Seasonal Salad Bar (Toa Payoh)

If you remember Sizzler, you would know what this restaurant is like. It's almost 90% identical in terms of the layout and menu.

I love the salad bar station. There are quite a good range of salad, fruits, soup, finger food and pasta to choose from. If you don't feel like eating the main course, go for the salad bar buffet and get your dose of nutrients.

My friends and I took a long time to decide on the main course. Everything just looks delicious and we wanna order all but ah well....so...it boils down to Teriyaki cheese steak, Spicy chicken and if you want to have the best of both worlds, go for the combo like my friend did...Southern grilled chicken and Old-fashioned fish and chip.

I was worried that they might not do my steak well in medium rare but they did! The char-grilled sirloin steak topped with sautéed mushroom, cheese and crispy fried onion was tender and melt in your mouth.

Spicy chicken is a generous portion of chicken thigh fired up with a secret blend of spices but not too spicy.

The Southern grilled chicken is BBQ chicken breast topped with turkey bacon, cheese and finished with tropical salsa.

Fish and chip is battered dory fillet served with tartar and Thai chilli sauce.

My recommendation is to order a main course and you can enjoy the salad bar rather than just going for the salad bar buffet itself as the cost is the same.

If you have trouble searching for this restaurant, just look for the KFC near the interchange and take the stairs up.