if you're into gourmet chocolates, you would probably hv heard of the more "upmarket" brands like valrhona, amedei, michel cluizel, godiva etc. and seventh heaven, an ice-cream cafe that uses amedei toscano 70% in one of their ice-creams is a place that i'm really curious about.

located at 10, raeburn park, its the former old gan eng seng school and presently the marketing institute of singapore. the place is really really "ulu" and even on a saturday afternoon, the place looks really deserted. but of coz, their quality ice-cream made up for everything.

we ordered 2 of the sampler platter @ $13.90 each and each platter comes with 3 ice-creams of our choice. we had the amedei choc, chocolate & whisky, macha green tea, lychee martini, butterscotch & pecan as well as irish cream & liqueur. its pretty interesting that if you choose the flavors yourself, the platter is $13.90, but if you let them choose, it's just $10.50. so probably they might just choose the cheaper flavors for you, hence the cheaper price.

we also ordered the warm molten choc cake which comes with a scoop of 3-bean vanilla ice-cream, $7.80. their full ice-cream menu include flavors like :

Blackforest
Butterscotch & Pecan
Chocolate
Chocolate & Whiskey
Chocolate & Coffee Crunch
Creamy Espresso
French Vanilla
Green Tea
Irish Cream & Liqueur
Lychee martini
Mango
Peanut Butter

overall i must say i enjoyed their ice-cream alot, which is creamy yet light. the strong liqueur taste is also present in flavors which has liqueur in them but the best must be the lychee martini ice-cream coz it's really really fragrant and tasted exactly like my favorite lychee martini from new asia bar @ equinox. their vanilla bean ice-cream tasted somewhat weird tho' and i was disappointed. not your usual vanilla bean ice-cream, this uses 3 types of beans (i think maybe madagascar bourbon, tahitian & probably java vanilla)? it just tasted minty and has the aftertaste of....medicated oil. i think they've definitely overdone it. the molten choc cake served in a ramekin was also not technically a cake but a warm molten mousse. pretty salty too, think they must hv added too much salt or baking soda haha.

i personally wouldn't travel all the way there just to eat ice-cream since they don't really hv much on their menu. but if i'm near that area, i wouldn't mind dropping by again to try the rest of their flavors.