I spotted a long queue forming at this stall – Heng Gi Roasted Goose and Duck Rice. Without any hesitation, I spent the next 20 minutes queuing for my roast duck drumstick with rice.

Distinctively, the rice is served in a bowl instead of plate. Although some will complain that the duck is roasted for too long, and thus too salty, and the gravy too oily, I find that the meat does goes well with my rice, and the meat was luscious and full of flavour.

And if you happen to be one of those who love roasted duck wings, they are sold at $2 each and get sold out real quickly (I know because the lady in front of me bought 20 portions for takeaway).

Note: The duck is actually braised, but for some strange reasons, their signage read "roasted" - thus I went along with the word roasted instead.

You can view more photos and other reviews @ His Food Blog.