Was really really very hungry when i just could not find the crepe house (earlier review), so i decided to grab the egg tart first.

Ok, this is not my first time eating tong heng egg tart. In the past, my mama used to buy the tong heng egg tarts from the shop in south bridge road for me. She told me that no one can compare the egg tarts with them. True enough, when i sink my teeth into their egg tart the first time, i fall in love with it immediately.

This time round, their price increased quite substainially. In the past, i used to get egg tarts for 90 cents but now it has rose to 1 dollar and 25 cents. A rather tremendous rise i can say.

As a consumer, i think the risen price can be acceptable as ingredients price are rising up nowadays. But one importanthe thing is that their quality must not fall.

When i sinked my teeth into their egg tart, i was rather disappointed. However, let me first praise the egg tart for their egg mixture as its is very very smooth and not forgetting their egg tart crust which is very nice and crispy.

Whats more the egg tart is warm, this may be due to the quick replenish of the egg tart stock as alot of people buy them.

Now for the disappointment part is that, i taste abit sourish in their egg tart. I do not know if its because their egg tart has gone back or due to their different ingredients. But this sourish taste, really did not give me a good impression in their egg tart.