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2 Reviews
2 Dickson Road
Wanderlust Hotel
Telephone: (65) 6298-1188
Website:
Category:
Restaurants » French
Photos of Cocotte - RestaurantsPhotos of Cocotte - RestaurantsPhotos of Cocotte - RestaurantsPhotos of Cocotte - RestaurantsPhotos of Cocotte - Restaurants
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    1. Overall Rating:
      » 2 Reviews for “Cocotte ” - Restaurants


    2. Vaygondra
       1
         
       14 Mar 2014 at 11:54 am

      had the breakfast there as part of my staycation at the hotel- was a semi-buffet breakfast, which the hotel didn't convey to us upon check in. still, the foods were passable. buffet part was mainly toast bread, jams and spreads. guests get to choose from three main courses- american breakfast, continental or muffins; guess it was an easy choice between the three, no? coffee and tea were refillable, service was ok only. the decor was nice though; felt like I was dining in someone's home/dining area. however, they spent too much money on the interior design and neglected the quality and quantity of the food, so it was a big drawback.

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      Rating given:3 stars
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      1. feizhu
         506
             
         28 May 2012 at 5:18 pm
           Cocotte - Restaurants   Cocotte - Restaurants   Cocotte - Restaurants   Cocotte - Restaurants   Cocotte - Restaurants

        An opportunity to try out Cocotte's (which is actually a small casserole used in French cooking) newly launched brunch menu came by way of an invitation to dine there one Sunday afternoon. At the helm of this one and a half year old French restaurant is Chef Anthony Yeoh, who used to one half of the "Funky Chefs" cooking duo that offered private chef services.

        Holed up on the ground level of Wanderlust Hotel along Dickson Road, Cocotte takes quite an effort to get to if you are driving. There are major constructions going around in that area and some streets are no through road or one way. Parking is a nightmare as street lots are limited and the unofficial extension of the Sungei Road flea market spills over.

        The restaurant itself isn't big (probably 40 - 50 diners tops) and has a strange welcoming feel to it. I wouldn't describe it as homely but it had this certain appeal to make you want to just sit back and enjoy your meal in a very measured sort of way. Guess they don't want you to get too comfortable and hog the tables haha.

        Croissants ($9) & Pain Au Chocolat ($10) - I can't begin expressing how good the croissants and pain au chocolat were. Served up warm, both pastries boasted a crusty exterior with puffy layers of soft, chewy goodness. Although I love chocolate, I personally preferred the croissant as it had a nice buttery finish to it. If you prefer it a little sweet, help yourself to the bottles of Alain Milliat jam that comes alongside. And I kid you not. It's probably one of the best I've had in Singapore so far. The secret behind it? The pastries are imported directly from France and baked to perfection in Cocotte's ovens.

        Nicoise Salad ($18) - Fresh crunchy greens with a generous topping of tuna chunks and a smattering of anchovies, olives and hard boiled eggs - the answer to the problem of kids refusing to eat their greens. The anchovies were a little too salty though so make sure you eat them together with the greens.

        Roast Herb Potatoes ($6) & Slow Roasted Vine Tomatoes and Garlic ($8) - Both of these were sides and although I didn't quite take to the tomatoes, I have to admit that they were pretty good - sweet yet mildly tart. My gf loves them though; that and the herb potatoes, which were infused with a slight herb taste and didn't come across as too soft.

        Toulouse Sausages ($10) - Coming across as relatively thick, the sausages were a mixture of chicken and pork. Very flavourful and rather juicy. Only downside is that it's really quite oily and consuming too much will not only make you nauseous but send your cholesterol levels soaring.

        Scrambled Eggs ($5) - Simplicity at its best. The eggs were nice with a hint of milkiness sans the wateriness. Now if only I had kept some of the croissant to go with it.

        Creamed Leeks and Scallops Crepe ($22) - Honestly I'm not a big fan of the savoury crepes, being more partial towards it's sweet cousin. So this didn't quite work for me though I liked the huge piece of seared scallop atop.

        Croque Madame ($18) - The croque madame ranked a close second to the croissants in my list of favourite dishes that afternoon. Crisp brioche heavy on the buttery goodness and topped with ham and a runny egg. Simply decadent! And not to mention unhealthy. But hey, for something so good, health concerns can always take a back seat for the moment ;)

        See all my pictures here.

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        Rating given:4 stars
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        Comments on this review:
        1. Leenie Pigs
          Leenie Pigs said:
          I'm hungry looking at your pics....
          28 May 2012 at 5:46 pm
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