Mentioned about Imperial Cuisine, and Buddha Jumps Over the Wall probably would be the first dish that comes to your mind – but thanks to Beijing Gong, one will be educated with the ‘real’ imperial dishes based on recipes once used in China’s imperial kitchen (FYI, the Royal Family do not consumed good food everyday).
Take a step into the restaurant, and one will find it sparsely decorated with original paintings and calligraphy art.
The place sits an estimate 30 pax, with a private room for another 10. The dinner (priced at $28, $38 and $48 per pax pending on the selection of the soup) started with the cold appetisers which could change daily.
Visually, the Fermented Fried Mung Beans didn’t look too appetising, but taste wise; it was clean, simple and light on the palate, with a slight “beany” (for a lack of a better word) taste – whoever thought this was one of the dishes that Empress Cixi is actually fond of!
Long Beans with Sesame Paste and Garlic was another simple dish made tasty. Cooked to a nice texture, however, HFB thought the sesame paste was slightly domineering.
Who could figure these Carrots were thinly sliced by hands? Lightly stir-fried, one could literally ‘taste’ the deftly techniques by the chef – the 刀功 (knife skill) gave the usually plain carrot an extra crunchy edge in terms of texture.
HFB found the Thin Sliced Pork Knuckle superbly executed. There was hardly a trance of oily aftertaste when one consumed this dish (the chef painstakingly steamed this dish numerous times, removing the layer of oil after each instance) and it disintegrated almost instantaneously upon touching one’s mouth.
The Cabbage with Mustard was more of a love-hate affair. One either appreciate it, or don’t – unfortunately in this case, it was too peculiar for HFB – the sourness was too overpowering, although he would credit it as an excellent dish to open up one’s palate for the hot dishes that are coming up next.
The Deep Fried Lotus Root with Chives was really enjoyable. The crunchy consistency coupled with the savoury chives (another love-hate ingredient) was a delight and if one enjoys 锅贴 (Chinese Pan-fried Dumplings), one will definitely love this!
The next dish was the exotic Fish Lip with Shredded Sea Cucumber and Bamboo Shoots in Premium Soup (Dry Cured Chinese Bacon and Old Mother Hen). Squeamishly as it sounded, the fish lips were actually thinly shredded in the soup, and looked pretty much like the sea cucumber, except it had a bit more bite and a slight fishy hint.
One of the non-authentic dishes that catered more to the enjoyment of our locals, the Deep Fried Sea-Prawns coated with Sweet and Sour Sauce was the crowd favourite. Nicely battered and immensely flavoured, the prawns were really fresh and retained that crunchy bite! Paired with the deep-fried thinly sliced veggies (hand-cut again), it provided a nice break from the lighter dishes earlier on.
Another flavoursome dish was the Braised Beef Brisket. It was intense and the meat was really tender, with slight fibrous bite. Delicious!
HFB loves Tofu, and their version was brilliant. The tofu was braised till it was soft and silky, and which its skin soaked up the flavours from the gravy. One could also taste the freshness of the tofu, and HFB loved it that the gravy was light on the palate and complemented the tofu really well.
土豆丝 or Thinly Sliced Potato was probably the “cheapest” dish to be featured that evening – how much could potato possibly cost? However lightly stirred fried, this dish turned up to be a real gem, the dark house for the evening, and perhaps even the most under-rated dish one could ever try. Again, one was savouring the exquisite 刀功 of the chef. The dish was so enticing after one mouthful, that pretty soon; everyone was helping themselves to seconds for this dish. The firm, crunchy texture of the potato provided that alluring factor – this dish is amazingly addictive!
And if one think such fare is too exotic for you during lunch time, Beijing Gong is currently offering a $10 lunch menu that consists of Chinese Dumplings and a bowl of Noodles (HFB tried the Braised Beef version). To be honest, HFB is not a big fan of Chinese noodles, but the beef was remarkably tender and the soup was intensely flavoured.
However, what he enjoyed most was the dumplings that exploded with broth when he took a nibble at the dumpling skin, which was done just right – not too thick, yet firm enough not to break when one picked it up with chopsticks.
To end of the night, we were introduced to Empress Dowager favourite dessert – the Imperial Yogurt. To be honest, HFB still couldn’t quite figure out why she even liked this dish – perhaps that’s why he remained a commoner. The smooth curd was slightly sour, but mostly tasteless and left a dry aftertaste on the palate.
For the first time in many years, I ventured into Far East Plaza, known for its very fashionable stores and their wares. I hardly shop there as the clothes are rarely my style and I'm the sort to look for clothing suitable for work.
I stumbled onto this tiny shop tucked away on the entrance level (3rd floor). Small as it was it had plenty hanging on its racks. I took up some of the dresses and was amazed at the quality of the material used. The seams are also well done and the lining for each dress was well sewn.
My excited friend and I spent 3 hours at this shop trying on about 30 pieces of clothing. The salesgirl never once showed a face and volunteered more pieces to try. She gave her honest opinion when some dresses didn't fit too well and tried her best to understand our style, thus not pushing every single piece of clothing to us.
When some of the pieces we liked had an odd button or feature we didn't quite like, she offered to have them removed or altered for free. Any alteration (even tightening of waist areas) was offered for free. If it only required a shortening, it could be done immediately even.
What I liked most was the good quality for a reasonable price. One dress cost about $79 and cost me less than $70 after discount. I washed the dress when I got home and it didn't even require any ironing. Just hang straight and drip dry.
Another top I got cost $34 initially. The salesgirl noticed that there were some makeup stains on the white collar and she took the initiative to look for a new piece even when I didn't notice the stain. Then as there weren't any more pieces, she brought me a black one and told me that I still wanted the white one she would send it to the laundry and have it cleaned for free. How's that for service? That's not all. I told her that I could not afford the time to come down again any time soon and asked for a discount so that I could bring it to the laundromat myself. They agreed and let me have the blouse for $26 with an $8 discount which can easily cover the costs of having it washed.
