After a bad experience with egg tarts when I was young, it left me with a certain level of dislike with egg tarts. Somehow, I never really liked them after that incident and..reject every offer of egg tarts.

Yet. Tong Heng's egg tarts got my perceptions totally changed now. Their egg tarts? *mm~* Heavenly.

You may think that egg tarts are just egg tarts, but no. Even after trying other egg tarts in Chinatown, Tong Heng's egg tarts still seems the best.

At Tong Heng, the egg tarts are freshly baked, so much so that they steam and stay warm till your very last bite. Unlike other egg tarts, their egg tarts do not have crusts that causes the custard to be 'sacrificed' and lose their flavour. With it's crispy crust and extremely soft and delicious inner custard, oh my..you'll want more after the first one.

Normal reactions after eating it: "*gasps* oh my god. this is really good~!!"

The reason is, the custard is really jelly like and smooth like beancurd. Haha..you could even swallow it if you want to I guess. But really, you won't think of other egg tarts once you have tried Tong Heng's.

Egg tarts may just never be the same anymore. ;)