I've been to the new Kallang Leisure Park quite a few times since its reopening. There's a cinema, a KBox, a supermarket, an ice skating rink as well as some other shops. The place still seems quite dead when I went to the Kbox there a couple of weeks back. But the place has potential when the new kallang stadium is completed. Question remains to be seen if the tenants can last that long in the first place.
Saw this place a couple of times I been in the Katong area but never got around to trying it out. So after hearing from my friend that this place serves nice coffee and is a popular outlet when she went to Thailand, I decided to give it a shot.
WHen I went there at around late afternoon, not many customers were there. But the staff were not really that prompt in serving us. Nevertheless, they were friendly and gave some suggestions on what coffee were nice. So I ordered a Mexican iced coffee, which had Kahlua syrup in it. It had a nice taste and was served in a cute looking shoe-shaped glass. On the menu, saw that there were acouple more speciality coffee, which I may give a try in future.
Overall the coffee was nice, place was nicely done, but carparking could be the stumbling block for drivers. As for price wise, its reasonable and comparable to that of Starbucks and Coffee Bean
I'm a frequent visitor to the hospitals in Singapore because I give recommendations to my foreign friends as to which one to stay in for their medical needs.
Changi General Hospital happens to be the nearest public hospital in the East.... bo bian. If I were filthy rich, I would choose Mt. E.
My mother-in-law was a patient in the Geriatric ward (C class)and it is a pitiful sight to see the elderly when they are weak and sick. I cannot blame the nurses for not being attentive most of the time as these patients and their family members can be very demanding. I salute these nurses for their hard work.
You would expect A class to be A service. Surprisingly, no. A class fees, yes. I admitted one foreign student to its A class ward and it has embarrassed me greatly in front of the parents.
Waiting to be sent to the ward was long. Waiting for a doctor to see the patient was long.
My ward vomited on his pajamas and it wasn't changed for him. He wore it overnight and the next morning, no nurse came to wash, clean him up or changed his soiled pajamas.
My student was admitted for the removal of appendicitis, after his operation and during his stay, I never got to see a doctor. I only knew of 'his perforated appendix' when I received his Inpatient Discharge Summary.
Did I ask to see the doctor? Yes, through the nurses and I was told to come early in the morning, at 7 am or earlier to catch him. *rolls my eyes*
My student was re-admitted for wound infection. When I queried the hospital, then the attending doctors told me it was normal when an appendix was perforated.
We went to A&E before 1pm. We were in the ward at 5 plus and then it was a long wait for a doctor to see my ward. After much hurrying, a young doctor came to inspect the wound and had it cleaned. Another young doctor came an hour later. It was almost 10 pm and my hubby and I hadn't had our dinner as we were waiting for the doctor to give his diagnose. The doctor told us to go for dinner as there's an emergency and the doctors are busy.
790 beds and yet not a doctor can attend to my young ward who's having a bad infection. And we are in A class!
After dinner, a young senior doctor came. If it's any consolation, CGH seems like a Taiwanese TV production house. The doctors can form F4s. It has Young, good-looking doctors. hahaha.....
Anyway, we kena suan by this senior doctor when he sarcastically announced he hadn't had his dinner.
S$4200 was deducted from my credit card during the first admission and the balance not returned until I asked for it in writing. Another S$4000 was deducted from my credit card on the 2nd admission and the bill was not more than S$700. My money was tied up in both instances for many days.
At private hospitals, they cleared all bills on the day of discharge. My money won't be kept at their disposal.
And the final bill wasn't sent to me even after a week of discharge, so I couldn't get reimbursement from my student's parents.
When patients in A class wards get such bad service, I cannot imagine what it is like at the other classes. Don't throw good money away, no need to go for A class wards, B class will be good enough. Service doesn't get any better even if you pay A class fees.
Having heard so much about Aston's Prime, I decided to give it a try last week and see if indeed it is that good(or that bad), as shared by other Yebbers here.
Me and my gf went in at around 6pm and got us a table near the entrance. First impression was that the place was quite small. Thus, for other Yebbers who wanna go there, do make a reservation if you aint gng there early to avoid waiting. As it was our first time there, we decided to try out the steak and ribs, which we think shld be nice. So we ordered the baby back ribs and the USDA strip (12oz slab). We also ordered the msuhroom and clam chowder soup and the steakhouse fries as side dish.
