I love Popiah. I like the crunchy peanuts crush and juicy turnip fillings. It’s hard to find a good one these days. Be it the tried type or the handmade type.

I went to the newly renovated hawker centre in Chinatown for dinner. I found one Popiah stall - An Zhen (安珍).

This stall DIY the Popiah Skin. They also sell Fried Yam roll. But I only tried their Popiah. The skin is crispy. What I like most is the little crispy inside. I duno what it is though. I find that the filling is a bit little. I prefer those FAT and JUICY type. However, my Dear Dear who dun really take Vegetable, surprisingly LOVE this stall’s Popiah very much. He even went for a second helping! Haaaa…. The queue is super long! He said he cannot taste much of the vegetables but alot of the sweet crispy crunch. :D