their mee goreng really taste different and it's worth a restaurant price.

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