I felt it my moral duty to inform the world of McDonald's "new" item which i just tried out today. I had mine today after dinner at Tampines mall and i must say. I feel totally and utterly cheated!
If you noticed, there are new posters up at all Mcdonald's recently of a new McFlurry item stating 2 flavors. Mudpie and Blueberry, both at the cost of $2.50.
Now why the outrage? McDonald's has usually been a simple fast food chain with actually some edible food but i've never felt cheated apart from the time they tried selling their food as healthy but that's besides the point.
Currently, the "new" items, or rather the new item which i tried, the 'mudpie' mcflurry is none other then normal vanilla ice cream, topped with oreos and chocolate fudge. Thats it! Thats all there is to it and they are calling it all new items and have the gall to charge an additional 50 cents. I don't know about you but when i saw the poster, i expected to at least see a totally new flavor but that was not to be.
Either way, stay away. Do not buy this item at all costs. Its a scam to cheat our money and honestly, it tastes like any other Mc Ice cream. Do not try it.
claudsaid: Ah u tried!! We saw the poster too when we were at Tampines Mall. But they only started selling it the next day. Now thanks to you, we'll avoid it. But then again, my bf might still want to try it. ha 12 Nov 2007 at 11:05 pm
Bobosaid: wah... that's really a bit too much. 13 Nov 2007 at 7:36 am
Lucardiasaid: Yes, tell me about it. I was shocked lor. 13 Nov 2007 at 9:34 am
eisburgsaid: They are running a business. As usual, mix and match with something that they have and call it "NEW" 13 Nov 2007 at 12:26 pm
I'm not really a fan of pizzas actually. In fact, i've sworn off pizza hut ever since they ran out of ideas to make a decent pizza. Note: too much dough to hide the fact that your pizzas are bad don't make a difference. =P
2 Pizzas for $21.90 - Delivered in just 30 minutes, this is one efficient pizza company and 2 for the price of one pizza is just great. Add the fact that the pizzas, IMHO, taste better then Pizza Hut and you got a new champion.
Hawaiian Pizza - This needs no introduction, you get your regular tomato based Hawaiian Pizza topped with pineapples, chicken ham and cheese. I like the fact that the crust is thin and easily edible. Its very easy to down 3 or 4 slices without noticing it. I personally found the tomato base too mild though. Prefer it stronger but still a good pizza.
Chicken Mayo - To me, this is a much better pizza then the Hawaiian Pizza they offer because i've always liked mayonnaise and chicken. Topped with green pepper, cheese, tomatoes, pineapples and chicken pieces, this is like an upsized Hawaiian plus mayonnaise. Heaven sent for a pizza. This however, cannot be taken in excess of 3 pieces because the mayonnaise will overwhelm your taste buds.
When it was decided that our monthly meal would be at this place, the first question that came to mind was: "What is Australian Cuisine?" Upon further investigation, it turns out it really isn't much different from Western but as the main flutes website has it, Australian cuisine is: "high quality modern Australian cuisine – characterised by fresh local ingredients."
Getting to the entrance isn't a difficult task but it might elude you if you don't pay attention. The flutes valet parking service is highlighted by a small balloon which is pretty much invisible during the peak hours with cars screaming down your neck. Either way, the moment you find your way in, the immediate impression is that you are no longer in Singapore, and that, my dear friends, is priceless.
Soft lighting and a suitably colonial architecture built during the early 19th century welcomes you into this little getaway from all the hustle and bustle of daily life. Art pieces adorn the walls of the little restaurant and despite the pictures you see here, the lights are rather dim once you are inside. Oh, no worries about air conditioning after your long walk here for the place is thankfully air conditioned and very cosy.
Complimentary Bread - Something about these fine dining restaurants which i have come to realize, is that they serve really good bread. Free no less. And this one is pretty well done. Served in loafs instead of single pieces, the sourdough bread here is soft albeit having a nice crispy crust. Personally, i had in excess of 6 pieces of bread and it still wasn't enough. I had to stop before i stuffed myself too full for the coming main courses though. Which is quite a shame. =P
Alaskan King Crab Souffle ($25) - Having arrived very late because i had to direct a dear friend to the location (when i myself didn't know where it was i might add), we missed another appetizer ordered by the group who came earlier but ended up better off since we knew what was good then. This double baked Alaskan King Crab souffle hit the spot just right for me. Although the portion was small, the taste more than satisfied my questions for whether the location would be worth the money. The dish simply tasted cheesy with hints of crab, i believe one crab could have made more than one of these dishes which is a shame we didn't get the whole deal. Still, coupled with the complimentary bread, this was an excellent starter.
Roasted Half Duckling ($38), Seared Paperbark Scented Petuna Ocean Trout ($36), Roasted Black Cod ($36) - I got a little taste of almost everything you see here and i must say the ocean trout and black cod is extremly well done. Fragrant, fresh and simply delectable. Worth a try but of course, i'm basing that on just a small spoonful so you may have you reservations before trying. Well, all my friends had their eyes wide open and mouth humming: "Mmmm....." after one bite so you got your review there. I didn't get to try the roasted half duck but i didn't hear any complaints on that either.
Braised Kurobuta Pork Belly ($37) - I got to have a really generous piece of this as well and i must say, its fragrant and tasty...as soon as you get over the fact that the tasty soft portion is all fats of course.
Grilled Grain Fed Beef Tenderloin ($39) - And yes, i had beef again. Well, i had to make a choice between this and kangaroo loins so naturally i picked something i'm already familiar with to prevent disappointment. Did it disappoint? I'd say no. The beef came nicely grilled to perfection, being nicely cooked on the outside and fresh on the inside thus retaining most of the beef juices i so love. The side of mashed potato gratin was great, the top most layer was little crunchy and very soft on the inside. The sauce deserves special mention as well, it tasted like a mix of japanese teriyaki sauce with chinese soya sauce used in fish dishes. A wierd combination to be sure, but surprisingly compliments the dish making it close to perfection. For me at least. =P
Peach and Vanilla Creme Brulee - A lovely dessert to be sure. However, having tried the same offering in Eden Cafe by Chef Clement, i'd say the creme brulee was good but lacking in the sense that the sugar layer on top was too thick. It actually stuck to the teeth and that dampened spirits somewhat after a satisfying meal. That said though, the layer beneath was still smooth and moderately sweet enough to be good. The ice cream it came with was Mint and Chempedak which is nice and smooth but didn't quite appeal to my tastes. I could have enjoyed a simple vanilla with the creme brulee and it would have been perfect.
The meal came up to $516 for 7 people. Which isn't too expensive considering it brought me temporarily away from the bustle of daily life and had a generally high quality in its food offerings. Factor in wonderful company and this Aussie meal is just great.
So far, i've had quite a few meals and this is one of them i could easily recommend to people. The ambience is nice with soft lighting and its rather obscure location. Romantic even if its a quiet evening. When we were there, there was a rather huge rowdy group behind us that made conversation rather difficult. Food-wise, this place works for me and their seasonal offerings mean i could return for different dishes each time. Do try this place out.
Family, where would i be without them? Nowhere i believe, i wouldn't exist without my parents thats for sure. And so, its important to remember their birthdays, such as my dear mother's birthday which was yesterday, 19th August. To commemorate this important day, we brought her to her favorite vegetarian eating place and bought her a simple cake.
Cocoa Exotica ($35) - At $35, this is a regular sized cake which will probably be able to fill around 8 people's stomach with a pretty generous serving. Most importantly for me, my family liked it and that in itself is good enough.
There are four layers to this cake, the sponge layer, top bitter chocolate layer, cream and chocolate fudge layer and a biscuit layer near the bottom. The sponge cake layer is quite good as it holds enough body and is not too airy as compared to some offerings i've had. The bitter chocolate layer was very thin so it doesn't quite do enough for me. The middle cream, chocolate fudge and biscuit layer is what won this cake for me though. Although the cream layer was thick, it wasn't too sweet nor too 'creamy' which is a good thing for me. The biscuit layer was great but i'm unable to tell you what kind of biscuit they used. Try it yourself to find out.
Overall, everyone liked the cake and it was one of the better cakes i've had from Four Leaves so far. Its pretty much on par with other cake specializing stores which did come as a surprise to me. I have my girlfriend to thank for this great choice of a cake and for opening my eyes to the fact that even Four Leaves can offer decent cakes.
Having heard much about this small business belonging to a friend's friend. I decided to patronize it to try out the food offered here for myself. That's one of the reasons, plus the fact that i was beginning to look at normal hawker fare for reasonably priced and yet good food. This being my first such attempt.
There's not much to write about in terms of atmosphere. This is a specifically Singaporean place with a jumble of food offerings at affordable prices. I personally found the air con a little too strong for this humble joint, which although provides respite from the warm weather, doesn't do much to preserve the optimum temperature of the food served.
Sirloin Steak ($7.50) - The first thing my gf told me of this place is that its famous for its chicken cutlet. She also warned that steak wise, it depends on the chef's (Bernard's) mood on the day which is rather disconcerting but being a beef lover, i ordered it anyway. I actually wanted a mixed grill but for some reason, i just couldn't find it on the menu. Back to the steak, the serving was rather generous for its price. I was quite impressed by how thick the steak was and the fact that they got the 'doneness' pretty well. The meat was cooked on the outside and suitably rare near the middle portions, thus amicably staying true to the 'medium rare' steak i ordered. However, as mentioned before, the air con was too cold and they could have fared better with a hot plate for their steak. It was barely warm by the time i sank my teeth into it but still remained chewy and juicy. The meat was quite fresh and its pepper and salt seasoning managed to salvage it somewhat. I couldn't say i enjoyed it too much since it was already cold when i ate it. The fries were too normal to say anything about. Maybe the chef was not in a good mood today?
Chicken Cutlet ($5) - The star of the shop was what my gf ordered. Smart choice too. It was indeed more worthy of attention then the steak. The cutlet came fried to a nice golden brown and when cut open, was still piping hot. The batter used was surprising because it tasted quite a bit like Kentucky Fried Chicken, only less oily and with a less fatty layer beneath the skin, which is good in my opinion. The meat was tender and easily torn or cut apart. Despite being fried, it managed to retain a its meaty juices and tasted simply good.
'll probably never come back for the beef since i've heard of better places like Uno Beef House in Toa Payoh which i'll definately visit soon. However, the cutlet here is different from those found elsewhere and tastes quite abit better too. Can always come here for a simple meal if there's no where else to go and you are short on cash but do order the cutlet and not wager on the chef's mood for beef. =P
1=SGD 0.0587
If you noticed, there are new posters up at all Mcdonald's recently of a new McFlurry item stating 2 flavors. Mudpie and Blueberry, both at the cost of $2.50.
Now why the outrage? McDonald's has usually been a simple fast food chain with actually some edible food but i've never felt cheated apart from the time they tried selling their food as healthy but that's besides the point.
Currently, the "new" items, or rather the new item which i tried, the 'mudpie' mcflurry is none other then normal vanilla ice cream, topped with oreos and chocolate fudge. Thats it! Thats all there is to it and they are calling it all new items and have the gall to charge an additional 50 cents. I don't know about you but when i saw the poster, i expected to at least see a totally new flavor but that was not to be.
Either way, stay away. Do not buy this item at all costs. Its a scam to cheat our money and honestly, it tastes like any other Mc Ice cream. Do not try it.
- 1 more comment »
Login to add your comment. Or, Register for an account now. It's free!Ah u tried!! We saw the poster too when we were at Tampines Mall. But they only started selling it the next day. Now thanks to you, we'll avoid it. But then again, my bf might still want to try it. ha
12 Nov 2007 at 11:05 pm
wah... that's really a bit too much.
13 Nov 2007 at 7:36 am
Yes, tell me about it. I was shocked lor.
13 Nov 2007 at 9:34 am
2 Pizzas for $21.90 - Delivered in just 30 minutes, this is one efficient pizza company and 2 for the price of one pizza is just great. Add the fact that the pizzas, IMHO, taste better then Pizza Hut and you got a new champion.
Hawaiian Pizza - This needs no introduction, you get your regular tomato based Hawaiian Pizza topped with pineapples, chicken ham and cheese. I like the fact that the crust is thin and easily edible. Its very easy to down 3 or 4 slices without noticing it. I personally found the tomato base too mild though. Prefer it stronger but still a good pizza.