Before the dishes came, bread was served with thier in-house garlic spread and I must say that the bread was soft and fluffy and the spread was tasty, without too strong a garlic taste lingering on in your mouth.
The soup came and was fairly pleased with the amount of clams found in the soup. The mushroom soup was nice as well and was not too thick. As for the fries, they were chunky and served with a dash of spices (similar to the cajun fries served at Botak Jones). They were piping hot when served and crispy when bitten.
As for the main dishes, the slab of beef steak was quite juicy and succulent. We had ordered it to be medium cooked and some blood could be seen, yet did not taste too bloody. However, the exterior was slightly charred which affected the overall taste. Nevertheless, the steak was still quite good. As for the baby back ribs, they were nicely grilled and the meat came off easily from the bones, which was essential, to minimise the fiddling of the utensils by the customers to cut the meat.
And as other Yebbers had stated before, this place doesn't charge GST nor service charge. And given their attentive service by the staff, this was definitely a bonus. I would give it a thumbs up and would return for more in future
Was told that this place offered quite an exquiste range of Jap food. So decided to try it with my gf. Upon arriving there, was quite impressed with the decoration and ambience of the restaurant. First impression was definitely good.
The restaurant, as we learnt from the waiter, was actually set up by the same boss of TAO (the eatery at Paradiz Centre). As such, the method of ordering food is the same, with the customer ordering a dish from the menu selected from each category namely cold dish, main dish, desserts,drinks and a couple more which I can't remember at this moment. In addition, for dinner, there is an additional starter.
Since it was our first time, we ordered different foods to try out. In the end we ordered beef tendons, chicken roulette, beed steak on a hot stone, mushroom soup,seafood bisque, sashimi platter, egg custard, drinks, hot warm chocolate with vanilla ice-cream and macha green tea puree.
The food was definitely tasteful and would light up your palate. The staff were also very friendly and would give you opinions on what to order and how to eat some of the food as well.
ONe thing to take note is that the price may be slightly steep, with dinner at 58.80 for one pax. But to me, I think it was money well spent.
All in all, the service was good and food was superb. In addition, the staff, after we paid our bill, showed us around and said that in future, we could place a reservation and a room (min 4 pax) could be catered for us and the decoration of the room was quite artistic as well. I would definitely recommend this place to my friends who wanna have a place with good ambience to eat and chat.
It's that time of the year again for the Chinese! Bak Chang Festival!!
Because I live in the east, I would go to Kim Choo Kueh Chang for my yummy meat dumplings. My Mom, sister-in-law and I used to make our own bak changs but it took us days to prepare and make them.
Besides its famous and yummy bak changs, Kim Choo also sells a variety of kuehs. The colourful display of the kuehs outside its shop attracts lots of passers-by who would buy some for their teatime snacks.
Next to the kueh shop is its Peranakan restaurant. I'll review it the next time. Upstairs, there is a gallery showcasing the rich culture of the Peranakans. Beautifully embroidered kebayas, beaded shoes and pretty Peranakan porcelain are up for grabs.
There are things for you to do too. You can also learn how to wrap a bak chang. Try your hand at sewing the beaded patterns on a shoe.
Due to the scorching heat these days, better not eat too many bak changs. And remember to drink more cooling herbal teas ah!
Was introduced to this small cafe by my boss. So we had a small colleagues' gathering at this place for a meal. Basically this place offers only a small variety of dishes, mainly steak,fish and lamb shank. In addition to these dishes, there were also a few varieties of desserts to choose, mainly chocolate cake with ice-cream as the drawing attention one.
Overall I find that the food is not really that fanastatic. and that the service is a tad slow, as the crew is quite limited. So do be prepared to wait a while. And if you are driving there, do be there early as well as parking lots are very limited as it is very near to Jalan Kayu
Had a rather small farewell session for one of my colleagues from China a little while back. The meal was organized by another colleague of mine who happens to know the ins and outs of the Geylang area in Singapore and he proposed that we visit one of his well recommended joints for the meal. Alas, coordination is never an easy task and somehow, we managed to get lost and wound up in another shop where leaving wasn't permitted as we have already eaten some of their stuff. As it was, the meal carried on at that restaurant and this is the review.
Well, the pictures should give you an idea of what is available. There's cooked food and the usual food that needs to be cooked yourself, there's crabs, prawns, fish balls, sausages, beancurds, frozen beancurd, crab meat balls, squid, sotong, clams, beef, chicken, mushrooms, fish and much much more. Along with that are cooked food such as vermicelli, sweet and sour prawns and beef, chicken and fish as well. In short, there is a huge selection of food to choose from. And all this is available at a price of $16 with the first drink free. All this may seem like excellent value if not for one very important and neglected flaw. Quality of food. The uncooked food are simply not fresh. No matter how you cut it, its obvious from a start that its no where near the word fresh. The cooked food were mainly left untouched by us because quite simply, it did not appeal to anyone of us and the cleanliness of the place is absolutely worth questioning. In terms of the broth, which happens to be the main selling point, the reddish and fiery hot side is definitely a draw for spicy food lovers. In comparison, the lighter side is actually too bland for comfort. Thats not to say that either side was good to begin with. Also, the moment you step into the restaurant, be ready to be transported to China because quite simply, apart from our group, everyone else in the restaurant happens to be from our big friendly neighbor. What that means is plenty of shouting, drinking and loads of drunks. Take your chances on that front. In the end, i can't say it wasn't moderately enjoyable due to th company but judging on the food, i'm hardpressed and struggling to find a reason to ever return
There are better places out there. Please visit those instead.
Had the opportunity to partake in a tasting session at Persimmon one Wednesday evening, courtesy of its co owner, Helena, who also co owns the casual eatery Epicurious at Roberston Quay. Persimmon bills itself as a fusion restaurant, incorporating both chinese and western food to blend up its own variety of fusion. Think somewhere along the lines of another Singapore fusion restaurant, Wild Rocket.
Stepping into Persimmon is reminiscent of stepping into a high class coffeeshop, with its checkered tile floors, white top tables and wooden chairs. What it lacks is the spinning ceiling fans which have been replaced by air conditioning units but I'm definitely not complaining. Not with Singapore's heat and humidity. Coupled with a low ceiling and retro music, it made for a soothing and laid back atmosphere.
Mushroom & Sesame Shooter - I liked this inconspicuous little shot glass of warm mushroom soup. Savoury with a hint of sesame and bits of mushroom. There was suppose to be 绍兴酒 in it but that was apparently not evident.
Fisherman's Pie - Persimmon's rendition of the fisherman's pie took a different twist from the norm. Instead of the usual seafood ingredients enveloped within a mould of pastry, this one was more of a soup bowl covered with a puff pastry lid. Another interesting thing was the choice of soup, which was a less oily version of the ubiquitous Laksa gravy. Honestly, I didn't find the soup or the ingredients very outstanding, coming across as decent at best. The pastry also needed some reworking in my humble opinion, probably through the addition of more butter to make it more fragrant and creamier to the tastebuds.
Fried Kway Teow with Wagyu Beef - I'm sorry to say this, but as fragrant and tasty as the kway teow may be, it is still CKT (Char Kway Teow), albeit of a less oily version than the ones you find in hawker centres outside. It came with a poached quail egg and mushrooms but lacked the discernible wok hei taste due to it being pan fried I believe. Did I mention that it was a tad too salty as well?
The accompanying wagyu beef came served atop a bed of beansprouts and was tender, juicy and almost mouthwatering. But being too thinly sliced, it was a little overcooked and I honestly couldn't tell that it was wagyu beef. So much for such an expensive breed of beef.
On a side note, it would definitely be funny if someone called it 牛肉河粉.
Wagyu Beef - As with the wagyu beef from the CKT, this dish of wagyu was thinly sliced and a tad overcooked, but at least portions were more significant and each slice held more bite. I just wonder how much would such a dish cost.
White Pepper Crab Cake with Tunghoon Salad & Scallop - I've never really been a fan of crab cakes and Persimmon's offering wasn't just about to change that. But thats not to say it wasn't good. As a matter of fact, it was quite decent, with lots of shredded crab, but just not outstanding.
