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2.5
out of 5
Singapore
Category:
Restaurants » Chinese (Traditional)
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63 Robinson Road #01-01A Afro Asia Building
Singapore
Category:
Restaurants » Chinese (Traditional)
Overall Rating:
Standard Has Dropped
Uncle Sam's Claypots used to have one of the best claypot dishes around, back in the 90s. Sadly, the standard has dropped quite a fair bit. The ingredients have shrunk, the prices have risen and the claypots are not as yummy as they used to be. I used to love the tom yum noodle soup, but I don't eat it anymore. Also, I always come of the air-conditioned restaurant smelling like the food I just ingested. And, my hair will end up smelling like that the rest of the day.
1) Claypot Chicken ($6), the only dish worth having here. The rice has a nice charred smoky flavour, the chicken is succulent and well-marinated, and the preserved Chinese sausages (lup cheong) add flavour.
2) Claypot Ipoh Kway Teow ($6), was a little disappointing. The kway teow wasn't very smooth and the soup was a little MSG-ish. He didn't finish this.
Read more abt it at http://thehungrybunnie.blogspot.com
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Love Uncle Sam's claypot for their claypot rice. They are always crowded during lunch hours.
They sell Claypot rice, Claypot noodles, soup, side dishes like vegetables, desert like honey sea coconut.
I love their Deer meat Claypot rice the best. $12.
Food is steaming hot when served. Also like to order their Tom Yam Seafood Claypot noodle and barley drink.
Good to go for a claypot dish in CBD are during lunch break.
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