If you like pastries especially cheesy, creamy and rich kind, you must come to IKADA.
Humble looking bakery with exceptionally wonderful tasting pastries. I'm especially attracted to the blueberry cheese tart. FULL, RICH, CREAMY cheese fillings are the best I can never find anywhere else. The pastry is so crunchy yet crumbles apart when you bite into it softly. Buttery and oven baked till perfection for your enjoyment.
They have blueberry and chocolate versions of these tarts. Both taste sooo good, you can never be satisfied with one. Simply melts in your mouth.
The other products like breads and pies are very nice too. Fresh and just the right taste, neither too sweet nor too salty. The sweet potato bread is also very unique and tasty. Its just plain bread with fresh sweet potato creamy. You can still see the fibers but you can't taste the stringiness of the fibers. Its smooth and natural sweet. Very appetizing.
They also have eastern delights like piahs and moon cakes and other traditional pastries.
Sakuraya Fish Mart located at the basement in the "new" section at the far end near Coffee Bean. It's a small shop selling authentic Japanese products and fresh food. There is a small seating area for about 15 people at the back of the shop.
Here you can find the usual sashimi fare and some premium sushi. My companion and I had fresh salmon picked and then the staff sliced it for us. We also ordered California Maki and Handroll, some miso soup and Ocha. The miso soup was not too diluted and tasted just right. The Maki and Handroll was acceptable. The salmon was very fresh and just the way we liked it.
There were also native Japanese dining there, and I always believe that if you find native Japanese at a particular Jap Joint then the place must be fantastic. And it was good. Although not as good as some of the joints you find at Taka but it's also not as expensive. The two of us paid $30 for our food which was reasonable for its quality. Recommended.
Andersen's of Denmark has been in the basement of Parkway for as long as I can remember. It used to just be a counter where you had to buy and have your ice cream on the go. But it recently revamped (along with the rest of Parkway) and now has some sitting area which is both interesting (for people watching) and annoying (when people peep over your shoulder to see your food).
Last week, I visited the place with friends on a quiet weekday afternoon. Parkway was still bustling with activity so there were people sneaking glances at our food. It's alright if you aren't the conscious type but if you are I would suggest to order takeaway.
Anyway we had the couple fondue. There were 3 of us and we couldn't finish it after a meal at Sakae... it was our dessert and one which was nice. The chocolate tasted good. There were 5 small scoops of icecream but there wasn't many flavours to choose from. There was a variety of fruits, wafer, marshmallows, etc.
It was cheap at $17, compared to some places that charge $25-$40 for the same serving.
My first haircut at Reds was a memorable one. It's somewhere along the way to Jean Yip at Parkway Parade. I skipped this place the last time I passed by because it looked really crowded and I was looking for a quick cut, so I went to Jean Yip. However, I felt I should have been here the moment I knew of its existence.
I've heard good stuff about it and since I was deciding on something new with my hair, I decided to try Reds.
The hairstylist (Alan) that attended to me was rather professional and patient. He had a 10 min talk with me to tell me of the things I could do to my hair when I asked for suggestions for a haircut that would suit my face shape. I seldom get such answers. I used to get the impression that this is what hairstylists should know and do, but everytime I ask that, I just get very uncreative ideas that are normally not much of a difference from my previous hairstyle. But this time it was different. I was presented with different ideas and alternatives. For that, I was pretty impressed and satisfied.
During my cut, I realized the hairstylist had this pretty different look when he cuts hair, as compared to others that I've seen. I felt that this hairstylist was very engrossed in his work, unlike others who couldn't care less about what they're doing.
I left the place with a good and satisfied haircut. I think it's definitely worth going. Only thing is that I don't quite feel that $42.80 would be something I'd pay for shaping my short hair all the time..
Love to eat ice cream? Then you should not miss this particular store... SCOOPZ!!!
Currently they have only 2 outlets, one is situated in parkway parade and the other in jurong point (people living in the west and east are so lucky!!!).
The reason why these ice creams are so special is that they are 100% handmade (most ice creams are machine make nowadays, handmade kinds are rare to find) and has lesser sugar content than normal ice cream.
If you are still wondering if they really handmade the ice cream themselves, then you have to really take a look at how they made their ice cream.
Fresh fruits bits and cream / milk will be blended together till you get a dough paste. Then they will proceed to put the dough onto a cold pan where they will start to fold to and for with a frying pan (looks like frying the ice cream). Once the dough gets thicker and hardens, it will become the ice cream that we get.
