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3.0
out of 5
Singapore
Telephone: (65) 6336-8111
Category:
Restaurants » Chinese (Traditional)
Located in Marina Bay, the Pan Pacific Singapore Hotel is adjacent to three shopping malls including Suntec Singapore International Convention and Exhibition Centre and is 20 minutes from Changi International Airport . 775 well-appointed rooms and suites offer magnificent views of the city and harbour while 24 meeting venues are available for events of any occasion.
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Overall Rating:
Last wednesday, I attended a wedding at Pan Pacific...
The menu as follow:
1. Combination of Deluxe Appetizer (Suckling Pig, Roast Duck, Prawn Salad, Chicken Money Bag & Jellyfish)
My mummy commented that the Jellyfish is very nice... Bouncy and juicy... I find the whole dish a bit cold... If it's pipping hot... It will be great... Mummy 'suaned' me saying that this is a cold dish... Therefore it should be cold... =X
2. Braised Shark's Fin Soup with Shredded Fish Maw and Crabmeat
Everyone of us had a big bowl of shark fin... There were more fish maw and crabmeat than shark fin... It was juz so-so...
3. Poached Live Prawns with Chinese Wine
This dish is superb! The prawns are fresh and sweet... It taste like drunken prawn to me... I don't see any diff between the 2 dish...
4. Roasted Farm Chicken in Honey and Soya Sauce in Jasmine Tea Leaf
Definately I couldn't taste the Jasmine Tea leaf... and I don't taste any diff of a farm chicken and non-farm chicken... Anyway it juz an average dish...
5. Steamed Fillet of Sea Perch With Crispy Fermented Bean Crumbs in Superior Soya Sauce..
This dish is quite different from the normal wedding fish... It doesn't comes in a whole... It's serve in fillet... So very easy to eat... No need to scare of bones... The fish is fresh... NICE...
6. Braised Sea Cumcumber and Bai Ling Mushrooms with Oyster Sauce on Seasonal Greens
I love the sea cumcumber... very very well cooked! Soft and the sea cumcumber has 'soaked' the sauce in... Yummy
7. Braised Ee-Fu noodles with straw mushroom, preserved vegetable and yellow chives
Nothing special abt this dish.. Nothing worth mentioning...
8. Sweetened Yam Paste with Ginkgo Nuts
A very traditional Teochew dessert... From young, I hate this dish... Normally I will juz take a tiny spoon of it... As usual, I took a tiny spoon.. and I love it... I love the extra taste of corn in the coconut milk! It's so corn- sweet... My favourite dish of the night!
Somehow, I went to the dinner with some expectations... After it's Pan Pacific right? But I find the dinner average... And I believe a table there cost a bomb... It won't be cheap... And I dun think the price jusitfy the food...
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