When we left, it was really late and most of the shops at FEP were closed but they were still all smiles and actually called us by name. It's no wonder I saw a number of Tai-tais buying a large number of clothing from them within the time I was there!
Located at the poolside and rooftop garden level of Traders Hotel along Cuscaden Road, Ah Hoi’s Kitchen is widely decorated with dining accolades displayed proudly on its wall. Take a step into the restaurant and you are greeted with a casual, relaxed atmosphere – high ceiling fans, warm lighting and full glass panels.
The dinner was underway with the Crispy Fried Homemade Beancurd ($6.00) coupled with Wasabi-mayo. Salted Egg Yolk along with Seafood and added crunchiness of the Water Chestnut – What’s not to love about this? Love it!
The Doubled-boiled Duck with Black Dates and Peanut Soup ($8.00) reminded HFB of the typical type of soup that granny will boil during family dinner. Traditionally using Pork Ribs or Chicken, the chef decided to replace it with duck instead for an enhanced taste. The dates, wolfberries and peanut lend sweetness and natural goodness to the soup and the doubled-boiled technique ensures the essences of the ingredients are not loss during the process. HFB is a big fan of this warm hearty soup.
HFB has absolutely no idea who “Ah Loong” is from the Ah Loong Paper Bag Chicken ($8.00) dish that the restaurant named after. And the only reference he had to this dish was from the Union Farm Eating House along Clementi Road some time back. He can’t say which is better, however, despite the limited reminiscence, Ah Hoi’s version is definitely less oily, and the meat more tendered.
What’s neither French nor long, but green and crunchy? Kenya Bean Stir-fried with Crispy Silver Fish ($8.00) of course. It’s really crisp, with a lingering sweetness within, and comes with an addictive bite. The silver fish also provided that extra crunch and saltiness in tandem. This dish really stood out that evening despite its humble ingredients.
At $72.00 per serving, customers are guaranteed a jumbo sized Sri Lankan Chilli Crab with Deep Fried Chinese Mantou. Estimated to weigh around 1.5kg thereabouts, the flesh of crustacean was firm with a slight sweet aftertaste – much expected from the Sri Lankan crabs as compared to the Indonesian counterparts. HFB didn’t like the fact that the sauce was starchy – but having said that, the sauce was still appetising enough to go with the mantou – although HFB still much preferred the mantou from Seafood Paradise.
Supposedly their signatured dish, the Seafood Black Pepper Kway Teow ($15.00) came with nice Wok Hei flavour along with a unique robust taste from the black pepper. It was certainly an interesting dish coupled with plentiful ingredients, but HFB did find the dish slightly too salty for the palate. He would prefer the pepper flavour to take centre stage instead of the salt.
Supposedly their signatured dish, the Seafood Black Pepper Kway Teow ($15.00) came with nice Wok Hei flavour along with a unique robust taste from the black pepper. It was certainly an interesting dish coupled with plentiful ingredients, but HFB did find the dish slightly too salty for the palate. He would prefer the pepper flavour to take centre stage instead of the salt.
First time to the newly open Ion Orchard's Swensen outlet. So much had been heard about the place especially the ice cream buffet. (I will touch on that later), decided to meet up with my friends for dinner yesterday. Since the place is newly open, I would expect quite a crowd there and the place to be packed to brim during meal times. On a Monday night, I can say that the place is packed to the brim with a long queue outside as well.
When I was looking through the menu, the waiter was quite attentive, coming every 5 mins asking if we want to order. Seems that they added in a few local dishes but if I want to eat dishes like chicken rice, I am sure that Swensens is not the first place I will think of. For mains, we ordered the normal dishes such as Swesens's Combo, BBQ Half Chicken and Breaded Chicken. (All the fried stuff less the BBQ Chicken). For dessert, we decided to go for the ice cream buffet.
Have to say that the mains came out pretty fast, within 15 mins. However have to say the portion or the taste of the food leaves much to desire. The fries are soggy, the fried stuff are oily, no taste, seems like they are fried again food. Simply BAD! With the food on our table, we were not served our cutlery, I have to remind the waiter for it before he too realized that he forgot about it. He came back telling us that they had ran out of knives, instead he passed us some spoons. In short, even after we finished the mains, we never saw the light of the knives. Such a BIG restaurant but they ran out of knives. Hmm....... Meantime, the whole place is buzzing and the waiters were walking past our table every other minute, but to get their attention was such a difficult task.
Next was the ice cream buffet, seems like they got lots of ice cream and topping to offer, still have waffles, mini pancakes, both dark and white coco fondue with strawberries and marshmellows and some pies. Too bad one of the ice cream fridge is down, this means all the Gelatos are out, we have 15 less flavors to choose from. However the price of the ice cream buffet did not drop due to that. I am very very disappointed with the buffet. From very sour strawberries to lack of ice cream flavors, and the service of the crew tending the ice cream bar really needs to improve (a lot!).
From the initial excitement to major disappointment! There is only 1 thing I am going to say: I AM SO NOT GOING TO SWENSENS ANY TIME SOON!
I visit MANY online blogshops and this is definitely one of my faves.
There are SOOOooO many reasons why!
They update often. About twice a week.
Packages arrive well-packed and are prompt. I have not experienced any delays. I also have not gotten any defected pieces from them despite buying from almost every collection.
Each update is done by a different owner. They have 3 owners who all have different tastes and different styles! So the great part is that each update has its own style and there'll be something to suit everyone!
Prices are very reasonable and the quality is good! However, there are one or two pieces which have to be handwashed and I'm soooo lazy.
The owners are very friendly. And on top of that they are customer-oriented. Payments had to be done within 24 hours. But there was once when my pet was very ill and I had to bring my pet to the doctor they were very understanding and waited for me! They even asked about my pet after. :) So sweet right?
They were even featured in the Straits Times National Day edition!
If I can give this place less than 1 star I would.
My sister bought a package at this place 2 months ago but she didn't go for her manicure/pedicure. She figured that it's very near our home and my mom and I can use it which is why she bought the package. The package cost $800 and consisted of 12 full manicures and pedicures and some disinfecting balls.