Beside those normal chocolate flavours that you will find in other ice cream outlets, they have a special range of fruit ice cream. You can find soursop, peach, strawberry, watermelon and even durian!!!
Yes, their durian ice cream is made with fresh D24 durian!!! This is my all time favourite and also one of the best selling ice cream.
Unlike other durian ice cream, you can actually taste the durian pulp in their ice cream. Guess its pretty innovative of them to put fruits bits into ice cream.
For a afforable price of sgd$2.80, you can get a single scoop ice cream filled with fruits bits and less sugar. Worth? You decide.
P/S: They even have a sugarless version of ice cream but you will have to pre order.
If you haven't heard of the King of Pig Organ Soup, you have lose out a great deal.
The name Cheng Mun Chee Kee Pig Organ Soup King - 正文志记猪杂汤大王 - fits this stall perfectly. Didn't our Taiwanese friends always say the good food are often hidden in the small lanes? True enough, that is very much the case for this stall.
Cheng Mun Chee Kee (CMCK) is situated in a humble coffeeshop along Foch Road. If you have problems locating this coffeeshop despite the big signboard along the roadside, just remember it is directly opposite Lavendar Hawker Centre & Hotel 81 - Elegance.
One of the most important aspects of Pig Organ Soup is the freshness of the organs. CMCK seems to score well in that, for all the times I ate there I smell nothing bad. I tried to spy on the cooking on how they manage to keep their innards and pork so tender, but I can't seem to spot anything. Perhaps, I am just not cut out to be a chef.
The chilli that comes along also plays a big role. I have tried stalls which gave me normal sliced chilli with light soya sauce, chilli padi, pepper powder... but nothing comes close to theirs. Sliced chilli with DARK SOYA SAUCE! That's what I call the authentic chilli for Pig Organ Soup.
Not enough soup? Craving for more? CMCK is more than happy to refill your soup FOC. Being a soup person, that is double thumbs up! If you want a refill, just bring your bowl to the side of the stall and your bowl will be topped up with soup in a jiffy. The uncle even told me with a smiley face, "not enough soup come back for more..." As I see it, he takes alot of pride not only in how the organs are cooked, and also the quality of the soup base. Can you imagine that feeling I get for each tablespoon of soup that goes down my throat? Only one expression is appropriate... ahhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhh... SHIOK!
When my parents heard that I've gotten a chance from Yebber to taste the tau sa piahs from 603 Tau Sa Piah @ Balestier, they were excited and raving about how good the tau sa piahs were.. Curious, I was also excited to taste them after I got it.
Locating 603 Tau Sa Piah was not at all difficult. I drove there and though there were many other shops offering tau sa piahs along the street as well, 603 Tau Sa Piah just stood out from the rest with it's signboard and easy location of being just at the corner, when I walked in from the carpark.
Arriving at the shop, the variety of items available just made my eyes blur while scanning around. Tau sa piahs of many flavours were available, and some of them were really creative flavours that you wouldn't expect to find in such a traditional treat like tau sa piahs. Haha..but seriously, their large apple pie caught most of my attention. At the same time, I was also wondering how on earth would that large apple pie taste like. Too bad I didn't get one to satisfy my curiosity. :(
Nevertheless, the lady at the shop was really friendly and generous. She was all smiles while serving me and telling me each of the flavours that she was putting into the box. Thus, I received tau sa piahs of flavours: Black Sesame, Salty, Durian, Coffee, Yam, Lotus, Original. Not only that, they have generously included their chicken pie, tuna puff and bbq cha siew bun for me to try as well! My supper that day was really fulfilling. :)
For me that day, I had their Chicken Pie, Durian & Salty filling tau sa piahs. The Chicken Pie was really delicious! :) The crust was thin and light, whereas the filling within the pie was generous. The creamy sauce within the pie made it even tantalising on the tastebuds. It was not at all dry like some other chicken pies, though I only ate it after a few hours after I got it from the shop. And with the generous sauce inside, I'm really surprised that the crust did not get soggy! Really, I wanted more after I had that one. :P
As for their tau sa piahs, the one with Durian filling was really nice. It was light and not at all sticky nor strong-flavoured. Refreshingly sweet and..it wouldn't make you feel sick of it after a few bites, despite the generous fillings. It was just..just nice. Appropriate amount and size, in my opinion. It...doesn't make you sick of eating it, yet it leaves you wanting more, in a way. xP
The Salty flavoured one was also the same. The saltiness was just nice and was just enough to make a delicious and lip smacking little treat. ;)
My bf had the Black Sesame and Coffee flavoured one and he commented that they were really good. With the thin crust and generous fillings, it really made it a good treat. The coffee had a sweet taste that was also just nice, and it left a really nice light coffee taste in the mouth after that. :)
As for the rest, it was shared between my parents and I, each trying a little of each. The Yam flavoured another one of my favourite as it was surprisingly lightly sweet and has a smooth texture. Usually, I'll find some yam fillings really sweet and..too sticky. But, this was an exception. Hence, I happily finished off the rest of the Yam tau sa piah all by myself in the end. :P
And more importantly, I do agree with Snowbringer that these tau sa piahs do taste as good even after keeping them for a few days before consumption. The crust still tasted great, being firm yet soft at the same time.
Overall, I'll greatly recommend the pastries and tau sa piah at 603 Tau Sa Piah to everyone! The quality of their stuff are really good. Every pastry and tau sa piah seemed to have been made to an appropriate level, where you won't get sick of their generosity (their fillings), and would want to have more of it instead! :)
I'll definitely go back to get more the next time, especially their large apple pies! :D
This outlet is housed in the quiet Roxy Square just opposite Parkway Parade. Don't be fooled by the appearance of the complex though, this salon is very well renovated and looks posh with its spa theme.
It has relaxing music playing in the background and nice dim lights to help you feel less conscious.
Recently they advertised in the newspapers... 30 sessions (10 of 3 different kinds) for just a few hundred dollars so I decided to head down for some trials. The people were very friendly and less pushy (still pushy though but less) than some of the other salons I've been to.
Just an outline of my problems: I have a tummy and thick thighs and generally not toned.
So I signed up for their package and did the Radio Frenquency one straightaway. It was really good! I could actually see the reduced appearance of my cellulite on my thighs immediately and for a few days it maintained that look.
I also tried the Detox Massage by Shirley. She was very patient and put me at ease immediately. She shared many home remedies I could do for my problems. Which was really helpful. They also stayed later than normal as I was the last customer and didn't seem impatient, letting me take my time in the shower etc.
The only reason why they did not receive 5 stars was that I didn't like a couple of their pushier consultants but the therapists were very nice.
One easy way of locating this small eatery is looking out for Thian Hock Keng temple along Telok Ayer Street. If you can't see it, that's only natural. Kah Soh is just directly behind the temple.
I learnt about this place from a friend who operated his pub along Amoy Street, oh boy... I would have killed myself for not trying it. I keep giving myself excuses to drop by whenever I need to get work done around the area. The moment you stepped into the restaurant, the rich aroma of the fish soup seems to fill up every corner of the place.
Don't expect young servers to take your orders, the aunties and uncles there not only lay the table for you but they are very knowledgeable about the food they sell. Coming to this restaurant, how can one not try their fish-slice soup? Afterall, fish soup is what they are infamous for.
Their fish soup are somewhat different from what we usually see elsewhere. We still see a certain degree of transparency in fish soups found elsewhere, but here - the soup is white! According to the shop servers, that's only possible because they are using real fish bones and not artificial seasonings to create that soup base. With the thick bee hoon, everything melts in your mouth. Plus... the taste of fish without smelling stinky tells me of the freshness of their fish.
There are other dishes to try of course, if you don't feel like having fish-soup noodles. The only setback is, tables laid out on the corridors are pretty dark. You need some waiting over the dinner time slot too.
My verdict? Very unique fish soup. Thinking of it makes me hungry. Oh, if you're lucky you might just get to see the boss stopping by with his Ferrari.
Note: Car park attendants patrol that area very very very frequently. Lose your heart to the fish soup, but don't lose your mind to the attendants! Get your coupons ready!
Talking about creativity! This group of creative people sure has a great creative idea and I've a feeling this is going to be big! (One day)
Saw them at MAAD today. I've to say, this is a very new and fun gift idea for everyone and anyone! Sure will put a smile on your friend's and loved one's face when you give a head to them. I am already considering getting it for couple of my girlfriends. (shhh...)
Go check out their website for samples of the heads. So cute lah!
Oh! btw... they're cushions aka huggables aka pillow or whatever you want to call it.
1=SGD 0.0587
If you like pastries especially cheesy, creamy and rich kind, you must come to IKADA.
Humble looking bakery with exceptionally wonderful tasting pastries. I'm especially attracted to the blueberry cheese tart. FULL, RICH, CREAMY cheese fillings are the best I can never find anywhere else. The pastry is so crunchy yet crumbles apart when you bite into it softly. Buttery and oven baked till perfection for your enjoyment.
They have blueberry and chocolate versions of these tarts. Both taste sooo good, you can never be satisfied with one. Simply melts in your mouth.
The other products like breads and pies are very nice too. Fresh and just the right taste, neither too sweet nor too salty. The sweet potato bread is also very unique and tasty. Its just plain bread with fresh sweet potato creamy. You can still see the fibers but you can't taste the stringiness of the fibers. Its smooth and natural sweet. Very appetizing.
They also have eastern delights like piahs and moon cakes and other traditional pastries.
Good Variety and value for money...
Plus very very SHIOK CHEESY TARTs.....
SUPERB!!!!!
Rating given:
Sakuraya Fish Mart located at the basement in the "new" section at the far end near Coffee Bean. It's a small shop selling authentic Japanese products and fresh food. There is a small seating area for about 15 people at the back of the shop.
Here you can find the usual sashimi fare and some premium sushi. My companion and I had fresh salmon picked and then the staff sliced it for us. We also ordered California Maki and Handroll, some miso soup and Ocha. The miso soup was not too diluted and tasted just right. The Maki and Handroll was acceptable. The salmon was very fresh and just the way we liked it.
There were also native Japanese dining there, and I always believe that if you find native Japanese at a particular Jap Joint then the place must be fantastic. And it was good. Although not as good as some of the joints you find at Taka but it's also not as expensive. The two of us paid $30 for our food which was reasonable for its quality. Recommended.
Rating given:
Andersen's of Denmark has been in the basement of Parkway for as long as I can remember. It used to just be a counter where you had to buy and have your ice cream on the go. But it recently revamped (along with the rest of Parkway) and now has some sitting area which is both interesting (for people watching) and annoying (when people peep over your shoulder to see your food).
Last week, I visited the place with friends on a quiet weekday afternoon. Parkway was still bustling with activity so there were people sneaking glances at our food. It's alright if you aren't the conscious type but if you are I would suggest to order takeaway.
Anyway we had the couple fondue. There were 3 of us and we couldn't finish it after a meal at Sakae... it was our dessert and one which was nice. The chocolate tasted good. There were 5 small scoops of icecream but there wasn't many flavours to choose from. There was a variety of fruits, wafer, marshmallows, etc.
It was cheap at $17, compared to some places that charge $25-$40 for the same serving.
Rating given:
My first haircut at Reds was a memorable one. It's somewhere along the way to Jean Yip at Parkway Parade. I skipped this place the last time I passed by because it looked really crowded and I was looking for a quick cut, so I went to Jean Yip. However, I felt I should have been here the moment I knew of its existence.
I've heard good stuff about it and since I was deciding on something new with my hair, I decided to try Reds.
The hairstylist (Alan) that attended to me was rather professional and patient. He had a 10 min talk with me to tell me of the things I could do to my hair when I asked for suggestions for a haircut that would suit my face shape. I seldom get such answers. I used to get the impression that this is what hairstylists should know and do, but everytime I ask that, I just get very uncreative ideas that are normally not much of a difference from my previous hairstyle. But this time it was different. I was presented with different ideas and alternatives. For that, I was pretty impressed and satisfied.
During my cut, I realized the hairstylist had this pretty different look when he cuts hair, as compared to others that I've seen. I felt that this hairstylist was very engrossed in his work, unlike others who couldn't care less about what they're doing.
I left the place with a good and satisfied haircut. I think it's definitely worth going. Only thing is that I don't quite feel that $42.80 would be something I'd pay for shaping my short hair all the time..
Rating given:
Love to eat ice cream? Then you should not miss this particular store... SCOOPZ!!!
Currently they have only 2 outlets, one is situated in parkway parade and the other in jurong point (people living in the west and east are so lucky!!!).
The reason why these ice creams are so special is that they are 100% handmade (most ice creams are machine make nowadays, handmade kinds are rare to find) and has lesser sugar content than normal ice cream.
If you are still wondering if they really handmade the ice cream themselves, then you have to really take a look at how they made their ice cream.
Fresh fruits bits and cream / milk will be blended together till you get a dough paste. Then they will proceed to put the dough onto a cold pan where they will start to fold to and for with a frying pan (looks like frying the ice cream). Once the dough gets thicker and hardens, it will become the ice cream that we get.
Beside those normal chocolate flavours that you will find in other ice cream outlets, they have a special range of fruit ice cream. You can find soursop, peach, strawberry, watermelon and even durian!!!
Yes, their durian ice cream is made with fresh D24 durian!!! This is my all time favourite and also one of the best selling ice cream.
Unlike other durian ice cream, you can actually taste the durian pulp in their ice cream. Guess its pretty innovative of them to put fruits bits into ice cream.
For a afforable price of sgd$2.80, you can get a single scoop ice cream filled with fruits bits and less sugar. Worth? You decide.
P/S: They even have a sugarless version of ice cream but you will have to pre order.
Rating given:
If you haven't heard of the King of Pig Organ Soup, you have lose out a great deal.
The name Cheng Mun Chee Kee Pig Organ Soup King - 正文志记猪杂汤大王 - fits this stall perfectly. Didn't our Taiwanese friends always say the good food are often hidden in the small lanes? True enough, that is very much the case for this stall.
Cheng Mun Chee Kee (CMCK) is situated in a humble coffeeshop along Foch Road. If you have problems locating this coffeeshop despite the big signboard along the roadside, just remember it is directly opposite Lavendar Hawker Centre & Hotel 81 - Elegance.
One of the most important aspects of Pig Organ Soup is the freshness of the organs. CMCK seems to score well in that, for all the times I ate there I smell nothing bad. I tried to spy on the cooking on how they manage to keep their innards and pork so tender, but I can't seem to spot anything. Perhaps, I am just not cut out to be a chef.
The chilli that comes along also plays a big role. I have tried stalls which gave me normal sliced chilli with light soya sauce, chilli padi, pepper powder... but nothing comes close to theirs. Sliced chilli with DARK SOYA SAUCE! That's what I call the authentic chilli for Pig Organ Soup.
Not enough soup? Craving for more? CMCK is more than happy to refill your soup FOC. Being a soup person, that is double thumbs up! If you want a refill, just bring your bowl to the side of the stall and your bowl will be topped up with soup in a jiffy. The uncle even told me with a smiley face, "not enough soup come back for more..." As I see it, he takes alot of pride not only in how the organs are cooked, and also the quality of the soup base. Can you imagine that feeling I get for each tablespoon of soup that goes down my throat? Only one expression is appropriate... ahhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhh... SHIOK!
Sure or not? Really that good? If a top chef in a 5-star hotel gives his full thumbs up for this humble little stall, what do you think?
My verdict? Miss it, and you'll regret for the rest of your life!
Rating given:
When my parents heard that I've gotten a chance from Yebber to taste the tau sa piahs from 603 Tau Sa Piah @ Balestier, they were excited and raving about how good the tau sa piahs were.. Curious, I was also excited to taste them after I got it.
Locating 603 Tau Sa Piah was not at all difficult. I drove there and though there were many other shops offering tau sa piahs along the street as well, 603 Tau Sa Piah just stood out from the rest with it's signboard and easy location of being just at the corner, when I walked in from the carpark.
Arriving at the shop, the variety of items available just made my eyes blur while scanning around. Tau sa piahs of many flavours were available, and some of them were really creative flavours that you wouldn't expect to find in such a traditional treat like tau sa piahs. Haha..but seriously, their large apple pie caught most of my attention. At the same time, I was also wondering how on earth would that large apple pie taste like. Too bad I didn't get one to satisfy my curiosity. :(
Nevertheless, the lady at the shop was really friendly and generous. She was all smiles while serving me and telling me each of the flavours that she was putting into the box. Thus, I received tau sa piahs of flavours: Black Sesame, Salty, Durian, Coffee, Yam, Lotus, Original. Not only that, they have generously included their chicken pie, tuna puff and bbq cha siew bun for me to try as well! My supper that day was really fulfilling. :)
For me that day, I had their Chicken Pie, Durian & Salty filling tau sa piahs. The Chicken Pie was really delicious! :) The crust was thin and light, whereas the filling within the pie was generous. The creamy sauce within the pie made it even tantalising on the tastebuds. It was not at all dry like some other chicken pies, though I only ate it after a few hours after I got it from the shop. And with the generous sauce inside, I'm really surprised that the crust did not get soggy! Really, I wanted more after I had that one. :P
As for their tau sa piahs, the one with Durian filling was really nice. It was light and not at all sticky nor strong-flavoured. Refreshingly sweet and..it wouldn't make you feel sick of it after a few bites, despite the generous fillings. It was just..just nice. Appropriate amount and size, in my opinion. It...doesn't make you sick of eating it, yet it leaves you wanting more, in a way. xP
The Salty flavoured one was also the same. The saltiness was just nice and was just enough to make a delicious and lip smacking little treat. ;)
My bf had the Black Sesame and Coffee flavoured one and he commented that they were really good. With the thin crust and generous fillings, it really made it a good treat. The coffee had a sweet taste that was also just nice, and it left a really nice light coffee taste in the mouth after that. :)
As for the rest, it was shared between my parents and I, each trying a little of each. The Yam flavoured another one of my favourite as it was surprisingly lightly sweet and has a smooth texture. Usually, I'll find some yam fillings really sweet and..too sticky. But, this was an exception. Hence, I happily finished off the rest of the Yam tau sa piah all by myself in the end. :P
And more importantly, I do agree with Snowbringer that these tau sa piahs do taste as good even after keeping them for a few days before consumption. The crust still tasted great, being firm yet soft at the same time.
Overall, I'll greatly recommend the pastries and tau sa piah at 603 Tau Sa Piah to everyone! The quality of their stuff are really good. Every pastry and tau sa piah seemed to have been made to an appropriate level, where you won't get sick of their generosity (their fillings), and would want to have more of it instead! :)
I'll definitely go back to get more the next time, especially their large apple pies! :D
Rating given:
This outlet is housed in the quiet Roxy Square just opposite Parkway Parade. Don't be fooled by the appearance of the complex though, this salon is very well renovated and looks posh with its spa theme.
It has relaxing music playing in the background and nice dim lights to help you feel less conscious.
Recently they advertised in the newspapers... 30 sessions (10 of 3 different kinds) for just a few hundred dollars so I decided to head down for some trials. The people were very friendly and less pushy (still pushy though but less) than some of the other salons I've been to.
Just an outline of my problems: I have a tummy and thick thighs and generally not toned.
So I signed up for their package and did the Radio Frenquency one straightaway. It was really good! I could actually see the reduced appearance of my cellulite on my thighs immediately and for a few days it maintained that look.
I also tried the Detox Massage by Shirley. She was very patient and put me at ease immediately. She shared many home remedies I could do for my problems. Which was really helpful. They also stayed later than normal as I was the last customer and didn't seem impatient, letting me take my time in the shower etc.
The only reason why they did not receive 5 stars was that I didn't like a couple of their pushier consultants but the therapists were very nice.
Rating given:
One easy way of locating this small eatery is looking out for Thian Hock Keng temple along Telok Ayer Street. If you can't see it, that's only natural. Kah Soh is just directly behind the temple.
I learnt about this place from a friend who operated his pub along Amoy Street, oh boy... I would have killed myself for not trying it. I keep giving myself excuses to drop by whenever I need to get work done around the area. The moment you stepped into the restaurant, the rich aroma of the fish soup seems to fill up every corner of the place.
Don't expect young servers to take your orders, the aunties and uncles there not only lay the table for you but they are very knowledgeable about the food they sell. Coming to this restaurant, how can one not try their fish-slice soup? Afterall, fish soup is what they are infamous for.
Their fish soup are somewhat different from what we usually see elsewhere. We still see a certain degree of transparency in fish soups found elsewhere, but here - the soup is white! According to the shop servers, that's only possible because they are using real fish bones and not artificial seasonings to create that soup base. With the thick bee hoon, everything melts in your mouth. Plus... the taste of fish without smelling stinky tells me of the freshness of their fish.
There are other dishes to try of course, if you don't feel like having fish-soup noodles. The only setback is, tables laid out on the corridors are pretty dark. You need some waiting over the dinner time slot too.
My verdict? Very unique fish soup. Thinking of it makes me hungry. Oh, if you're lucky you might just get to see the boss stopping by with his Ferrari.
Note: Car park attendants patrol that area very very very frequently. Lose your heart to the fish soup, but don't lose your mind to the attendants! Get your coupons ready!
Rating given:
Talking about creativity! This group of creative people sure has a great creative idea and I've a feeling this is going to be big! (One day)
Saw them at MAAD today. I've to say, this is a very new and fun gift idea for everyone and anyone! Sure will put a smile on your friend's and loved one's face when you give a head to them. I am already considering getting it for couple of my girlfriends. (shhh...)
Go check out their website for samples of the heads. So cute lah!
Oh! btw... they're cushions aka huggables aka pillow or whatever you want to call it.
Rating given: