Ya Sai Shoku is the new restaurant located where Tampopo was formally. Tampopo has moved from the basement to the ground level. The speciality here is the Tonkatsu Ramen. There are 2 versions available - the spicy and non-spicy version - both cost $12 . I tried the non-spicy version. The soup is milky, robust and not too salty. Like most other Japanese ramens, there's 2 little pieces of stewed pork (with lots of soft melty fat in between) and a half boiled soya egg inside. The egg was quite cooked so the yolk wasn't runny and nice. There's also a bit of bamboo shoots and spring onion (or is it leek?). The noodles were springy, chewy and of a good sized portion.

The Kakiage -deep fried vegetables ($12.50) which is worth trying - fried to a crisp and that little piece of white paper at the bottom had minimal oil stains. I suppose that compared to all the other normal (not high class) Japanese restaurants I've been to, this must be one of the better dishes I've had.

Overall, the ramen was passable - average but not really memorable. I suppose I won't mind coming back for the ramen - but only if it's along the way. The business that day was brisk, and the service was a bit disorganized and messy -for example, they forgot to get us water when we called for it, thought my friend who came late had ordered already etc. But they were friendly and helpful in recommending dishes, and best of all, the dishes came fairly quickly.