Last week, I went, thinking that I deserved to relax. I sat down and the lady, Cecilia, started to work on my legs. Just minutes into scrubbing my feet, she started to sell me a special treatment which is suppose to be good for removing corns, which she claimed I had. I have been to so many salons and no one said that I had this problem. But anyway the treatment costs $200 and I wasn't sure if it was good so I refused.
Then with cream on my feet and stuff, she started hard-selling. She refused to continue, saying that if I top up my current package to the one with the corn treatment she can do it right away so that I can experience it right now. THE TOP UP COSTS $2000 ! And that was on top of my current $800 package! I couldn't budge cos my feet were dirty and she refused to continue, though she remained polite all the way. Finally when I said loudly I didn't want because I didn't have the cash for it she continued... not before insisting that I do the $20 scrub. I was so sick of her ranting then I agreed to the $20 scrub.
After having everything painted and my nail art done, I sat at the counter to have my nails dried... then Cecilia came back with a "MORE ATTRACTIVE" package which she claims that I can pay by instalments. She insisted that MY credit card can pay by instalments. Then came the 45 min lecture on why I should take up the package etc... More and more staff came to hound me.
Finally I relented. Only because I know my mom had a corn problem and I thought she could really use it. To say the truth... I was on the verge of tears. I kept saying no... kept saying that I needed time to think about it because it was so expensive... but they surrounded me and kept going on about it.
We went to the machine to pay by instalments... AND IT DIDN'T APPROVE! Can you imagine how embarrassed I felt when they said that loudly? It wasn't even my fault! Then they hounded me more and I paid a deposit of $400 for the package.
Only then did they let me go. The whole process... wasted 3 hours of my time. Have you ever had a 3-hour pedicure? Nope not even with a manicure.
When I was standing there making payment... I saw them do the same thing to an older lady. They hounded her.. until she was so irritated she pulled out her wallet, tipped it over to show that she didn't have any cash on her and didn't bring her cards. After that they left her alone... and I really mean alone as in there wasn't ANYONE serving her at all. They just left her there for about 20 minutes choosing colours and preparing her feet at all.
** the aftermath:
After leaving, I came to my senses. And I realised that they would hard-sell me, my mom and my sister things every time we went... I realised that I CANNOT take up that package. I went back and argued. The $400 cannot be refunded (which I expected) but it is now a credit on the old package which can be used for other things. After the package is up.. I WILL NEVER go back there again.
BTW, my nail polish chipped in 4 days. Faster than if I painted it myself. Sigh.
Yes! The good old irresistible Scotts (Picnic) Beef Noodles is back, and can be found at B4 foodcourt - Food Opera, within ION Orchard Turn. This is the same famous stall that popularise the Beef Noodle Dry ($5.00) that comes with the thick, flavourful and yummy gravy.
Paired it with Chor Bee Hoon (Thick Vermicelli), Beef Balls, Sliced Beef, Beef Brisket and Beef Tripe and one gets a satisfying bowl of noodles.
Did HFB also mentioned that the small bowl of soup coupled with the dry version also tasted really flavoursome too! Ahhhh.... such wonderful memories.
If one was there for lunch, chances were they were in for 7atenine’s “Lunch Unlimited” offering @ $37 per pax – where there’s no menu in sight, and diners are subjected to unlimited elements of surprises and heighten anticipation by the chef.
First up, we had the Tomato and Thyme on Parmesan Biscuit – this was one of the two dishes that we did not complete. Uninspiring.
Another dish that looked better than it tasted, the pairing of Thai Asparagus Rolls with Wasabi just didn’t make the grade for HFB in this instance. The veggie was slightly tough too.
Sadly, the Homemade Ravioli with Parmesan Cheese and Ebi Bisque was flavoursome in a bad way - the cheese totally overwhelmed this dish i.e. the prawn flavoured broth waned in comparison.
To be honest, HFB certainly didn’t expect to spot the Maguro Sushi with Roe at his table. It wasn’t bad, but it certainly didn’t impressed. Perhaps the whole Japanese dish served in a western restaurant concept didn’t resonated well with him.
However, if there was any reason why HFB would be back at this establishment, the Beef Roll with Parmesan and Wild Herbs alone would sufficed as the answer. Served atop a piece of hot rock, one gets to enjoy the very bottom of the beef cooked, the middle portion medium rare, and the top raw. The play on the texture was amazing, the meat was succulent and the parmesan complemented the dish. We certainly did request for repeated servings of this dish.
The Crispy Pork Belly with Apple Puree was another brilliant dish. Nicely crisp on the exterior, the sweet and savoury combination also flourished. Marvellous!
The Jerusalem Artichoke Puree with Foam was flavourful despite its lacklustre appearance. HFB enjoyed this!
However, none can be said about the Cucumber Gazpacho with Crouton. It didn’t work well for HFB - acting as a palate cleanser, he found it too “green” for his liking.
The Caesar Salad was another one of the "ordinary" dishes that day - nothing quite wrong, yet nothing striking.
Another reorder we had was the Seared Scallops with Avocado Mousse and Red Grapefruit. The scallops were really sweet, luscious and nicely seared. HFB though craved the scallops to be bigger.
The Crab Salad Wrapped with Onion was the other dish that was left unfinished. Although in its defence, HFB had to say he enjoyed this dish pretty much. His guess was one probably need to enjoy onions to appreciate this dish. He surely did.
The Tuna Tartare with Miso Jelly was a dish of hits and misses. While he truly enjoyed the tuna, HFB felt that the miso jelly didn’t quite make the grade – its texture was chewy and the assortments of veggies within just didn’t quite gel.
Simply called the 7atenine Burger, the beef patties were really yummy and goes really well with the salsa coupled within. Only irk was that the bread was a tad oily.
One of their signatured dishes, the Udon Carbonara with Miso Scented Cream Reduction and Serrano Ham was in replacement of the beef roll, when we wanted for a third serving. Luckily for us, the Lolita of Spicc, Katharina, was gracious enough, as it was unavailable for the day’s lunch unlimited offering, to offer us a chance to savour her favourite dish. It was really a pleasant twist and in truth palatable, although HFB thought the noodles were slightly overcooked – al dente would have been much better welcomed.
Once we were done with the carbs, we signalled for the desserts to be served. The Cranberry Pastille with Chocolate Praline looked unimpressive yet it tasted oh so good. Simple yet packed a punch!
The Vanilla Mousse with Mango Ice-cream was really fruity and HFB thought it was a nice way to end the meal, along with Assorted Biscuits which went really well with our cup of coffee.
Overall, it was an out of the ordinary dining experience and although there were some misses with the dishes, there were others that makes a revisit a possibility.
Probably riding on the hype of the popular Little Nonya TV series comes Jia Chuan Steamboat – a unique Nonya influenced Tom Yum steamboat recipe of chef, Mdm Elsie Lim. With her own brand of Peranakan-Chinese familiarity, the spice quotient of the Thai inspired broth is up with an extra serving of home-made nonya paste – made with up to 10 types of herbs and spices – for that extra punch!
For the non-fiery taste buds, one can also opt for the homemade Chicken Broth, or the Fish Broth that is slowed cooked for flavours using Flounder Fish, Ikan Bilis, and other homemade ingredients. You can even throw in Fried Red Snapper Fish Head and Fried Taco for that added fish head steamboat ‘experience’.
HFB sampled both the Tom Yum and Fish broth, and thought that the former was interesting but not awe-inspiring. Perhaps HFB was not used to it, but the broth was slightly too sweet for him, yet at the same time there existed a bitterness aftertaste from the Turmeric due to the constant boiling. The fish broth though was more familiar in taste due to the ikan bilis, and thus more welcoming and better appreciated. Highlights of the steamboat are the selection of homemade specialties such as meatballs (pork or chicken) made with Crabmeat, Prawns, Chestnut, Bamboo Shoots, etc.
But the one the really stood out was the Sotong Balls with Prawns – the sotong taste was evident and palatable.
The Pork Dumplings with Prawns also did not disappoint. It was hearty with a wholesome bite.
And what’s Chinese steamboat without pork, in the form of Pork Belly Slices. The greasy strips of fat gave the meat that added marbling texture. Succulent!
HFB was also asked to comment on the Beef Glue and Beef Ball that the establishment was trying to introduce to their menu.
While the former was essentially minced beef and nothing noteworthy, the beef balls are a shoo-in for their new menu. Chestnuts added to it also gave it an added crunch.
Another point to note include their tasty sweet chilli, reminiscent to that from Coca Steamboat. The sambal though is really spicy and not for the faint-hearted.
And do look out for their lighted signboard when you are driving into the area as the "cafe" or air-conditioned coffeeshop is easily miss.
Buddy Value Meal (2pax) is valued for $25 and comes with a choice of ONE meat (Beef, Chicken or Pork) and Steamboat Party Value Meal (3 to 5 pax) is valued at $48 and comes with a choice of TWO meat. No service charge and GST.
After hearing SOOOOoOoo much about Tao's for such a long time, I finally had the chance to step into Tao's! I was so excited.
Parking wasn't too much of a problem at Selegie Centre... however 3 hours cost us $10 . If it weren't raining so heavily when we arrived I reckon we would have parked elsewhere. The parking area was a little hard to find but easy (for the driver) to work her way about.
Because it was a weekday and it was just after lunch @ 2pm, the place was empty!! *happiness* We did make reservations though. I was told by my friend that reservations are a must if you wanted a weekend lunch/dinner.
They charge $19.80 (or was it $19.90) for a 6 course set lunch. I shan't dwell on the system they have here since everyone's talked about it.
We just went about picking whatever we liked from the menu.
I shall only comment on those I did taste. :)
Food ordered: Bacon & Mushroom Gratin, served with Toasted Bread This is an item we didn’t have a choice with in the menu. I’m not really a fan of gratin so I was a little hesitant. I didn’t quite take to the smell of the cheese they used for the gratin but it was generally alright for non-cheese lovers. A definite stay away if you dislike cheese though. The bread was heavenly. I LOVEEDDD it. I wished I could have more (it’s free flow) but I was afraid I couldn’t finish the rest of my meal. The bread was well toasted and can be eaten alone without the gratin at all.
Smoked Salmon Salad My choice. My companions had the Fruit Salad and the Prawn Roll though. Nothing fantastic about my salad though I had some trouble finishing it as I found the salmon a little too salty after a few bites. The serving was just right though.
Cream of Pumpkin I absolutely loved this soup. I was the only one not having the Shark fin one, which my companions raved about. But I loved the thickness of this pumpkin soup and the slight sweetness which made me finish it really quickly.
Grilled Snapper with Japanese Sauce This is my main complaint I think. I definitely regretted this choice. The snapper was unevenly grilled and charred on one end but fine on the other. There was so much sauce poured over it and it certainly didn’t help that it was too salty. In reality, the snapper was quite tasty on its own, after much cleaning away of the sauce. I liked the pumpkin mash served with the snapper though. I would definitely go for the flounder next time.
Ice Rose Apple Tea I like how the smell of the rose blended together with the taste of the apple in this one. And they even provided a fork for you to eat the apple. They serve their teas in this nice little pot with a tiny cup, so we had fun tasting each other’s tea.
Ice Summer Peach Tea I LOVE THIS TEA! I like the aftertaste of the peach!
Brownie served with ice cream Or should I say, ice-cream served with brownie? I finished it in 2 bites. Either my mouth’s big or… to give credit, the brownie is quite moist and not too dry. The nuts below should be cut up a little more so that it can be evenly distributed with each bite.
The total bill came up to $115 for 5 of us which is quite reasonable I guess. Topped with great service and smiles even though we were overstayers, it was a good experience after all.
1=SGD 0.0587
Mentioned about Imperial Cuisine, and Buddha Jumps Over the Wall probably would be the first dish that comes to your mind – but thanks to Beijing Gong, one will be educated with the ‘real’ imperial dishes based on recipes once used in China’s imperial kitchen (FYI, the Royal Family do not consumed good food everyday).
Take a step into the restaurant, and one will find it sparsely decorated with original paintings and calligraphy art.
The place sits an estimate 30 pax, with a private room for another 10. The dinner (priced at $28, $38 and $48 per pax pending on the selection of the soup) started with the cold appetisers which could change daily.
Visually, the Fermented Fried Mung Beans didn’t look too appetising, but taste wise; it was clean, simple and light on the palate, with a slight “beany” (for a lack of a better word) taste – whoever thought this was one of the dishes that Empress Cixi is actually fond of!
Long Beans with Sesame Paste and Garlic was another simple dish made tasty. Cooked to a nice texture, however, HFB thought the sesame paste was slightly domineering.
Who could figure these Carrots were thinly sliced by hands? Lightly stir-fried, one could literally ‘taste’ the deftly techniques by the chef – the 刀功 (knife skill) gave the usually plain carrot an extra crunchy edge in terms of texture.
HFB found the Thin Sliced Pork Knuckle superbly executed. There was hardly a trance of oily aftertaste when one consumed this dish (the chef painstakingly steamed this dish numerous times, removing the layer of oil after each instance) and it disintegrated almost instantaneously upon touching one’s mouth.
The Cabbage with Mustard was more of a love-hate affair. One either appreciate it, or don’t – unfortunately in this case, it was too peculiar for HFB – the sourness was too overpowering, although he would credit it as an excellent dish to open up one’s palate for the hot dishes that are coming up next.
The Deep Fried Lotus Root with Chives was really enjoyable. The crunchy consistency coupled with the savoury chives (another love-hate ingredient) was a delight and if one enjoys 锅贴 (Chinese Pan-fried Dumplings), one will definitely love this!
The next dish was the exotic Fish Lip with Shredded Sea Cucumber and Bamboo Shoots in Premium Soup (Dry Cured Chinese Bacon and Old Mother Hen). Squeamishly as it sounded, the fish lips were actually thinly shredded in the soup, and looked pretty much like the sea cucumber, except it had a bit more bite and a slight fishy hint.
One of the non-authentic dishes that catered more to the enjoyment of our locals, the Deep Fried Sea-Prawns coated with Sweet and Sour Sauce was the crowd favourite. Nicely battered and immensely flavoured, the prawns were really fresh and retained that crunchy bite! Paired with the deep-fried thinly sliced veggies (hand-cut again), it provided a nice break from the lighter dishes earlier on.
Another flavoursome dish was the Braised Beef Brisket. It was intense and the meat was really tender, with slight fibrous bite. Delicious!
HFB loves Tofu, and their version was brilliant. The tofu was braised till it was soft and silky, and which its skin soaked up the flavours from the gravy. One could also taste the freshness of the tofu, and HFB loved it that the gravy was light on the palate and complemented the tofu really well.
土豆丝 or Thinly Sliced Potato was probably the “cheapest” dish to be featured that evening – how much could potato possibly cost? However lightly stirred fried, this dish turned up to be a real gem, the dark house for the evening, and perhaps even the most under-rated dish one could ever try. Again, one was savouring the exquisite 刀功 of the chef. The dish was so enticing after one mouthful, that pretty soon; everyone was helping themselves to seconds for this dish. The firm, crunchy texture of the potato provided that alluring factor – this dish is amazingly addictive!
And if one think such fare is too exotic for you during lunch time, Beijing Gong is currently offering a $10 lunch menu that consists of Chinese Dumplings and a bowl of Noodles (HFB tried the Braised Beef version). To be honest, HFB is not a big fan of Chinese noodles, but the beef was remarkably tender and the soup was intensely flavoured.
However, what he enjoyed most was the dumplings that exploded with broth when he took a nibble at the dumpling skin, which was done just right – not too thick, yet firm enough not to break when one picked it up with chopsticks.
To end of the night, we were introduced to Empress Dowager favourite dessert – the Imperial Yogurt. To be honest, HFB still couldn’t quite figure out why she even liked this dish – perhaps that’s why he remained a commoner. The smooth curd was slightly sour, but mostly tasteless and left a dry aftertaste on the palate.
You can view all the photos here.
Rating given:
For the first time in many years, I ventured into Far East Plaza, known for its very fashionable stores and their wares. I hardly shop there as the clothes are rarely my style and I'm the sort to look for clothing suitable for work.
I stumbled onto this tiny shop tucked away on the entrance level (3rd floor). Small as it was it had plenty hanging on its racks. I took up some of the dresses and was amazed at the quality of the material used. The seams are also well done and the lining for each dress was well sewn.
My excited friend and I spent 3 hours at this shop trying on about 30 pieces of clothing. The salesgirl never once showed a face and volunteered more pieces to try. She gave her honest opinion when some dresses didn't fit too well and tried her best to understand our style, thus not pushing every single piece of clothing to us.
When some of the pieces we liked had an odd button or feature we didn't quite like, she offered to have them removed or altered for free. Any alteration (even tightening of waist areas) was offered for free. If it only required a shortening, it could be done immediately even.
What I liked most was the good quality for a reasonable price. One dress cost about $79 and cost me less than $70 after discount. I washed the dress when I got home and it didn't even require any ironing. Just hang straight and drip dry.
Another top I got cost $34 initially. The salesgirl noticed that there were some makeup stains on the white collar and she took the initiative to look for a new piece even when I didn't notice the stain. Then as there weren't any more pieces, she brought me a black one and told me that I still wanted the white one she would send it to the laundry and have it cleaned for free. How's that for service? That's not all. I told her that I could not afford the time to come down again any time soon and asked for a discount so that I could bring it to the laundromat myself. They agreed and let me have the blouse for $26 with an $8 discount which can easily cover the costs of having it washed.
When we left, it was really late and most of the shops at FEP were closed but they were still all smiles and actually called us by name. It's no wonder I saw a number of Tai-tais buying a large number of clothing from them within the time I was there!
I'm planning to go again!
Rating given:
Located at the poolside and rooftop garden level of Traders Hotel along Cuscaden Road, Ah Hoi’s Kitchen is widely decorated with dining accolades displayed proudly on its wall. Take a step into the restaurant and you are greeted with a casual, relaxed atmosphere – high ceiling fans, warm lighting and full glass panels.
The dinner was underway with the Crispy Fried Homemade Beancurd ($6.00) coupled with Wasabi-mayo. Salted Egg Yolk along with Seafood and added crunchiness of the Water Chestnut – What’s not to love about this? Love it!
The Doubled-boiled Duck with Black Dates and Peanut Soup ($8.00) reminded HFB of the typical type of soup that granny will boil during family dinner. Traditionally using Pork Ribs or Chicken, the chef decided to replace it with duck instead for an enhanced taste. The dates, wolfberries and peanut lend sweetness and natural goodness to the soup and the doubled-boiled technique ensures the essences of the ingredients are not loss during the process. HFB is a big fan of this warm hearty soup.
HFB has absolutely no idea who “Ah Loong” is from the Ah Loong Paper Bag Chicken ($8.00) dish that the restaurant named after. And the only reference he had to this dish was from the Union Farm Eating House along Clementi Road some time back. He can’t say which is better, however, despite the limited reminiscence, Ah Hoi’s version is definitely less oily, and the meat more tendered.
What’s neither French nor long, but green and crunchy? Kenya Bean Stir-fried with Crispy Silver Fish ($8.00) of course. It’s really crisp, with a lingering sweetness within, and comes with an addictive bite. The silver fish also provided that extra crunch and saltiness in tandem. This dish really stood out that evening despite its humble ingredients.
At $72.00 per serving, customers are guaranteed a jumbo sized Sri Lankan Chilli Crab with Deep Fried Chinese Mantou. Estimated to weigh around 1.5kg thereabouts, the flesh of crustacean was firm with a slight sweet aftertaste – much expected from the Sri Lankan crabs as compared to the Indonesian counterparts. HFB didn’t like the fact that the sauce was starchy – but having said that, the sauce was still appetising enough to go with the mantou – although HFB still much preferred the mantou from Seafood Paradise.
Supposedly their signatured dish, the Seafood Black Pepper Kway Teow ($15.00) came with nice Wok Hei flavour along with a unique robust taste from the black pepper. It was certainly an interesting dish coupled with plentiful ingredients, but HFB did find the dish slightly too salty for the palate. He would prefer the pepper flavour to take centre stage instead of the salt.
Supposedly their signatured dish, the Seafood Black Pepper Kway Teow ($15.00) came with nice Wok Hei flavour along with a unique robust taste from the black pepper. It was certainly an interesting dish coupled with plentiful ingredients, but HFB did find the dish slightly too salty for the palate. He would prefer the pepper flavour to take centre stage instead of the salt.
You can view all the photos here.
Rating given:
First time to the newly open Ion Orchard's Swensen outlet. So much had been heard about the place especially the ice cream buffet. (I will touch on that later), decided to meet up with my friends for dinner yesterday. Since the place is newly open, I would expect quite a crowd there and the place to be packed to brim during meal times. On a Monday night, I can say that the place is packed to the brim with a long queue outside as well.
When I was looking through the menu, the waiter was quite attentive, coming every 5 mins asking if we want to order. Seems that they added in a few local dishes but if I want to eat dishes like chicken rice, I am sure that Swensens is not the first place I will think of. For mains, we ordered the normal dishes such as Swesens's Combo, BBQ Half Chicken and Breaded Chicken. (All the fried stuff less the BBQ Chicken). For dessert, we decided to go for the ice cream buffet.
Have to say that the mains came out pretty fast, within 15 mins. However have to say the portion or the taste of the food leaves much to desire. The fries are soggy, the fried stuff are oily, no taste, seems like they are fried again food. Simply BAD! With the food on our table, we were not served our cutlery, I have to remind the waiter for it before he too realized that he forgot about it. He came back telling us that they had ran out of knives, instead he passed us some spoons. In short, even after we finished the mains, we never saw the light of the knives. Such a BIG restaurant but they ran out of knives. Hmm....... Meantime, the whole place is buzzing and the waiters were walking past our table every other minute, but to get their attention was such a difficult task.
Next was the ice cream buffet, seems like they got lots of ice cream and topping to offer, still have waffles, mini pancakes, both dark and white coco fondue with strawberries and marshmellows and some pies. Too bad one of the ice cream fridge is down, this means all the Gelatos are out, we have 15 less flavors to choose from. However the price of the ice cream buffet did not drop due to that. I am very very disappointed with the buffet. From very sour strawberries to lack of ice cream flavors, and the service of the crew tending the ice cream bar really needs to improve (a lot!).
From the initial excitement to major disappointment! There is only 1 thing I am going to say: I AM SO NOT GOING TO SWENSENS ANY TIME SOON!
Rating given:
I visit MANY online blogshops and this is definitely one of my faves.
There are SOOOooO many reasons why!
They update often. About twice a week.
Packages arrive well-packed and are prompt. I have not experienced any delays. I also have not gotten any defected pieces from them despite buying from almost every collection.
Each update is done by a different owner. They have 3 owners who all have different tastes and different styles! So the great part is that each update has its own style and there'll be something to suit everyone!
Prices are very reasonable and the quality is good! However, there are one or two pieces which have to be handwashed and I'm soooo lazy.
The owners are very friendly. And on top of that they are customer-oriented. Payments had to be done within 24 hours. But there was once when my pet was very ill and I had to bring my pet to the doctor they were very understanding and waited for me! They even asked about my pet after. :) So sweet right?
They were even featured in the Straits Times National Day edition!
Rating given:
If I can give this place less than 1 star I would.
My sister bought a package at this place 2 months ago but she didn't go for her manicure/pedicure. She figured that it's very near our home and my mom and I can use it which is why she bought the package. The package cost $800 and consisted of 12 full manicures and pedicures and some disinfecting balls.
Last week, I went, thinking that I deserved to relax. I sat down and the lady, Cecilia, started to work on my legs. Just minutes into scrubbing my feet, she started to sell me a special treatment which is suppose to be good for removing corns, which she claimed I had. I have been to so many salons and no one said that I had this problem. But anyway the treatment costs $200 and I wasn't sure if it was good so I refused.
Then with cream on my feet and stuff, she started hard-selling. She refused to continue, saying that if I top up my current package to the one with the corn treatment she can do it right away so that I can experience it right now. THE TOP UP COSTS $2000 ! And that was on top of my current $800 package! I couldn't budge cos my feet were dirty and she refused to continue, though she remained polite all the way. Finally when I said loudly I didn't want because I didn't have the cash for it she continued... not before insisting that I do the $20 scrub. I was so sick of her ranting then I agreed to the $20 scrub.
After having everything painted and my nail art done, I sat at the counter to have my nails dried... then Cecilia came back with a "MORE ATTRACTIVE" package which she claims that I can pay by instalments. She insisted that MY credit card can pay by instalments. Then came the 45 min lecture on why I should take up the package etc... More and more staff came to hound me.
Finally I relented. Only because I know my mom had a corn problem and I thought she could really use it. To say the truth... I was on the verge of tears. I kept saying no... kept saying that I needed time to think about it because it was so expensive... but they surrounded me and kept going on about it.
We went to the machine to pay by instalments... AND IT DIDN'T APPROVE! Can you imagine how embarrassed I felt when they said that loudly? It wasn't even my fault! Then they hounded me more and I paid a deposit of $400 for the package.
Only then did they let me go. The whole process... wasted 3 hours of my time. Have you ever had a 3-hour pedicure? Nope not even with a manicure.
When I was standing there making payment... I saw them do the same thing to an older lady. They hounded her.. until she was so irritated she pulled out her wallet, tipped it over to show that she didn't have any cash on her and didn't bring her cards. After that they left her alone... and I really mean alone as in there wasn't ANYONE serving her at all. They just left her there for about 20 minutes choosing colours and preparing her feet at all.
** the aftermath:
After leaving, I came to my senses. And I realised that they would hard-sell me, my mom and my sister things every time we went... I realised that I CANNOT take up that package. I went back and argued. The $400 cannot be refunded (which I expected) but it is now a credit on the old package which can be used for other things. After the package is up.. I WILL NEVER go back there again.
BTW, my nail polish chipped in 4 days. Faster than if I painted it myself. Sigh.
Rating given:
Yes! The good old irresistible Scotts (Picnic) Beef Noodles is back, and can be found at B4 foodcourt - Food Opera, within ION Orchard Turn. This is the same famous stall that popularise the Beef Noodle Dry ($5.00) that comes with the thick, flavourful and yummy gravy.
Paired it with Chor Bee Hoon (Thick Vermicelli), Beef Balls, Sliced Beef, Beef Brisket and Beef Tripe and one gets a satisfying bowl of noodles.
Did HFB also mentioned that the small bowl of soup coupled with the dry version also tasted really flavoursome too! Ahhhh.... such wonderful memories.
You can view all the photos here.
Rating given:
If one was there for lunch, chances were they were in for 7atenine’s “Lunch Unlimited” offering @ $37 per pax – where there’s no menu in sight, and diners are subjected to unlimited elements of surprises and heighten anticipation by the chef.
First up, we had the Tomato and Thyme on Parmesan Biscuit – this was one of the two dishes that we did not complete. Uninspiring.
Another dish that looked better than it tasted, the pairing of Thai Asparagus Rolls with Wasabi just didn’t make the grade for HFB in this instance. The veggie was slightly tough too.
Sadly, the Homemade Ravioli with Parmesan Cheese and Ebi Bisque was flavoursome in a bad way - the cheese totally overwhelmed this dish i.e. the prawn flavoured broth waned in comparison.
To be honest, HFB certainly didn’t expect to spot the Maguro Sushi with Roe at his table. It wasn’t bad, but it certainly didn’t impressed. Perhaps the whole Japanese dish served in a western restaurant concept didn’t resonated well with him.
However, if there was any reason why HFB would be back at this establishment, the Beef Roll with Parmesan and Wild Herbs alone would sufficed as the answer. Served atop a piece of hot rock, one gets to enjoy the very bottom of the beef cooked, the middle portion medium rare, and the top raw. The play on the texture was amazing, the meat was succulent and the parmesan complemented the dish. We certainly did request for repeated servings of this dish.
The Crispy Pork Belly with Apple Puree was another brilliant dish. Nicely crisp on the exterior, the sweet and savoury combination also flourished. Marvellous!
The Jerusalem Artichoke Puree with Foam was flavourful despite its lacklustre appearance. HFB enjoyed this!
However, none can be said about the Cucumber Gazpacho with Crouton. It didn’t work well for HFB - acting as a palate cleanser, he found it too “green” for his liking.
The Caesar Salad was another one of the "ordinary" dishes that day - nothing quite wrong, yet nothing striking.
Another reorder we had was the Seared Scallops with Avocado Mousse and Red Grapefruit. The scallops were really sweet, luscious and nicely seared. HFB though craved the scallops to be bigger.
The Crab Salad Wrapped with Onion was the other dish that was left unfinished. Although in its defence, HFB had to say he enjoyed this dish pretty much. His guess was one probably need to enjoy onions to appreciate this dish. He surely did.
The Tuna Tartare with Miso Jelly was a dish of hits and misses. While he truly enjoyed the tuna, HFB felt that the miso jelly didn’t quite make the grade – its texture was chewy and the assortments of veggies within just didn’t quite gel.
Simply called the 7atenine Burger, the beef patties were really yummy and goes really well with the salsa coupled within. Only irk was that the bread was a tad oily.
