I know everyone's getting a little tired reading about donuts, but hey, the fire is still burning (thou not as strong) for all the donut factories in Singapore.
I tried Missy Donut once, but it was left with only one flavor, which I can't remember. So today I bought some home again to try, since there wasn't a queue when I was there. The selection of donuts aren't as many as some others, but I managed to pick 5 that hopefully will manage to trigger my tastebud.
One bite into the glazed donut ($1.10) and immediately I had to gulp down water to ease the sweetness. The layer of sugar onto was too heavy and the sugar content was too high. The dough was quite good but a little to the oily side.
My mum had the nutty choc ($1.20) one and she also said it was too sweet. But lucky for her, the nuts managed to balance the sweetness alittle for her.
Haven't tried to other flavors yet, but judging from the glazed one, which was supposed to be the basic donut, I'm not having a good feeling about the rest.
I wanted to try their desserts ever since I saw their poster out at Plaza Singapura. But I kept forgetting about this place when I'm there. But today, I remembered!
Went shopping with Mum at Plaza Singapura and I needed a break so I brought us to Aji Tei for desserts. The display of plastic dishes and yummy looking photos of their menu lured me in fast and furious.
As we weren't that hungry, we just ordered a dessert sampler, fried tofu and chicken skewer. The dessert came first, it looked different from the photo. There were a little too much starch (muah chee) in the 3 samplers. The green tea ice-cream on cornflakes saved this sampler. It was our first time having cornflakes with ice-cream. And we love the blend of the two.
The felt tofu felt very crispy when it was served. I could hear the crunch of the exterior when I moved it with the chopsticks. But the excitement of this dish faded the moment I tasted it. The tofu was tasteless and the sauce that came with it didn't quite help.
And then the chicken came. Didn't get to taste the original taste as my mum sprinkled chilli powder over it before I can take a photo. The chicken (with chili powder) was pretty alright. Not fantastic but better than the fried tofu.
For a die-hard Japanese resturants fan, I continue my search for better ones to add to my list. This one for sure, is not going to be listed in my favorite list.
"Ping..." "Yes Pong?" "I don't know how to fill up the form." "Why Pong?" "I don't know what to write for 'sign here'" "Aiyoh Pong, why you so stupid?" "You're a leo, so write leo loh!"
These two characters are my bf's and my favorite! Every night we would want to listen to them just to hear what they have to say. I miss their show. Hope they'll be doing a new one soon.
Well I was one of the Yebbers who went with Claudia and Feizhu and his frens to attend the 5th Anniversary event at Humble House yestereday evening.
Therefore, I shall not have much to say cos it is likely to be a repeat of what Claudia and likely Feizhu's review when he post it by say next week?? LOL.
So yes, I have to agree that the ambience there is really very stylish and unique, having a combination of traditional and modern chinese styles of decoration. And yes, their cutlery was so unique that I was tempted to bring one back as a souvenier as well. haha. But of course I didn't do it lah.
Now comes to the food . Since Claudia had already touched on the Crispy Chickenn Rice, then I shall touch on another dish, the Wangyu Beef. Though this was the first time that I had tasted Wangyu Beef, I didn't find it to be very special thou. To me, it tasted like an ordinary piece of steak. It didn't live up to my expectations of providing that " Oh my god! Its so superb" feeling when I took my first bite. And I think the rest of us there also sorta of shared the same feelings toward this dish. Rite guys and gals?
As for the rest of the dishes, personally I felt that the taste was not up to their expected standard too, taking in consideration that this was Humble House, where exquiste and fine dining is supposedly to be the norm. Like what Claudia had mentioned, it could be attributed to the large turnout which could have caused the food standards to have suffered.
Still, I must agree that it was a good experience and had a good time chattg away with the rest of the Yebbers. So if I do go back to Humble House for a meal, it would likely be on a normal day instead of such an event. But it would also be paying a higher price as well and it definitely won't be that soon before I decide to go there again.
It was their 5th birthday and together with couple of Yebbers, we joined in the celebration last night. On this special evening, the place was transformed to a stylish cocktail environment where tables were set-up around the restaurant with their chefs and service staff serving up some of their best modern Chinese cuisine.
Without a doubt, My Humble House is the place to go for their chic and modern dining atmosphere. Experience the art of dining at My Humble House. One thing that we agreed in unison was the beauty of the decor and uniqueness of cutlery used.
