15 Jun 2009 at 6:56 am
They used to be good, but the quality has really gone downhill for the last few months. It's a shame, because they menu is pretty authentic UK/Australian-style fish and chips, and they even have the right kind of vinegar.
But two visits ago, the fish didn't taste fresh.
And yesterday's visit, the chips were totally raw in the middle, but still managed to be burned on the outside. Unfortunately, we'd got takeout so we just had to throw them away.
The calimari used to be good, but they seem to have stopped doing it.
Recommend for eat-in only, where you can send the food back if you need to. I don't think we'll get takeaway there ever again.
- jaegercat is not sharing his/her name at this moment.