The tunghoon salad held quite a few surprises with its overly zesty taste harbouring a spicy aftermath that hits you slowly but surely. And the lone fleshy scallop that came alongside was a little too undercooked, soft and bland.
Pineapple Tart - Now this was one huge unconventional pineapple tart. A scoop of ice cream atop a sweet pineapple ring, covering a layer of caramelised pineapple, all on a huge tart base. I'm a sucker for pineapple tarts so I liked it quite a fair bit with the nice and smooth ice cream but I did think that it could have been better. The tart base lacked the oven baked taste which I personally like and it wasn't crumbly enough. That aside, its really quite worth the eat.
Overall I think the food is pretty decent and probably a few minor tweaks here and there would suffice. As mentioned earlier, it was a complimentary tasting session hence I am unsure of the prices but a quick glance at the regular menu shows most main courses to be in the $20 range. I might do a revisit, just as soon as I am able to ascertain the food prices.
To end, please allow me to extend my thanks to Helena for the invite and for being an excellent host.
Due to my dad's birthday, I decided to buy emicakes as it was intro by my colleague and I want to try different cake from different cake shop. So my BF accompany me went to downtown east purchase the cake.
As I know Emicakes is famous in their D24 Durian cake, Durian stuff but sorry to say that I don't like durian and I didn't choose the durian cake for my dad. I brought 1 Chocolate cake & 1 Chocolate Puffs.
Pure Addiction Chocolate Cake - $33.90, 0.6kg
The cake filled with thick chocolate mousse, it sweet and not bad. Inside the cake has chocolate-coated almonds and chocolate ganache. But the chocolate mousse was not really that soft, but overall it not bad.
Chocolate Puffs - $3.80, 6 Pieces
The puff were soft, the chocolate was thick and sweet and nice.
Their service was alright.
Total Bill: $33.93 (Before discount $37.70)
As there is 10% discount for UOB card.
Do check out the website or branches for their cakes and mini items.
1=SGD 0.0587
I've been to the new Kallang Leisure Park quite a few times since its reopening. There's a cinema, a KBox, a supermarket, an ice skating rink as well as some other shops. The place still seems quite dead when I went to the Kbox there a couple of weeks back. But the place has potential when the new kallang stadium is completed. Question remains to be seen if the tenants can last that long in the first place.
Rating given:
Saw this place a couple of times I been in the Katong area but never got around to trying it out. So after hearing from my friend that this place serves nice coffee and is a popular outlet when she went to Thailand, I decided to give it a shot.
WHen I went there at around late afternoon, not many customers were there. But the staff were not really that prompt in serving us. Nevertheless, they were friendly and gave some suggestions on what coffee were nice. So I ordered a Mexican iced coffee, which had Kahlua syrup in it. It had a nice taste and was served in a cute looking shoe-shaped glass. On the menu, saw that there were acouple more speciality coffee, which I may give a try in future.
Overall the coffee was nice, place was nicely done, but carparking could be the stumbling block for drivers. As for price wise, its reasonable and comparable to that of Starbucks and Coffee Bean
Rating given:
I'm a frequent visitor to the hospitals in Singapore because I give recommendations to my foreign friends as to which one to stay in for their medical needs.
Changi General Hospital happens to be the nearest public hospital in the East.... bo bian. If I were filthy rich, I would choose Mt. E.
My mother-in-law was a patient in the Geriatric ward (C class)and it is a pitiful sight to see the elderly when they are weak and sick. I cannot blame the nurses for not being attentive most of the time as these patients and their family members can be very demanding. I salute these nurses for their hard work.
You would expect A class to be A service. Surprisingly, no. A class fees, yes. I admitted one foreign student to its A class ward and it has embarrassed me greatly in front of the parents.
Waiting to be sent to the ward was long. Waiting for a doctor to see the patient was long.
My ward vomited on his pajamas and it wasn't changed for him. He wore it overnight and the next morning, no nurse came to wash, clean him up or changed his soiled pajamas.
My student was admitted for the removal of appendicitis, after his operation and during his stay, I never got to see a doctor. I only knew of 'his perforated appendix' when I received his Inpatient Discharge Summary.
