Having tried the Long Beach restaurant branch at East Coast, we decided to try out the Dempsey branch to see if the food would taste better, considering that this is such a high-class location.

Some of the noteworthy dishes include the black pepper crab - the meat is succulent and juicy; one of the freshest I ever tried. Definitely better than the one we tried at the East Coast branch but we could just be lucky in this instance.

The cereal prawns is also very good - the meat is fresh (there is a taste distinction between farm-bred and those caught at sea - this is definitely the latter which tasted much better).

One other must try dish is the scallop and clams cooked with soy sauce. Again, the seafood here is really fresh and tasted very good.

The best thing about this place is that it is airconditioned so despite some of the dishes being more spicy, it is still very comfortable to dine here.