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4.5
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34 Craig Road #01-10 Chinatown Plaza
Telephone: (65) 6400-0427Website: cakeglace.com
Category:
Food and Beverages » Bakeries
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Overall Rating:
187
GLACE;D First time trying cakes from glace;D My cousin had bought the Strawberry Soufflé for celebration of our aunts and cousin birthday.(:
It tastes a little like the cheese cakes, with a layer of cheese-like cream in the middle. Even though I dislike having cheesecake, I love eating this cake despite of it tasting a little like cheese cakes;D
The moment I first saw this cake, I was ‘wow-ing’ at the amount of strawberries they have on top of the cake, it was really a lot. As seen in the picture, the strawberries have totally covered every part of the cake surface;D With so many of us being a strawberry lover…we love the strawberry Soufflé to the max!^^
Focusing on the taste itself, it was fresh and the cake layer within was soft and spongy.(: The cream was not that kind that will make us get tired of eating. If there are any left that night, I will surely ask for another slice. Too good to resist, will definitely return for it, maybe trying out other cake choices they have there.(:
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34
In the past year or so, there has been a sudden increase in the number of Japanese pastry and cake shops in Singapore. Patisserie Glace is one of them. Our favourite dessert from Patisserie Glace is the Rin Rin Cheese Tart. There are many flavours, including original, blueberry, caramel, chocolate, mango, earl grey, green tea etc. Our favourite is the Original flavour – just pure cheese tart with no extra fillings. Each tart sits on a cookie base. And the crunchy cookie base complements the creamy smooth texture of the cheese. The cheese tart is served iced cold, and because of that, the cheese isn’t too soft. With each bite, the cold hard cheese enters our mouth and melts immediately. The cheese tart isn’t too sweet, and we never get sick of eating them.
Visit http://foodphd.wordpress.com/ for pictures!
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506
Seems like many people have actually blogged about this up and coming patisserie hidden at the corner of the Notorious Keong Saik Road, Craig Road and Neil Road intersection within Chinatown Plaza - a rather dilapidated private apartment of sorts. Helmed by Master Chef Yamashita who hails from Nara, Japan, this tiny patisserie has been garnering rave reviews in the media and blogosphere alike.
Banana Mille-Feuille ($4.50) - I thought that the mille feuille was a great way to start off as it was light and crisp due to the layer of puff pastry thats sandwiched in between layers of chocolate mousse, sponge and bananas. The chocolate mousse itself was very well balanced and didn't threaten to overwhelm.
Strawberry Hill ($5.20) - Topped with sliced strawberries on layers of light and fluffy sponge sandwiching fresh cream on a wholesome oven baked tart base, the strawberry hill was sublimely good. What's interesting about this cake is that the name really suits it! The cake gets substantially more dense towards the bottom, very much like a hill, where the soil is looser at the top and gradually becomes more compact towards the bottom.
Strawberry Soufflé ($5.30) - The pièce de résistance. Dense yet light on the palate with a tinge of lemony zest and topped with strawberries. Its probably one of the best cheesecakes I've eaten in a long long while.
See all my pictures here.
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