The attractive exterior design of this restaurant attracted me to give it a try. It was their peak period with quite a large crowd. We were lucky to have a table for two without having to wait even there is a long queue at the door.

After deciding what to order, I looked and waved around hoping to catch the attention of one of the waitresses. But it took a long time before they attend to us. Can't really blame them right, it's the peak hour. Nonetheless, I couldn't wait for my food to be served as the food from neighbouring tables looked really good!

After taking our orders, it was only quite some time later did I realize that my food was taking awfully long to come. Even customers that came later than us had their drinks served already. So I called for the waitress to hurry them. The moment I did so, all my dishes came!

I was quite unhappy with the fact that they almost forgot our order. I understand that it was the peak hour, but if they could remember other people's order, why not mine?

After waiting for so long, I thought "OK! Time to eat!!" But to my disappointment, the food wasn't that good. The famous Peranakan Ayam Bua Kuluak had a distinct sour flavour which covered the original taste of the chicken; the Beef rendang was full of fats and there was virtually only half a pot of meet.

So much for all the "suspension" in there, I don't think I'll go back there again..