Rojak has always been my favorite dish. There are lots of Rojak stalls in Singapore but the best one are very few.

What I like about this Chong Pang Rojak is because they are different from other rojak stalls. They only add in the ingredients you ask for.

Normally rojak stalls will just include the "complusory" ingredients. But this stall is unique.

The price list for the ingredients is as follows. The you tiao and tau pok are 80cents each, cuttlefish will be around SGD$1 to SGD$2 and the century egg is SGD$1. I find the century egg is too expensive.

So if you ask more the price will be stunning. For instance, if you ask for 2 you tiao, 1 cuttlefish and 1 tau pok, it will come up to a cost of SGD$3.40. Quite expensive though. But normally nice food always cost more!

After you have placed your order, they will start to grill the ingredients you have placed and that is why the "you tiao" is so crispy. After grilling, the cuttlefish tend to smell and stronger with a fantastic taste.

Their rojak sauce which is sprinkle with crushed nuts taste like Heaven.

This rojak store only start business from 5pm to 10:30pm and on Mondays it's their rest day meaning no business on that day.