Did I ask to see the doctor? Yes, through the nurses and I was told to come early in the morning, at 7 am or earlier to catch him. *rolls my eyes*
My student was re-admitted for wound infection. When I queried the hospital, then the attending doctors told me it was normal when an appendix was perforated.
We went to A&E before 1pm. We were in the ward at 5 plus and then it was a long wait for a doctor to see my ward. After much hurrying, a young doctor came to inspect the wound and had it cleaned. Another young doctor came an hour later.
It was almost 10 pm and my hubby and I hadn't had our dinner as we were waiting for the doctor to give his diagnose. The doctor told us to go for dinner as there's an emergency and the doctors are busy.
790 beds and yet not a doctor can attend to my young ward who's having a bad infection. And we are in A class!
After dinner, a young senior doctor came. If it's any consolation, CGH seems like a Taiwanese TV production house. The doctors can form F4s. It has Young, good-looking doctors. hahaha.....
Anyway, we kena suan by this senior doctor when he sarcastically announced he hadn't had his dinner.
S$4200 was deducted from my credit card during the first admission and the balance not returned until I asked for it in writing. Another S$4000 was deducted from my credit card on the 2nd admission and the bill was not more than S$700. My money was tied up in both instances for many days.
At private hospitals, they cleared all bills on the day of discharge. My money won't be kept at their disposal.
And the final bill wasn't sent to me even after a week of discharge, so I couldn't get reimbursement from my student's parents.
When patients in A class wards get such bad service, I cannot imagine what it is like at the other classes. Don't throw good money away, no need to go for A class wards, B class will be good enough. Service doesn't get any better even if you pay A class fees.
Rating given:
Having heard so much about Aston's Prime, I decided to give it a try last week and see if indeed it is that good(or that bad), as shared by other Yebbers here.
Me and my gf went in at around 6pm and got us a table near the entrance. First impression was that the place was quite small. Thus, for other Yebbers who wanna go there, do make a reservation if you aint gng there early to avoid waiting. As it was our first time there, we decided to try out the steak and ribs, which we think shld be nice. So we ordered the baby back ribs and the USDA strip (12oz slab). We also ordered the msuhroom and clam chowder soup and the steakhouse fries as side dish.
Before the dishes came, bread was served with thier in-house garlic spread and I must say that the bread was soft and fluffy and the spread was tasty, without too strong a garlic taste lingering on in your mouth.
The soup came and was fairly pleased with the amount of clams found in the soup. The mushroom soup was nice as well and was not too thick. As for the fries, they were chunky and served with a dash of spices (similar to the cajun fries served at Botak Jones). They were piping hot when served and crispy when bitten.
As for the main dishes, the slab of beef steak was quite juicy and succulent. We had ordered it to be medium cooked and some blood could be seen, yet did not taste too bloody. However, the exterior was slightly charred which affected the overall taste. Nevertheless, the steak was still quite good. As for the baby back ribs, they were nicely grilled and the meat came off easily from the bones, which was essential, to minimise the fiddling of the utensils by the customers to cut the meat.
And as other Yebbers had stated before, this place doesn't charge GST nor service charge. And given their attentive service by the staff, this was definitely a bonus. I would give it a thumbs up and would return for more in future
Rating given:
Was told that this place offered quite an exquiste range of Jap food. So decided to try it with my gf. Upon arriving there, was quite impressed with the decoration and ambience of the restaurant. First impression was definitely good.
The restaurant, as we learnt from the waiter, was actually set up by the same boss of TAO (the eatery at Paradiz Centre). As such, the method of ordering food is the same, with the customer ordering a dish from the menu selected from each category namely cold dish, main dish, desserts,drinks and a couple more which I can't remember at this moment. In addition, for dinner, there is an additional starter.
Since it was our first time, we ordered different foods to try out. In the end we ordered beef tendons, chicken roulette, beed steak on a hot stone, mushroom soup,seafood bisque, sashimi platter, egg custard, drinks, hot warm chocolate with vanilla ice-cream and macha green tea puree.
The food was definitely tasteful and would light up your palate. The staff were also very friendly and would give you opinions on what to order and how to eat some of the food as well.
