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Restaurants » Korean
The basis of Korean cuisine is wholehearted care and efforts. Unlike some cuisine’s focus on speed in quick-frying to keep the flavours, Korean cuisine emphasizes heavily on the long hours of efforts for maturation and fermentation.
With the current wave of "Hanryu" (Korean wave), Korean cuisine has taken the role of ambassador to introduce Korea worldwide and the finesse of its taste and nutritional value have been proved globally as well.