Located near Thomson Plaza. Went there recently though I don't like to eat seafood but I still went as this place also provided "zi2 cha4".

The food tasted good although the variety is limited. We order baby Kai Lan (S$8), sweet sour fish ($10) and Gong1 Bao2 Chicken ($10). Prices are ok as even though we ordered small portions the amount of each dishes are still large (compared to other restaurants) The sweet and sour fish is very well cooked and the baby kai lan fresh and not too oily. Too spicy for the Gong Bao though.

We also ordered Chillied (or some will say Curry) Sri Lanka crabs at 2.8Kg. Heard that the buttered crabs are also nice. The Chilli is quite sweet but also very spicy though the spiciness is just right if you take it with the Fried Bread.

Tried some of the meat of the crabs. Quite nice, chewy and sweet. The crab is very very meaty those who likes to eat crab meat will love it ba.

We also ordered Yam paste with ginko nuts. ($12) The yam paste is not very well done as you still can feel the yam bits but I like it that way as it makes the yam dessert more chewy. The ginko are bitter though as the center stem wasn't removed.

4 of us spent a total of $167.00 the bulk of it went to the crabs which cost about $110.00