Macaron is a stylish new dessert restaurant offering prix fixe menus for both afternoon tea (weekends) and dinner only.
Not dissimilar to internationally reowned dessert restaurants like Espai Sucre (Barcelona) and Room 4 Dessert (New York), Macaron is a proper sit-down restaurant and not just an "after dinner" destination. The 32-seater dining room was designed around the idea of an imaginary landscape composed of abstracted silhouettes of trees and castle forms. In an almost magical like setting, it relates to the focus of the restaurant - that of desserts, which is all about pleasure and sweet encounters.
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