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3.5
from 1 to 5
3 South Buona Vista Rd
#02-13 The Village CentreSingapore
Postal code: Show postal code
Telephone: (65) 6774-7100
Website: www.allanbakes.com
Category:
Restaurants » Desserts
AllanBakes s the brainchild of Allan Teoh, who took up baking as a hobby and is also self-taught but has now built it into a lively home-baked business. (From website www. allanbakes.com)
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Overall Rating:
301
Dear diary,
I have sinned. I have a confession to make: since the start-of-don’t-know-when, I found myself deeply enthralled by her, I just couldn’t stop thinking about our past encounters - all the more needless to say, to take my eyes off her. I’m head over heels, so deeply in love, with..
Desserts!
As sinful as they are, I couldn’t stop myself; every time after we are done, I rested on my back and sworn not to get involved with you again. But it happened again, and again, and again. Our messy affair, the love-hate relationship, oh dear.
You speak torta alla gianduia? No? How about crème brulee, panna cotta, charlotte aux poires, or mille-feuille aux fraises? Come on, I’m sure we have a common language.
I don’t know about you, but I always, always have problems passing by a patisserie without trying to splurge my monthly allowance there. The beautiful shop-front attracted and suck me in like a magnet; I couldn’t bear to leave without saying hello to those pretty and delicate desserts!
And remember the time when something terrible happened? One slice of mousse will wash those tears away. It can even heal all your scars! When you are with your loved one, even a spoon of the simplest cheesecake would do wonders, creating memories for eternity.
You know that thing when you see a cutie and she smiles; your heart skipped a beat and your legs go wobbling like a jelly? Well that’s what feels like whenever I see a dessert.
I’m a dessert-holic.
* * *
The carrot cake came across as rather dry, like I’ve mentioned before; I’m not a good judge of carrot cake since I’ve not tried Queen cedele’s, yet. What’s there not to like about a slice of really good strawberry cheesecake? Big, bright red strawberries sitting prettily on top of creamy thick cheesecakes! And my weakness, chocolate cake. Heat it up and you got the molten texture, paired with a scoop of chilled icy cold ice cream, ding, the elevator reached level heaven.
You are always welcome to visit ladyironchef for a full-up on this trip. Whatever written herein are my genuine feelings expressed in words. Food, my dear, is what they call an adventure!
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31
I found out about AllanBakes from the very-long-ago article in Life!, where Allanbakes made it to the top 50 cake shops in Singapore. It specialises in Cheesecakes, and I've tried 2 of the flavours, the white chocolate strawberry cheesecake (my fave) and the strawberry cheesecake.
The White Chocolate Strawberry Cheesecake ($5.50) was the hot favourite - the texture is melt-in-the-mouth and creamy (but not as heavy as the American Cheesecake kind). There's also bits of fresh strawberry (slightly soggy) embedded inside the cake. Best of all, it's not too sweet.
The Strawberry Cheesecake ($4.50) is rather like a normal cheesecake, again, it's not as heavy as the usually American Cheesecakes. The texture is somwhat between an American Cheesecake and the Japanese Light Cheesecake. It's only strawberry cos it's topped with strawberry sauce and fresh strawberries.
I would definitely like to return to try the incredibly tempting looking Peanut Butter Cheesecake (haven't got the time to do so).
Allan bakes all the cakes himself in the store - I must say it's an impressive variety of cakes baked by a one-man-show.
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