The menu served that night includes Lobster Popiah, Foie-grass, Scallops, Wagyu Beef, Peking Duck, Fried Chicken Rice and tantalizing selection of desserts. There were also wine tasting tables spread across the room with 18 different varieties of old & new world wines.
Personally, my favorite from that night were the Peking Duck, Wagyu Beef and the Fried Chicken Rice. Let me elaborate a little about the Fried Chicken Rice...
Served in miniature cups, this is not just any usual chicken rice nor how the name suggested. When one hears the dish Fried Chicken Rice, one will imagine having crunch chicken bits with steamed chicken rice. However, their version was the total opposite. With the chicken rice fried and topped with steamed shredded chicken. And before you eat, they add in the chicken soup. The combination was unique and out of the norm. Bite into the spoonful of rice with soup, and feel the crispiness of the chicken rice.
Overall the food from the night was average. This may be due to the buffet style dinner, mass production of food, and hence the quality of the food is not up to their usual standard. Perhaps it'll be much better to go dine and try the regular menu. But then, that'll also mean paying a lot more for that.
Been there only once or twice. Although they serves a variety of food there, so called Jap Fusion food, find their food below average. I could have got better jap food from the food court upastairs.
Like what genzo had mentioned, they work on a self service method, so have to go to the counter to order. So they better dun charge me any service charge. The food is served in a prompt manner.
The aunties there also very hardworking once you have finished the food, they will clear the tray from the table. Telling you in a silent way that:" You have finished eating. Time to get out of here!"
Dun think I will go and eat there if given the choice.
The flea market jz happens out PF (China Sq). It alwasy attracts a crowd of people to go there see see look look.
Since I am there on Sundays for gym, I will walk around to see if there is anything good to buy.
Most of the people that set up stalls there are old people with a wide variety of both old (very old!) stuff or slightly newer things. Like Claudia had mentioned, you can find all the old toys, CD, even clothings there. Mostly 2nd hand stuff.
I am always on the look out for old toys, especially those that I had been playing since I was young. Those really bring back good memories.
Like all flea markets (I think), you can bargain with the seller for good price.
I am a big fan of La Mian & Xiao Long Bao from Crystal Jade. Once I feel like eating them, I will always think of Crystal Jade first. I have been to the Jurong Point outlet a few times and always find it crowded with people same as other outlets as well but to me the wait is worth it.
The few usual dishes that I like are
1. Xiao Long Bao. Their star. Big and Juicy. The skin is not too thick or thin. The soup inside is sweet. The meat is tender.
2. They offer a lot of la mian but my fav will be always La Mian with Fried Pork Cutlets. (Wonder I got it right?) The pork slices are fried but not oily, tender and juicy.
3. Fried rice. Their fried rice are ok with me but I fine them a bit on the oily side at times.
4. Side dishes like chicken in wine, their vegetatrian goose meat, I like, especially the last one. Although it is not the crispy type but it is full of flavour.
5. Dishes. I like their huge kailan. It is really good and crunchy. They got a dish crabmeat with egg white then add a raw egg yolk on top. I like it as well.
6. Dessert. I loved their mango pudding so much that I can have 2 servings at one go. Haa... Nice mango taste with real mango meat inside, mixed with a lot of condense milk. Yum Yum! It is always good to end the meal with one.
Most of the outlets I went to, find that their service are up to par and swift. Friendly most of the times.
Find the place always a bit too cramped and they try to squeeze in as many tables in as possible. Not able to hold a private conversation, but good to see what other people are eating though. Haa....
The place is always like those Hong Kong eateries noisy at time as well.
Overall, I like the food too much and able to overlook all the small little flaws they have. At time, they do have certain credit card promotions, so always ask before ordering.
Had eaten at this place a couple of times with colleagues during lunch time. Bscially this eatery is more of a family makan place, whereby you can alway see families with young kids having their meals here. This place is a open concept with no walls other than this wooden partition in the middle, so be prepared to be within view of other shoppers. But still, the seats are comfy and shouldn't pose a problem to most people.
There is no service charge here cos it's pretty much self service. It can be liken to that of MOS Burger whereby you order and the food will be brought to you. And although the name suggests it is selling Japanese food, they do have pasta, pizzas and western food too. All of which are of a fairly decent standard. The Bentos can come with up to 3 sides and a miso soup. Personally I quite like their Teriyaki set with salmon sashimi set.
The prices are quite reasonable ranging abt $12 bucks or so for a set and if u are there before 12 pm( if I rem correct), you are entitled to like 10-15% discount on ur order!! So if you can make it before the stipulated timing, you are really gettg a very good deal for ur money!!
