$1.50 for a plate of mee siam??? Wow, with so many reasons to justify a price increase, we were surprised to find this husband and wife team still maintaining their old standard price for the past 10 years.

There was always a long queue especially on weekends. Their mee-siam was slightly different from other Malay or Chinese version. Their gravy was not watery and seem opaque as compared to the usual clear colour. Look like coconut milk was added to it. Softened tau pok ( dried bean curb ) which was soaked in another gravy pot was then added together with half an egg. The stall owner also gave generous portion of the mee-hoon.

Imagine that if you pay $1.50, you are expecting a small portion of mee-hoon and perhaps just tau pok. But what we got that day was enough to make us full and our money worth spending.

By the way, if you ordered a take-away, your noodles and gravy will be separately packed so that the noodles will not soak up the gravy until you reach home.

Besides selling mee siam, the other item which you can try is the mee rebus.