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3.0
out of 5
1 SengKang Square, Compass Point #02-15 Singapore
Telephone: (65) 6875-2305
Category:
Restaurants » Japanese
Photos of Wasabi (SengKang Compass Point) - RestaurantsPhotos of Wasabi (SengKang Compass Point) - RestaurantsPhotos of Wasabi (SengKang Compass Point) - RestaurantsPhotos of Wasabi (SengKang Compass Point) - RestaurantsPhotos of Wasabi (SengKang Compass Point) - Restaurants

Small Japanese restaurant chain.

    Overall Rating:
    Singapore Restaurants Review: 3 out of 5
    » 1 Review for “Wasabi (SengKang Compass Point)” - Restaurants


  1. Lucardia
    Lucardia has written a total of 224 review 224
    Yebber Ambassador Bi-weekly Prize Winner for November 1, 2007 - November 15, 2007 Lucardia    
       22 Nov 2007 at 9:14 am
       Wasabi (SengKang Compass Point) - Restaurants   Wasabi (SengKang Compass Point) - Restaurants   Wasabi (SengKang Compass Point) - Restaurants   Wasabi (SengKang Compass Point) - Restaurants   Wasabi (SengKang Compass Point) - Restaurants

    Craving for more Japanese food after Waraku, i brought my sister and gf out for lunch this lazy weekend. And being a lazy weekend, going too far is out of the question. Instead, we opted to try out a Japanese restaurant in the Heartlands @ Compass Point.

    Miso Soup - I would have expected better from Wasabi but it was not meant to be, the miso was bland and hardly appetizing. The seaweed came in big pieces however and the tofu is soft and melts in your mouth. Still, the soup just isn't what it could have been.

    Beef Don Cold Cha Soba Agedashi Tofu ($15.80) - Beef is teriyaki seasoned as usual and tastes as it should. Chewy, sweet and tender with simple but fragrant Japanese rice. The cold cha soba here is springy and chewy with a slight bitter green tea taste which totally dissipates when you dip it into the accompanying sauce. It then becomes sweet, slightly heady and extremely tasty. Notice the agedashi tofu wasn't shown? Yeah, thats because it wasn't really that good to begin with.

    Katsudon ($9) - The first was a wrong order which served beef instead of pork. The second bowl came after we asked a serving lady who kindly helped us correct the issue. The second bowl was the real deal. Pork cutlet was not too crispy due to the egg on top but retained many of the juices that makes it delectable. Guess who ordered this dish? None other then my gf of course.

    Soft Shell Crab ($5.50) - The crab came in 2 pieces and was quite small. It was very crispy and hot but lacked sweetness in its meat.

    Ebi Curry Don Fried Chicken Cold Soba ($15.80) - I was quite surprised when my sister's order appeared. For the price, i did not expect 2 big prawns to be on the bowl. The prawns were not very sweet tasting however. And the only difference between cold soba and cha soba is the green tea taste. But that difference means everything because this pales in comparison to cha soba. The fried chicken side dish was surprisingly generous and tasted hot, tender and sweet as well.

    The total bill came up to $54.25 for 3 people for lunch. Which isn't too much and was reasonably satisfying.

    Not too bad a restaurant though you can't compare it to Waraku, Inagiku or Keyaki on the same standing. Still, for a simple Japanese meal, you can't really go wrong with this place.

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    Rating given: Singapore Restaurants : 3 out of 5
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