ONe thing to take note is that the price may be slightly steep, with dinner at 58.80 for one pax. But to me, I think it was money well spent.
All in all, the service was good and food was superb. In addition, the staff, after we paid our bill, showed us around and said that in future, we could place a reservation and a room (min 4 pax) could be catered for us and the decoration of the room was quite artistic as well. I would definitely recommend this place to my friends who wanna have a place with good ambience to eat and chat.
Rating given:
It's that time of the year again for the Chinese! Bak Chang Festival!!
Because I live in the east, I would go to Kim Choo Kueh Chang for my yummy meat dumplings. My Mom, sister-in-law and I used to make our own bak changs but it took us days to prepare and make them.
Besides its famous and yummy bak changs, Kim Choo also sells a variety of kuehs. The colourful display of the kuehs outside its shop attracts lots of passers-by who would buy some for their teatime snacks.
Next to the kueh shop is its Peranakan restaurant. I'll review it the next time. Upstairs, there is a gallery showcasing the rich culture of the Peranakans. Beautifully embroidered kebayas, beaded shoes and pretty Peranakan porcelain are up for grabs.
There are things for you to do too. You can also learn how to wrap a bak chang. Try your hand at sewing the beaded patterns on a shoe.
Due to the scorching heat these days, better not eat too many bak changs. And remember to drink more cooling herbal teas ah!
Rating given:
Was introduced to this small cafe by my boss. So we had a small colleagues' gathering at this place for a meal. Basically this place offers only a small variety of dishes, mainly steak,fish and lamb shank. In addition to these dishes, there were also a few varieties of desserts to choose, mainly chocolate cake with ice-cream as the drawing attention one.
Overall I find that the food is not really that fanastatic. and that the service is a tad slow, as the crew is quite limited. So do be prepared to wait a while. And if you are driving there, do be there early as well as parking lots are very limited as it is very near to Jalan Kayu
Rating given:
Had a rather small farewell session for one of my colleagues from China a little while back. The meal was organized by another colleague of mine who happens to know the ins and outs of the Geylang area in Singapore and he proposed that we visit one of his well recommended joints for the meal. Alas, coordination is never an easy task and somehow, we managed to get lost and wound up in another shop where leaving wasn't permitted as we have already eaten some of their stuff. As it was, the meal carried on at that restaurant and this is the review.
Well, the pictures should give you an idea of what is available. There's cooked food and the usual food that needs to be cooked yourself, there's crabs, prawns, fish balls, sausages, beancurds, frozen beancurd, crab meat balls, squid, sotong, clams, beef, chicken, mushrooms, fish and much much more. Along with that are cooked food such as vermicelli, sweet and sour prawns and beef, chicken and fish as well. In short, there is a huge selection of food to choose from. And all this is available at a price of $16 with the first drink free.
All this may seem like excellent value if not for one very important and neglected flaw. Quality of food. The uncooked food are simply not fresh. No matter how you cut it, its obvious from a start that its no where near the word fresh. The cooked food were mainly left untouched by us because quite simply, it did not appeal to anyone of us and the cleanliness of the place is absolutely worth questioning.
In terms of the broth, which happens to be the main selling point, the reddish and fiery hot side is definitely a draw for spicy food lovers. In comparison, the lighter side is actually too bland for comfort. Thats not to say that either side was good to begin with.
Also, the moment you step into the restaurant, be ready to be transported to China because quite simply, apart from our group, everyone else in the restaurant happens to be from our big friendly neighbor. What that means is plenty of shouting, drinking and loads of drunks. Take your chances on that front.
In the end, i can't say it wasn't moderately enjoyable due to th company but judging on the food, i'm hardpressed and struggling to find a reason to ever return
There are better places out there. Please visit those instead.
Rating given:
Had the opportunity to partake in a tasting session at Persimmon one Wednesday evening, courtesy of its co owner, Helena, who also co owns the casual eatery Epicurious at Roberston Quay. Persimmon bills itself as a fusion restaurant, incorporating both chinese and western food to blend up its own variety of fusion. Think somewhere along the lines of another Singapore fusion restaurant, Wild Rocket.
Stepping into Persimmon is reminiscent of stepping into a high class coffeeshop, with its checkered tile floors, white top tables and wooden chairs. What it lacks is the spinning ceiling fans which have been replaced by air conditioning units but I'm definitely not complaining. Not with Singapore's heat and humidity. Coupled with a low ceiling and retro music, it made for a soothing and laid back atmosphere.
Mushroom & Sesame Shooter - I liked this inconspicuous little shot glass of warm mushroom soup. Savoury with a hint of sesame and bits of mushroom. There was suppose to be 绍兴酒 in it but that was apparently not evident.
Fisherman's Pie - Persimmon's rendition of the fisherman's pie took a different twist from the norm. Instead of the usual seafood ingredients enveloped within a mould of pastry, this one was more of a soup bowl covered with a puff pastry lid. Another interesting thing was the choice of soup, which was a less oily version of the ubiquitous Laksa gravy. Honestly, I didn't find the soup or the ingredients very outstanding, coming across as decent at best. The pastry also needed some reworking in my humble opinion, probably through the addition of more butter to make it more fragrant and creamier to the tastebuds.
Fried Kway Teow with Wagyu Beef - I'm sorry to say this, but as fragrant and tasty as the kway teow may be, it is still CKT (Char Kway Teow), albeit of a less oily version than the ones you find in hawker centres outside. It came with a poached quail egg and mushrooms but lacked the discernible wok hei taste due to it being pan fried I believe. Did I mention that it was a tad too salty as well?
The accompanying wagyu beef came served atop a bed of beansprouts and was tender, juicy and almost mouthwatering. But being too thinly sliced, it was a little overcooked and I honestly couldn't tell that it was wagyu beef. So much for such an expensive breed of beef.
On a side note, it would definitely be funny if someone called it 牛肉河粉.
Wagyu Beef - As with the wagyu beef from the CKT, this dish of wagyu was thinly sliced and a tad overcooked, but at least portions were more significant and each slice held more bite. I just wonder how much would such a dish cost.
White Pepper Crab Cake with Tunghoon Salad & Scallop - I've never really been a fan of crab cakes and Persimmon's offering wasn't just about to change that. But thats not to say it wasn't good. As a matter of fact, it was quite decent, with lots of shredded crab, but just not outstanding.
The tunghoon salad held quite a few surprises with its overly zesty taste harbouring a spicy aftermath that hits you slowly but surely. And the lone fleshy scallop that came alongside was a little too undercooked, soft and bland.
Pineapple Tart - Now this was one huge unconventional pineapple tart. A scoop of ice cream atop a sweet pineapple ring, covering a layer of caramelised pineapple, all on a huge tart base. I'm a sucker for pineapple tarts so I liked it quite a fair bit with the nice and smooth ice cream but I did think that it could have been better. The tart base lacked the oven baked taste which I personally like and it wasn't crumbly enough. That aside, its really quite worth the eat.
Overall I think the food is pretty decent and probably a few minor tweaks here and there would suffice. As mentioned earlier, it was a complimentary tasting session hence I am unsure of the prices but a quick glance at the regular menu shows most main courses to be in the $20 range. I might do a revisit, just as soon as I am able to ascertain the food prices.
To end, please allow me to extend my thanks to Helena for the invite and for being an excellent host.
See all pictures here.
Rating given:
Due to my dad's birthday, I decided to buy emicakes as it was intro by my colleague and I want to try different cake from different cake shop. So my BF accompany me went to downtown east purchase the cake.
As I know Emicakes is famous in their D24 Durian cake, Durian stuff but sorry to say that I don't like durian and I didn't choose the durian cake for my dad. I brought 1 Chocolate cake & 1 Chocolate Puffs.
Pure Addiction Chocolate Cake - $33.90, 0.6kg
The cake filled with thick chocolate mousse, it sweet and not bad. Inside the cake has chocolate-coated almonds and chocolate ganache. But the chocolate mousse was not really that soft, but overall it not bad.
Chocolate Puffs - $3.80, 6 Pieces
The puff were soft, the chocolate was thick and sweet and nice.
Their service was alright.
Total Bill: $33.93 (Before discount $37.70)
As there is 10% discount for UOB card.
Do check out the website or branches for their cakes and mini items.
Rating given: