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2 Bayfront Avenue
#01-03 The Shoppes at Marina Bay Sands
Postal code: Show postal code
Telephone: (65) 6688-7227
Restaurants » Fusion
Photos of Au Chocolat - RestaurantsPhotos of Au Chocolat - RestaurantsPhotos of Au Chocolat - RestaurantsPhotos of Au Chocolat - RestaurantsPhotos of Au Chocolat - Restaurants

Au Chocolat is a made-in-Singapore French-inspired concept store with a bistro dining area and a retail confiserie with a wide selection of chocolate and candy. Inspired by French antiquated streets that instils a sense of nostalgia with its calm and sophisticated ambience; Au Chocolat will house its own private label and selected branded products.

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    » 1 Review for “Au Chocolat ” - Restaurants

  1. hburn10
     07 Jan 2013 at 3:53 pm
       Au Chocolat - Restaurants   Au Chocolat - Restaurants   Au Chocolat - Restaurants   Au Chocolat - Restaurants   Au Chocolat - Restaurants

    This was a birthday treat for a close buddy but I've heard much about this place and the pictures on the website does make this place look very attractive!

    The place was quiet on a Mon evening with only a handful of tables filled. Curious tourists were having fun snapping pics of the interesting decor. There's a almost romantic feel about this place and you may for a moment feel like you're not in Singapore.

    Handmade mini crab cake sliders ($18) - specially seasoned crab cakes made in-house with guacamole, tomatoes, and caramalized banana ketchuo sauce sandwiched between mini saseme coated burger buns - Quality crab cakes with no stinging on the meat sandwiched between okay saseme buns. The banana ketchup sauce was not obvious enough though. But still a good appetizer!

    Truffle fries ($15) - a huger portion of thick cut fries with a sprinkling of seaweed bits over it, served in a 'magazine' cone. Nice but they could have been a little more generous with the truffle though.

    Duck confit ($27) - a popular classic with an Au Chocolat twist, pan roasted duck thigh served with potato mash, a white wine poached pear, and topped off with a tangy oragne chocolate sauce - For someone who doesnt usually take duck, I really liked this! The meat was fall-off-the-bone tender and it was still juicy despite the deep frying. The poached pear was nice too without the sickly sweet taste of most poached fruits. The sauce was intiguing but still tasty. The mash was average though.

    Au Chocolat Macaron Burger ($18) - a chocolate macaron filled with layers of milk chocolate mousse, pasion fruit gelee, fresh strawberries, pistachio sponge, and our special sauce served with fried apple wedges and berry compote - I had expected the dish to be a sugar overdoes but surprisingly the combination was just right. The macaron itself was one of the better ones I've tried, and passion fruit gelee added a nice pop of tartness to the otherwise je lart dish. The apple wedges were a nice crunchy addition to the plate too.

    Service was very good - this is the first place where they offered to make me a brand new latte at no charge after I asked them to help warm up my cold half finished one. Really nice touch.

    A place good enough to take a shot at it / bring your date etc etc.

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    Rating given:4 stars
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