One of their signatured dishes, the Udon Carbonara with Miso Scented Cream Reduction and Serrano Ham was in replacement of the beef roll, when we wanted for a third serving. Luckily for us, the Lolita of Spicc, Katharina, was gracious enough, as it was unavailable for the day’s lunch unlimited offering, to offer us a chance to savour her favourite dish. It was really a pleasant twist and in truth palatable, although HFB thought the noodles were slightly overcooked – al dente would have been much better welcomed.
Once we were done with the carbs, we signalled for the desserts to be served. The Cranberry Pastille with Chocolate Praline looked unimpressive yet it tasted oh so good. Simple yet packed a punch!
The Vanilla Mousse with Mango Ice-cream was really fruity and HFB thought it was a nice way to end the meal, along with Assorted Biscuits which went really well with our cup of coffee.
Overall, it was an out of the ordinary dining experience and although there were some misses with the dishes, there were others that makes a revisit a possibility.
You can view all the photos here.
Rating given:
Probably riding on the hype of the popular Little Nonya TV series comes Jia Chuan Steamboat – a unique Nonya influenced Tom Yum steamboat recipe of chef, Mdm Elsie Lim. With her own brand of Peranakan-Chinese familiarity, the spice quotient of the Thai inspired broth is up with an extra serving of home-made nonya paste – made with up to 10 types of herbs and spices – for that extra punch!
For the non-fiery taste buds, one can also opt for the homemade Chicken Broth, or the Fish Broth that is slowed cooked for flavours using Flounder Fish, Ikan Bilis, and other homemade ingredients. You can even throw in Fried Red Snapper Fish Head and Fried Taco for that added fish head steamboat ‘experience’.
HFB sampled both the Tom Yum and Fish broth, and thought that the former was interesting but not awe-inspiring. Perhaps HFB was not used to it, but the broth was slightly too sweet for him, yet at the same time there existed a bitterness aftertaste from the Turmeric due to the constant boiling. The fish broth though was more familiar in taste due to the ikan bilis, and thus more welcoming and better appreciated. Highlights of the steamboat are the selection of homemade specialties such as meatballs (pork or chicken) made with Crabmeat, Prawns, Chestnut, Bamboo Shoots, etc.
But the one the really stood out was the Sotong Balls with Prawns – the sotong taste was evident and palatable.
The Pork Dumplings with Prawns also did not disappoint. It was hearty with a wholesome bite.
And what’s Chinese steamboat without pork, in the form of Pork Belly Slices. The greasy strips of fat gave the meat that added marbling texture. Succulent!
HFB was also asked to comment on the Beef Glue and Beef Ball that the establishment was trying to introduce to their menu.
While the former was essentially minced beef and nothing noteworthy, the beef balls are a shoo-in for their new menu. Chestnuts added to it also gave it an added crunch.
Another point to note include their tasty sweet chilli, reminiscent to that from Coca Steamboat. The sambal though is really spicy and not for the faint-hearted.
And do look out for their lighted signboard when you are driving into the area as the "cafe" or air-conditioned coffeeshop is easily miss.
Buddy Value Meal (2pax) is valued for $25 and comes with a choice of ONE meat (Beef, Chicken or Pork) and Steamboat Party Value Meal (3 to 5 pax) is valued at $48 and comes with a choice of TWO meat. No service charge and GST.
You can view all the photos here.
Rating given:
After hearing SOOOOoOoo much about Tao's for such a long time, I finally had the chance to step into Tao's! I was so excited.
Parking wasn't too much of a problem at Selegie Centre... however 3 hours cost us $10 . If it weren't raining so heavily when we arrived I reckon we would have parked elsewhere. The parking area was a little hard to find but easy (for the driver) to work her way about.
Because it was a weekday and it was just after lunch @ 2pm, the place was empty!! *happiness* We did make reservations though. I was told by my friend that reservations are a must if you wanted a weekend lunch/dinner.
They charge $19.80 (or was it $19.90) for a 6 course set lunch. I shan't dwell on the system they have here since everyone's talked about it.
We just went about picking whatever we liked from the menu.
I shall only comment on those I did taste. :)
Food ordered:
Bacon & Mushroom Gratin, served with Toasted Bread
This is an item we didn’t have a choice with in the menu. I’m not really a fan of gratin so I was a little hesitant. I didn’t quite take to the smell of the cheese they used for the gratin but it was generally alright for non-cheese lovers. A definite stay away if you dislike cheese though. The bread was heavenly. I LOVEEDDD it. I wished I could have more (it’s free flow) but I was afraid I couldn’t finish the rest of my meal. The bread was well toasted and can be eaten alone without the gratin at all.
Smoked Salmon Salad
My choice. My companions had the Fruit Salad and the Prawn Roll though. Nothing fantastic about my salad though I had some trouble finishing it as I found the salmon a little too salty after a few bites. The serving was just right though.
Cream of Pumpkin
I absolutely loved this soup. I was the only one not having the Shark fin one, which my companions raved about. But I loved the thickness of this pumpkin soup and the slight sweetness which made me finish it really quickly.
Grilled Snapper with Japanese Sauce
This is my main complaint I think. I definitely regretted this choice. The snapper was unevenly grilled and charred on one end but fine on the other. There was so much sauce poured over it and it certainly didn’t help that it was too salty. In reality, the snapper was quite tasty on its own, after much cleaning away of the sauce. I liked the pumpkin mash served with the snapper though. I would definitely go for the flounder next time.
Ice Rose Apple Tea
I like how the smell of the rose blended together with the taste of the apple in this one. And they even provided a fork for you to eat the apple. They serve their teas in this nice little pot with a tiny cup, so we had fun tasting each other’s tea.
Ice Summer Peach Tea
I LOVE THIS TEA! I like the aftertaste of the peach!
Brownie served with ice cream
Or should I say, ice-cream served with brownie? I finished it in 2 bites. Either my mouth’s big or… to give credit, the brownie is quite moist and not too dry. The nuts below should be cut up a little more so that it can be evenly distributed with each bite.
The total bill came up to $115 for 5 of us which is quite reasonable I guess. Topped with great service and smiles even though we were overstayers, it was a good experience after all.
I’m looking forward to going there again!
Rating given: