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FEATURED DEALS
2.0
out of 5
1 Bukit Batok Central #03-03 The West Mall
Singapore
Telephone: (65) 6898-9188
Category:
Restaurants » Thai

    Overall Rating:
    Singapore Restaurants Review: 2 out of 5
    » 1 Review for “Bali Thai (West Mall)” - Restaurants


  1. Great Sage
    Great Sage has written a total of 94 review 94
    Bi-weekly Prize Winner for November 16, 2007 - November 30, 2007 Great Sage    
       24 Aug 2008 at 1:50 am

    The first impression of this restuarant seems to be its dark settings. Perhaps, this has to do with the use of black color as its main colour, but somehow it doesn't give me a comfy dining feeling.

    Nevertheless, i decided to give them a try. Although their menu looks pretty simple, they have sufficient varieties to fill up one's stomach. Some of the available dishs include thai salads, soups, curries, noodles, desserts, etc.

    Decided to try out their green curry chicken, phad thai, tahu telur and their dessert. This was actually my first time taking green curry. Was really expected some werid werid taste but realized it actually tasted pretty similar to those red hot chilli type. The additional coconut milk drizzled on top makes the curry tasted thick and fragrant. If one is to taste the curry alone, it will not give a sick kind of feeling even after three soupful.

    However, the chicken slices found in the curry was abit disappointing. The chicken slices tasted bit too soft and soggy. Otherwise, this green curry will be just nice.

    Next, the tahu telur was served. Although the tahu telur looks huge, it wasn't hot at all. Frankly speaking, a cold tahu telur is not really that nice after all. However, the sweet peanut sauce does make the whole dish better.

    The appearance of the phad thai was pretty good, with beans sprouts and chilli flakes served at each corner, it will give one the flexibility to include what they wish to eat. Not forgetting, the large prawn placed nicely on the top of the dish. Taste wise, the glass noodles tasted just too soft and soggy to my liking. But the prawn taste good and chewy. They even shelved the prawn to make one easier when having this dish.

    Lastly, dessert time. Tapioca with coconut nut was the first choice in my thai dessert list. However, was disappointed again when this dessert was served cold. Just how nice it will be if they have steam hot the tapioca before serving?

    Service wise, they are pretty alright. However, it will definitely be better if they have paid more attention to little details, such as refueling water for their customer.

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    Rating given: Singapore Restaurants : 2 out of 5
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