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4.0
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166 Serangoon Road
SingaporePostal code: Show postal code
Telephone: (65) 62990300, 6396-7395
Website: www.khansama.net/
Category:
Restaurants » Indian
(From their web site:)
The word tandoor came originally from the Middle East with the name deriving from the Babylonian word 'tinuru' from the Semitic word nar meaning fire. Hebrew and Arabic then made it tannur then tandur in Turkey, Central Asia and, finally Pakistan and India, who made it famous worldwide. Understandably, many people assume the tandoor to be native to India as evidence exists of early tandoors around 3000 BC. ...
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Overall Rating:
1
This is the Indian restaurant to eat at! Its at Little India, the happening place. Well this restaurant is always busy, but once you get a table (outside), you just have to sit back and enjoy the food and the music. You are served authentic Indian food, with a very good service level. The Chicken tikka is great, so are the currys and the naans! The prices are on the high side, but I guess it is worth, compared to restaurants in Little India! Go for it!
Six of us got a table outdoors, which was nice and breezy. We enjoyed -
Pappadums - were crispy but a tad salty. Still enjoyable because of the whole black perrercorns.
Non Veg Tandoori Platter which had an assortment of different flavours of chicken Tikka, Chicken Kebab, Mutton Kebab, Fish Tikka and Tandoori Prawns for $35. Value for money!
Chicken Biryani is so fragrant and fluffy I took a few servings! And it was all gone before I could go for the second round. Absolutely delicious.
Cheese Naan, Garlic Naan, Rumali Roti, Butter Chicken, Bhindi Masala all excellent – as usual but I must compliment Palak Paner (cottage cheese cubes in spinach) which was warm and melted in my mouth, yummy!! And I was informed by the staff that the cottage cheese is daily imported by air from New Delhi.
I must compliment Khansama on the impeccable service. Very attentive and accommodating.
You might want to sit indoors at the second level if u prefer air conditioned dining.
With a bottle of wine, bill came up to $25 each, which I felt was reasonable. We were all absolutely stuffed and happy!
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