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29 Sep 2008 at 5:48 pm
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It was a Sunday evening, we arrived early to beat the anticipated parking problem but realised the restaurant only opens at 6pm. I called up and asked if we could wait inside while they were still doing their setting. The person who answered hesitated but agreed to it. When we entered the restaurant, a more senior waiter (I supposed) apologised and asked if we could wait outside instead cos they were still busy and the restaurant was not ready. We declined and did some shopping that Watsons instead and returned at 6pm sharp. The place for ready for business and we took the table nearest the entrance. A young chap served us and asked if we would like iced or warm water. The menu came, as this the first time for me and hubby at the restaurant, we asked about the soup and dessert of the day for the set menu. The waiter was prim and proper, really polite and though he seems really young, he was really helpful and kinda know what he’s doing. Their famous tiramisu was not part of the de... [Read more] |
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Full Name
- Catherine Lim
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Gender
A little about Caraprincess...
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- Caraprincess said:
It's nice but not as nice as Jane's Cake Station's. The latter is less creamy and somehow I can finish the whole cake without feeling sick of it. I can't say the same with Choc a Bloc's.
08 Sep 2008 at 1:56 pm
- ladyironchef said:
thanks for the review, been wanting to try parma but didn't have the chance yet. keep your reviews coming yeah : )
29 Sep 2008 at 6:15 pm
- ladyironchef said:
ah i heard about their cakes. do they sell by per slice?
29 Sep 2008 at 6:14 pm
1=SGD 0.0587Arts & Entertainment
Click here for future month
I dun think so..
30 Sep 2008 at 5:40 pm