Chicken Mayo - To me, this is a much better pizza then the Hawaiian Pizza they offer because i've always liked mayonnaise and chicken. Topped with green pepper, cheese, tomatoes, pineapples and chicken pieces, this is like an upsized Hawaiian plus mayonnaise. Heaven sent for a pizza. This however, cannot be taken in excess of 3 pieces because the mayonnaise will overwhelm your taste buds.
Login to add your comment. Or, Register for an account now. It's free!but they seem to deliver to limited areas. Wonder if they do bukit batok ;D
18 Nov 2008 at 6:26 pm
I'm pretty sure they won't. haha. You can call them to suggest though.
18 Nov 2008 at 8:30 pm
Getting to the entrance isn't a difficult task but it might elude you if you don't pay attention. The flutes valet parking service is highlighted by a small balloon which is pretty much invisible during the peak hours with cars screaming down your neck. Either way, the moment you find your way in, the immediate impression is that you are no longer in Singapore, and that, my dear friends, is priceless.
Soft lighting and a suitably colonial architecture built during the early 19th century welcomes you into this little getaway from all the hustle and bustle of daily life. Art pieces adorn the walls of the little restaurant and despite the pictures you see here, the lights are rather dim once you are inside. Oh, no worries about air conditioning after your long walk here for the place is thankfully air conditioned and very cosy.
Complimentary Bread - Something about these fine dining restaurants which i have come to realize, is that they serve really good bread. Free no less. And this one is pretty well done. Served in loafs instead of single pieces, the sourdough bread here is soft albeit having a nice crispy crust. Personally, i had in excess of 6 pieces of bread and it still wasn't enough. I had to stop before i stuffed myself too full for the coming main courses though. Which is quite a shame. =P
Alaskan King Crab Souffle ($25) - Having arrived very late because i had to direct a dear friend to the location (when i myself didn't know where it was i might add), we missed another appetizer ordered by the group who came earlier but ended up better off since we knew what was good then. This double baked Alaskan King Crab souffle hit the spot just right for me. Although the portion was small, the taste more than satisfied my questions for whether the location would be worth the money. The dish simply tasted cheesy with hints of crab, i believe one crab could have made more than one of these dishes which is a shame we didn't get the whole deal. Still, coupled with the complimentary bread, this was an excellent starter.
Roasted Half Duckling ($38), Seared Paperbark Scented Petuna Ocean Trout ($36), Roasted Black Cod ($36) - I got a little taste of almost everything you see here and i must say the ocean trout and black cod is extremly well done. Fragrant, fresh and simply delectable. Worth a try but of course, i'm basing that on just a small spoonful so you may have you reservations before trying. Well, all my friends had their eyes wide open and mouth humming: "Mmmm....." after one bite so you got your review there. I didn't get to try the roasted half duck but i didn't hear any complaints on that either.
Braised Kurobuta Pork Belly ($37) - I got to have a really generous piece of this as well and i must say, its fragrant and tasty...as soon as you get over the fact that the tasty soft portion is all fats of course.
Grilled Grain Fed Beef Tenderloin ($39) - And yes, i had beef again. Well, i had to make a choice between this and kangaroo loins so naturally i picked something i'm already familiar with to prevent disappointment. Did it disappoint? I'd say no. The beef came nicely grilled to perfection, being nicely cooked on the outside and fresh on the inside thus retaining most of the beef juices i so love. The side of mashed potato gratin was great, the top most layer was little crunchy and very soft on the inside. The sauce deserves special mention as well, it tasted like a mix of japanese teriyaki sauce with chinese soya sauce used in fish dishes. A wierd combination to be sure, but surprisingly compliments the dish making it close to perfection. For me at least. =P
Peach and Vanilla Creme Brulee - A lovely dessert to be sure. However, having tried the same offering in Eden Cafe by Chef Clement, i'd say the creme brulee was good but lacking in the sense that the sugar layer on top was too thick. It actually stuck to the teeth and that dampened spirits somewhat after a satisfying meal. That said though, the layer beneath was still smooth and moderately sweet enough to be good. The ice cream it came with was Mint and Chempedak which is nice and smooth but didn't quite appeal to my tastes. I could have enjoyed a simple vanilla with the creme brulee and it would have been perfect.
The meal came up to $516 for 7 people. Which isn't too expensive considering it brought me temporarily away from the bustle of daily life and had a generally high quality in its food offerings. Factor in wonderful company and this Aussie meal is just great.
So far, i've had quite a few meals and this is one of them i could easily recommend to people. The ambience is nice with soft lighting and its rather obscure location. Romantic even if its a quiet evening. When we were there, there was a rather huge rowdy group behind us that made conversation rather difficult. Food-wise, this place works for me and their seasonal offerings mean i could return for different dishes each time. Do try this place out.
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Cocoa Exotica ($35) - At $35, this is a regular sized cake which will probably be able to fill around 8 people's stomach with a pretty generous serving. Most importantly for me, my family liked it and that in itself is good enough.
There are four layers to this cake, the sponge layer, top bitter chocolate layer, cream and chocolate fudge layer and a biscuit layer near the bottom. The sponge cake layer is quite good as it holds enough body and is not too airy as compared to some offerings i've had. The bitter chocolate layer was very thin so it doesn't quite do enough for me. The middle cream, chocolate fudge and biscuit layer is what won this cake for me though. Although the cream layer was thick, it wasn't too sweet nor too 'creamy' which is a good thing for me. The biscuit layer was great but i'm unable to tell you what kind of biscuit they used. Try it yourself to find out.
Overall, everyone liked the cake and it was one of the better cakes i've had from Four Leaves so far. Its pretty much on par with other cake specializing stores which did come as a surprise to me. I have my girlfriend to thank for this great choice of a cake and for opening my eyes to the fact that even Four Leaves can offer decent cakes.
- 1 more comment »
Login to add your comment. Or, Register for an account now. It's free!My family member's birthday cake always a amango cake from four leaves. Haa.....
12 Nov 2007 at 10:58 am
Lol. I see man. Good choice though. Do not buy cakes from Jack's Place. You have been warned. Lol
12 Nov 2007 at 11:12 am
This is my favorite cake!! Now you're making me craving for it man! haha!
12 Nov 2007 at 1:01 pm
There's not much to write about in terms of atmosphere. This is a specifically Singaporean place with a jumble of food offerings at affordable prices. I personally found the air con a little too strong for this humble joint, which although provides respite from the warm weather, doesn't do much to preserve the optimum temperature of the food served.
Sirloin Steak ($7.50) - The first thing my gf told me of this place is that its famous for its chicken cutlet. She also warned that steak wise, it depends on the chef's (Bernard's) mood on the day which is rather disconcerting but being a beef lover, i ordered it anyway. I actually wanted a mixed grill but for some reason, i just couldn't find it on the menu. Back to the steak, the serving was rather generous for its price. I was quite impressed by how thick the steak was and the fact that they got the 'doneness' pretty well. The meat was cooked on the outside and suitably rare near the middle portions, thus amicably staying true to the 'medium rare' steak i ordered. However, as mentioned before, the air con was too cold and they could have fared better with a hot plate for their steak. It was barely warm by the time i sank my teeth into it but still remained chewy and juicy. The meat was quite fresh and its pepper and salt seasoning managed to salvage it somewhat. I couldn't say i enjoyed it too much since it was already cold when i ate it. The fries were too normal to say anything about. Maybe the chef was not in a good mood today?
Chicken Cutlet ($5) - The star of the shop was what my gf ordered. Smart choice too. It was indeed more worthy of attention then the steak. The cutlet came fried to a nice golden brown and when cut open, was still piping hot. The batter used was surprising because it tasted quite a bit like Kentucky Fried Chicken, only less oily and with a less fatty layer beneath the skin, which is good in my opinion. The meat was tender and easily torn or cut apart. Despite being fried, it managed to retain a its meaty juices and tasted simply good.
'll probably never come back for the beef since i've heard of better places like Uno Beef House in Toa Payoh which i'll definately visit soon. However, the cutlet here is different from those found elsewhere and tastes quite abit better too. Can always come here for a simple meal if there's no where else to go and you are short on cash but do order the cutlet and not wager on the chef's mood for beef. =P
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