And the food is served quite promptly and is definitely up to the mark. So do drop by there and have a go at the bentos and perhaps a pizza. To me, this is really a place worth eating at for the quantity, quality and pricing.
I went there for lunch the other and it was AWESOME.. Though the ambience is just so so, but i love the food they dish out.
I had seafood for one and my friend had Fish and Chips. We shared the food and i simply love the rice. Well flavoured yellow rice with bits or raisin all over. It was simply delectable and very appetizing. I love the hints of spices invading my tastebuds as i chew on the rice slowly in my mouth. The fries were great also, especially sizzled with spicy powders, it sure did ZEST things up. Prawns and fish is ok, fresh with no seafood stench and the fried calemari was FAB.... I love it with extra tar tar sauce.... whom which the waiter gladly provided us.
You must also try the passion fruit soda. I love the funcky popping taste with the glamourous passion fruit. It was indeed a fabulous lunch, perhaps too heavy for lunch but i'm sure its good for dinner.
The ambience is so so, not glam but casual. They have the alfresco sits as well, but it faces the road and fumes from the industrial park in tuas makes it not so nice.... The waiters gave us pretty good attention, though as it happens to most waiters and waitresses, We really wonder if they are overly concerned over lizards on the ceiling or zealous with their own shoes. They seemed to look up into the ceiling or look down to their shoes but never to the custiomers asking for bill, more water or to order........
Its indeed a pretty nice place to bring your family along though this outlet is not too huge, you could call first to reserve a table. Also avoid sitting near to the side railings unless you wanna pissed the shoppers using the escalators with your OH SO DELECTABLE food and throw them a prawn head or two.. heh heh!
While making payment, they gave us some candy.... and GOODNESS GRACIOUS ME... the candy was so so so so sooo........ YUMMY....... and so watching me go all ecstatic over the small white candy the waitress kindly mentioned that they do sell it if i want. AND i went home happily with ONE KG of that delectable CANDY.... AND ITS made in AFRICA....
1=SGD 0.0587
Another one to the list.
I know everyone's getting a little tired reading about donuts, but hey, the fire is still burning (thou not as strong) for all the donut factories in Singapore.
I tried Missy Donut once, but it was left with only one flavor, which I can't remember. So today I bought some home again to try, since there wasn't a queue when I was there. The selection of donuts aren't as many as some others, but I managed to pick 5 that hopefully will manage to trigger my tastebud.
One bite into the glazed donut ($1.10) and immediately I had to gulp down water to ease the sweetness. The layer of sugar onto was too heavy and the sugar content was too high. The dough was quite good but a little to the oily side.
My mum had the nutty choc ($1.20) one and she also said it was too sweet. But lucky for her, the nuts managed to balance the sweetness alittle for her.
Haven't tried to other flavors yet, but judging from the glazed one, which was supposed to be the basic donut, I'm not having a good feeling about the rest.
Rating given:
I wanted to try their desserts ever since I saw their poster out at Plaza Singapura. But I kept forgetting about this place when I'm there. But today, I remembered!
Went shopping with Mum at Plaza Singapura and I needed a break so I brought us to Aji Tei for desserts. The display of plastic dishes and yummy looking photos of their menu lured me in fast and furious.
As we weren't that hungry, we just ordered a dessert sampler, fried tofu and chicken skewer. The dessert came first, it looked different from the photo. There were a little too much starch (muah chee) in the 3 samplers. The green tea ice-cream on cornflakes saved this sampler. It was our first time having cornflakes with ice-cream. And we love the blend of the two.
The felt tofu felt very crispy when it was served. I could hear the crunch of the exterior when I moved it with the chopsticks. But the excitement of this dish faded the moment I tasted it. The tofu was tasteless and the sauce that came with it didn't quite help.
And then the chicken came. Didn't get to taste the original taste as my mum sprinkled chilli powder over it before I can take a photo. The chicken (with chili powder) was pretty alright. Not fantastic but better than the fried tofu.
For a die-hard Japanese resturants fan, I continue my search for better ones to add to my list. This one for sure, is not going to be listed in my favorite list.
Rating given:
"Ping..."
"Yes Pong?"
"I don't know how to fill up the form."
"Why Pong?"
"I don't know what to write for 'sign here'"
"Aiyoh Pong, why you so stupid?"
"You're a leo, so write leo loh!"
These two characters are my bf's and my favorite! Every night we would want to listen to them just to hear what they have to say. I miss their show. Hope they'll be doing a new one soon.
Rating given:
Well I was one of the Yebbers who went with Claudia and Feizhu and his frens to attend the 5th Anniversary event at Humble House yestereday evening.
Therefore, I shall not have much to say cos it is likely to be a repeat of what Claudia and likely Feizhu's review when he post it by say next week?? LOL.
So yes, I have to agree that the ambience there is really very stylish and unique, having a combination of traditional and modern chinese styles of decoration. And yes, their cutlery was so unique that I was tempted to bring one back as a souvenier as well. haha. But of course I didn't do it lah.
Now comes to the food . Since Claudia had already touched on the Crispy Chickenn Rice, then I shall touch on another dish, the Wangyu Beef. Though this was the first time that I had tasted Wangyu Beef, I didn't find it to be very special thou. To me, it tasted like an ordinary piece of steak. It didn't live up to my expectations of providing that " Oh my god! Its so superb" feeling when I took my first bite. And I think the rest of us there also sorta of shared the same feelings toward this dish. Rite guys and gals?
As for the rest of the dishes, personally I felt that the taste was not up to their expected standard too, taking in consideration that this was Humble House, where exquiste and fine dining is supposedly to be the norm. Like what Claudia had mentioned, it could be attributed to the large turnout which could have caused the food standards to have suffered.
Still, I must agree that it was a good experience and had a good time chattg away with the rest of the Yebbers. So if I do go back to Humble House for a meal, it would likely be on a normal day instead of such an event. But it would also be paying a higher price as well and it definitely won't be that soon before I decide to go there again.
Rating given:
A special evening at Humble House.
It was their 5th birthday and together with couple of Yebbers, we joined in the celebration last night. On this special evening, the place was transformed to a stylish cocktail environment where tables were set-up around the restaurant with their chefs and service staff serving up some of their best modern Chinese cuisine.
Without a doubt, My Humble House is the place to go for their chic and modern dining atmosphere. Experience the art of dining at My Humble House. One thing that we agreed in unison was the beauty of the decor and uniqueness of cutlery used.
The menu served that night includes Lobster Popiah, Foie-grass, Scallops, Wagyu Beef, Peking Duck, Fried Chicken Rice and tantalizing selection of desserts. There were also wine tasting tables spread across the room with 18 different varieties of old & new world wines.
Personally, my favorite from that night were the Peking Duck, Wagyu Beef and the Fried Chicken Rice. Let me elaborate a little about the Fried Chicken Rice...
Served in miniature cups, this is not just any usual chicken rice nor how the name suggested. When one hears the dish Fried Chicken Rice, one will imagine having crunch chicken bits with steamed chicken rice. However, their version was the total opposite. With the chicken rice fried and topped with steamed shredded chicken. And before you eat, they add in the chicken soup. The combination was unique and out of the norm. Bite into the spoonful of rice with soup, and feel the crispiness of the chicken rice.
Overall the food from the night was average. This may be due to the buffet style dinner, mass production of food, and hence the quality of the food is not up to their usual standard. Perhaps it'll be much better to go dine and try the regular menu. But then, that'll also mean paying a lot more for that.
Rating given:
Been there only once or twice. Although they serves a variety of food there, so called Jap Fusion food, find their food below average. I could have got better jap food from the food court upastairs.
Like what genzo had mentioned, they work on a self service method, so have to go to the counter to order. So they better dun charge me any service charge. The food is served in a prompt manner.
The aunties there also very hardworking once you have finished the food, they will clear the tray from the table. Telling you in a silent way that:" You have finished eating. Time to get out of here!"
Dun think I will go and eat there if given the choice.
Rating given:
The flea market jz happens out PF (China Sq). It alwasy attracts a crowd of people to go there see see look look.
Since I am there on Sundays for gym, I will walk around to see if there is anything good to buy.
Most of the people that set up stalls there are old people with a wide variety of both old (very old!) stuff or slightly newer things. Like Claudia had mentioned, you can find all the old toys, CD, even clothings there. Mostly 2nd hand stuff.
I am always on the look out for old toys, especially those that I had been playing since I was young. Those really bring back good memories.
Like all flea markets (I think), you can bargain with the seller for good price.
Rating given:
I am a big fan of La Mian & Xiao Long Bao from Crystal Jade. Once I feel like eating them, I will always think of Crystal Jade first. I have been to the Jurong Point outlet a few times and always find it crowded with people same as other outlets as well but to me the wait is worth it.
The few usual dishes that I like are
1. Xiao Long Bao. Their star. Big and Juicy. The skin is not too thick or thin. The soup inside is sweet. The meat is tender.
2. They offer a lot of la mian but my fav will be always La Mian with Fried Pork Cutlets. (Wonder I got it right?) The pork slices are fried but not oily, tender and juicy.
3. Fried rice. Their fried rice are ok with me but I fine them a bit on the oily side at times.
4. Side dishes like chicken in wine, their vegetatrian goose meat, I like, especially the last one. Although it is not the crispy type but it is full of flavour.
5. Dishes. I like their huge kailan. It is really good and crunchy. They got a dish crabmeat with egg white then add a raw egg yolk on top. I like it as well.
6. Dessert. I loved their mango pudding so much that I can have 2 servings at one go. Haa... Nice mango taste with real mango meat inside, mixed with a lot of condense milk. Yum Yum! It is always good to end the meal with one.
Most of the outlets I went to, find that their service are up to par and swift. Friendly most of the times.
Find the place always a bit too cramped and they try to squeeze in as many tables in as possible. Not able to hold a private conversation, but good to see what other people are eating though. Haa....
The place is always like those Hong Kong eateries noisy at time as well.
Overall, I like the food too much and able to overlook all the small little flaws they have. At time, they do have certain credit card promotions, so always ask before ordering.
Enjoy!
Rating given:
Had eaten at this place a couple of times with colleagues during lunch time. Bscially this eatery is more of a family makan place, whereby you can alway see families with young kids having their meals here. This place is a open concept with no walls other than this wooden partition in the middle, so be prepared to be within view of other shoppers. But still, the seats are comfy and shouldn't pose a problem to most people.
There is no service charge here cos it's pretty much self service. It can be liken to that of MOS Burger whereby you order and the food will be brought to you. And although the name suggests it is selling Japanese food, they do have pasta, pizzas and western food too. All of which are of a fairly decent standard. The Bentos can come with up to 3 sides and a miso soup. Personally I quite like their Teriyaki set with salmon sashimi set.
The prices are quite reasonable ranging abt $12 bucks or so for a set and if u are there before 12 pm( if I rem correct), you are entitled to like 10-15% discount on ur order!! So if you can make it before the stipulated timing, you are really gettg a very good deal for ur money!!
And the food is served quite promptly and is definitely up to the mark. So do drop by there and have a go at the bentos and perhaps a pizza. To me, this is really a place worth eating at for the quantity, quality and pricing.
Rating given:
I went there for lunch the other and it was AWESOME.. Though the ambience is just so so, but i love the food they dish out.
I had seafood for one and my friend had Fish and Chips. We shared the food and i simply love the rice. Well flavoured yellow rice with bits or raisin all over. It was simply delectable and very appetizing. I love the hints of spices invading my tastebuds as i chew on the rice slowly in my mouth. The fries were great also, especially sizzled with spicy powders, it sure did ZEST things up. Prawns and fish is ok, fresh with no seafood stench and the fried calemari was FAB.... I love it with extra tar tar sauce.... whom which the waiter gladly provided us.
You must also try the passion fruit soda. I love the funcky popping taste with the glamourous passion fruit. It was indeed a fabulous lunch, perhaps too heavy for lunch but i'm sure its good for dinner.
The ambience is so so, not glam but casual. They have the alfresco sits as well, but it faces the road and fumes from the industrial park in tuas makes it not so nice.... The waiters gave us pretty good attention, though as it happens to most waiters and waitresses, We really wonder if they are overly concerned over lizards on the ceiling or zealous with their own shoes. They seemed to look up into the ceiling or look down to their shoes but never to the custiomers asking for bill, more water or to order........
Its indeed a pretty nice place to bring your family along though this outlet is not too huge, you could call first to reserve a table. Also avoid sitting near to the side railings unless you wanna pissed the shoppers using the escalators with your OH SO DELECTABLE food and throw them a prawn head or two.. heh heh!
While making payment, they gave us some candy.... and GOODNESS GRACIOUS ME... the candy was so so so so sooo........ YUMMY....... and so watching me go all ecstatic over the small white candy the waitress kindly mentioned that they do sell it if i want. AND i went home happily with ONE KG of that delectable CANDY.... AND ITS made in AFRICA....
Why is it white candy? Hm............
Rating given: