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 23 Jan 2012 at 10:47 pm
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Taking advantage of a free Saturday evening, we decided to have dinner at Pierside - a rather well established eatery under the Marmalade group of restaurants.

Just across the shore from the towering Marina Bay Sands, Pierside Kitchen occupies a corner of One Fullerton, playing neighbour to Chinese restaurant, Jing. There is an option of alfresco dining or a rather dim air conditioned interior. We opted for the former as the weather held out fine but it was the view that proved to be the deal clincher.

Complimentary Bread - Served piping hot, the complimentary bread was small but simple. And the butter melted effortlessly, which made for a nice stop gap measure against hunger pangs.

Hokkaido Corn Chowder - Smooth and creamy with a light hint of corn and a dash of pepper to accentuate the flavour, the chowder had bits of sweet corn in it to give it that nice crunchy texture. Pretty decent if you ask me.

Pan Roasted Foie Gras - It's been a while since I've had decent foie gras and Pi...   [Read more]
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Life is a song we want to sing, Death is the dance the song will bring. Many have fallen, many have soared. No more laughter, no more tears. No more emotions, no more fears.
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