Pros:

Lovely atmosphere with a mix of jazz and zen style. Extensive menu that left us with a hard choice of what to order.
We ordered chicken and mushroom Linguine, King Prawn quarter chicken and pork rib, Steak, Lamb chop, Caesar salad, garlic bread, Mussels and mushroom soup. Dessert was Rich Choc truffle. The

Linguine was great with the tomato and herb sauce just right and chicken sweet.

King prawn dish on the other hand, tasted too dry, chicken was overcooked hence tough. and the portion was just too much.

Steak tasted alright though I think the sauce some what covered the taste of the beef and make the taste below the line.

Lamp chop was fine without the strong smell of lamp meat and the blend of the mint sauce was well done.

Caesar salad was what we found to be the best dish of the night with crisp fresh vege and sweet chicken in delicious mayo. Portion was very big for a starter.

Rich Choc Truffle was indeed very rich. It needs to be taken together with the cranberry/mango sauce provided to be great tasting.

A great place to chill out though the price is a bit above average but the taste of the food is valued for money. Serves liqueur as well as some house pours though we did not order any as we are going off elsewhere to drink.

Cons:

Had a hard time trying to get the waiter (should be a Pakistani?) who served us to understand what we are talking about. Does not serve cold water unless you order their drinks.