Arnold's Chicken? What's that? Thoughts of yet another generic deep fried chicken stall flashed across my mind when my friend brought it up. When informed that it was a rather famous outlet selling chicken that rivaled Popeye's and beat KFC's hands down, I embarked on a trip with my gf that very same day to verify the claims.
Located on the 2nd floor of City Plaza, the main outlet of Arnold's is tucked away in a rather obscure corner and very much resembles a fast food joint except that they do take and serve orders at your table. Please note that you still pay at the counter though.
We had the 2 person combo meal, which consisted of 5 pieces of chicken, potato fries, 1 regular coleslaw, 2 buns and 2 soft drinks. The highlight was of course the chicken, which was very crispy on the outside with a tinge of herbs yet tender and moist on the inside. And the best part was, it didn't have the used oil aftertaste that usually came along with KFC chickens. The coleslaw was also quite a refreshing change from the funny tasting and smelling ones that KFC serves. Even my gf who dislikes coleslaw commented so. The buns were way too oily though, being deep fried in oil and the fries really tasted like frozen fries that had been deep fried.
$18.10 for the above is rather pricey actually, especially when you can get the exact same stuff at KFC for about $5 less. Quality wise, no thoughts of comparison between Arnold's and KFC should even cross your mind because there is simply no competition. Unfortunately, location wise, KFC is a clear winner.
The vibrant dining scene of East Coast/Upper East Coast road has a new entrant - a small bistro by the name of Montreux. Its not exactly new to the East Coast area per se, with a small cafe going by the same name and owned by the same person operating out of the basement of Siglap Centre. The cafe only sells cakes and desserts though, while the bistro serves up appetisers and mains as well.
Partially hidden from view in a tiny shophouse just 2 units down from NTUC, Montreux's interior is simple, uncluttered and very "cafeish". Its really tiny though, probably maxing out at about 20 customers or so.
Complimentary Bread - The bread, though served warm, was at best forgettable. But no one complains of free bread especially when they are starving.
The soup of the day - Beef Goulash. Tangy with a hint of spice and a few chunks of beef, something which I certainly didn't expect from a low cost set dinner soup. It was a tad too watery though.
Bangers & Mash - Okay this hardly qualifies as bangers and mash although technically there's nothing wrong with it. Correct me if I am wrong though, but isn't bangers and mash suppose to come with huge sausages and not the teeny weeny ones you can get off the shelves from some supermart? However, having said that, its best to keep in mind that we are talking about a $12.90 set dinner here so I guess that kinda puts things into perspective. Just for the record, the sausages weren't great, average at best.
Half Spring Chicken - The half spring chicken was rather smallish but decent enough. Served up with a piece of overfried rosti, it was a tad dry (probably a little overcooked) with a light herb taste.
Hazelnut Cake - The cake had to be the highlight of the set dinner, or the entire meal for that matter. Smooth hazelnut and sponge sitting atop a nice crunchy wafer base. A very nice nutty taste. It did seem a tad too dry though. Also, only half a slice of cake was served, making portions really small.
Espresso Brownie - Our waiter recommended this and after the positive experience with the hazelnut cake, I had fairly high expectations of it. And it was quite good with molten chocolate atop and the cake a tad chewy and not too dry. However, I couldn't quite make out any taste of espresso at all. Montreux might want to consider adding more espresso into the mix or renaming the brownie?
2 set dinners plus an extra dessert cost $36, which certainly isn't expensive. Generally mains are average but desserts are better. If they could improve the quality of their mains, I'm sure Montreux Bistro will be a success, especially when service is good as well. On a side note, I've not tried anything from their ala carte menu because the items in it do seem rather expensive, which means that my review might not be entirely fair.
Just finished 2 sets of 2 pieces chicken with 1 ice lemon tea and 1 ice milo with the missus. We were very fortunate to get in very quickly, waiting for 2 minutes and we got our table. The chickens were quite good but too salty for my taste. Luckily I have the coleslaw and fries to cover the saltyness of the chickens. Total of the dinner was $16.20, overall experience was generally okay. It was the kind where you come in, eat, pay, and get out. So don't expect cool, funky atmosphere to hang out.
Situated in busy holland V. Its the place we usually go if its a weekend or friday as you will most probably find a place to seat. Best items we ordered are Chicken Cordon Bleu, Sauteed Mushroom and the Potato Salad. Especially the Sauteed Mushroom which I will order every time I go there. The waffle is not bad a try. Its a good place to go for a small gathering as I don't think they have space to cater for big groups. Price is average.
Cons: Upstairs seats are not comfy though as the low table makes it difficult if you are there to eat. (esp for girls)
Very big area, brightly lit and clean looking. There are both table style of seating and the low kneeling style table to choose from.
We had the charcoal BBQ where we chose plate of mushroom, beef and chicken. We also order ginseng chicken soup to share. The BBQ comes with side dishes that without additional charge as can see from the table, the small dishes filled up our table. There were all sorts of vege and toufu to choose from.
Next comes the meat and mushroom which the service crew helped us cooked. Meat wonderfully marinated and juicy. Even the mushrooms were sweet and juicy and has got none of the smell that normally mushroom will have. Each table will have 2 types of drinks - tea and cold water. Tea should be unsweetened malt tea which tasted fine.
At the end of the meal, we were served Cinamon Ginger tea and watermelon cut in this cute heart shape. We spent $26 each which we felt was well spent.
Cons:
Difficult to get service crew to notice your hand up. Especially when you are seating at the low table. Long queue, should make reservations before going.
The Mint Museum! TP's right, most people might think that this is a place to display MONEY! haha But it isn't!
My first trip there was with another guide, Randolph and we had the privilege of having him to two of us only.. he patiently answered all our questions and we took a 2 hour tour!! We scrutinized the toys and he threw plenty of interesting facts at us... We saw Batman, Superman, Felix, Mickey, Star Wars. There were toys we knew and grew up with and stuff we just didn't know anything about.
My second trip there was with the other Yebbers in a Safra event. There was a small tea reception in the museum itself. The food was prepared by the cafe in the basement of the building. The food was acceptable for a buffet-style like that I guess. I think we need to try out the cafe to really know.
Richard was the guide of the day and he's also the curator of the museum. As the tour was scheduled to last only 45 minutes, he talked really fast but still managed to squeeze in plenty of facts.
One major flaw with the museum though. Touring the museum is not the same without a guide. Yet they only provide guides for larger groups. So maybe a guidebook or more details about the toys should be put up so that people can read and understand more about the toys.
I had the chance to visit Bosses this CNY season and was glad to finally try this place out after reading FZ's review.
I liked the decor and the ambience of the place a lot. It was mostly done up in black and they had booth seats lining up the sides. They had nice spinning lanterns down the centre of the restaurant. The squarish black tables had little drawers which had the menus in them. This caused us some confusion as we were given the seasonal menu on the table and were clueless about the daily one in the drawer until I discovered it much much later. The server didn't point that out when we asked if there were other dishes so that was a minus really.
We wanted to order stuff to share... but with the limited choices, we picked one-dish stuff instead.
Food Ordered: 川湖辣子 - Fried Chicken with Chilli When this dish arrived, we were stunned. My friend commented that it was pretty hard to find the chicken bits. We did in the end, and counted 12 small pieces. Nonetheless, it was very tasty. The chilli taste is not just on the exterior of the chicken but it's in the meat too.
云吞鸡拉面汤- Wanton Chicken Noodles This was mine. It came in a very nice bowl with two sides which was interesting. My noodles were in the larger section and the tasty soup and wanton was in the other. This soup is the sort where they cook with plenty of meat so that they needn't add in MSG (not too much anyway). I finished the soup totally. The chicken was marinated and not just the plain chicken slices you would usually find. Very tasty dish but the quantity was really really small, since even I, a small-eater, didn't find it quite enough.
秘制牛白腩拉面汤- Beef Noodles My companion thought that the noodles was fine but the beef had a lot of fatty bits in them and some parts were so bad it was hardly edible. He also finished it in a jiffy since the serving was small.
鲜虾海鲜拉面汤 - Seafood Noodles The friend who had this felt that the taste was good and the seafood was fresh. The soup base was tasty but again, a small serving.
香港腊味红米饭 - Rice dish This was fried rice wrapped in a leaf. It came really later, after two reminders and when everyone else had finished their food. The texture of it was good and the rice was tasty. But there isn't any special ingredient in it which made it feel like stuff you can get from any Zhi Char stall.
The bill came up to about $90 for the 4 of us, including a pot of Jasmine Tea. Expensive really considering that we ordered four small servings of one-dish meals and one side to share. I was quite undecided as to what rating to give, since I felt that the quality of the food was pretty good. The service was really bad and need a lot of improvement though. Hmm a 2.5?
** My apologies for not knowing the English names.
Blooie’s Roadhouse is this little bar and grill tucked away in Jalan Tua Kong, a ten minute walk from East Coast Road. Despite its location, there were quite a number of tables filled when we arrived that Thursday night. There's a pool table inside and 2 televisions which I'm sure would be showing EPL matches when they were played. It looks like the regular pub with the ultra dim lighting and dark wood decor, so I was surprised when it did have a few mains available.
We wanted to sit inside that day but there wasn't any space at first. So we tried to make do with the tables which could only seat 4 people ( there were 5 of us). That particular table had only 3 chairs and the two staff who were "tending" to us just stared at us and the chairs. They were smiling... but they weren't getting us chairs. We dragged the chairs over ourselves. Minutes after we were seated, a table was available inside and we moved in.
We then ordered:
Blooie's Special Fries (2 servings) How special were they? nada. You could choose between having them topped with cheese or chilli & cheese. There was some seasoning on the fat fries but they just tasted like salt anyway. Not as special as we had hoped definitely. BBQ chicken wings These were small and very oily. So much so that I didn't want them at all. My friends had trouble finishing the few pieces given so I really doubt its taste.
A Mountain of Onion Rings (1 serving) ... I think they should change it to... a HILL of Onion rings. Again, it's very very oily. I had a few and was sick of it after.
All that plus, some drinks, cost the 5 of us $80 . Unless you can drag me kicking and screaming, I don't think I would be back. The only reason why it's not a one-star is that there was parking and the people were quite friendly still. I didn't try the mains too so I'm not going to be unfair by giving it a one star.
My colleagues and I often wondered about Chin Lee which is situated at the void deck of an HDB flat. Mind you, this isn’t any simply furnished restaurant. It’s nicely decorated like any Chinese restaurant you find in the shopping centers though it’s a little old. It’s usually crowded and more so during CNY season. Fuelling our curiosity, we just had to try this Teochew Restaurant out. We made reservations two days before and the people there also called a few hours before dinner to confirm the reservation which was really nice.
We were given a table outside, under the shelter. The staff working there are mainly middle-aged ladies who took special care of my friend’s baby by asking her if there was enough space or if the baby needed anything. They also took special care whilst carrying things near the baby, which was really sweet.
We took our time ordering. There wasn’t a lot of variety but it wasn’t really hard to order. We had small servings of every dish we ordered as we weren’t very hungry.
Food ordered: Raw Fish Salad – Yu Sheng ($28) This is the necessary dish of the evening isn’t it? It wasn’t done in the usual style. There weren’t any of the crispy bits and we were quite surprised. The lady who served it did managed to say the well wishes though claiming at first that she was unsure. This was truly a healthy salad for the sweet sauce wasn’t overly sweet and was the watery sort not the sticky one. There was certainly a lot of vegetables… but it wasn’t quite worth the price since it was so full of vegetables. But well, it’s for the season so that was alright.
Pork Ribs ($15) This was delicious. I’m not a pork-lover and I still liked the sauce that this was made with. Initially when it arrived, I was a little upset with the quantity. But after opening the foil which was used to keep it warm, I found that it was enough to go around. The meat was pretty lean so my initial fears of fatty meat went unfounded.
Black Peppered Deer Meat ($20) The presentation of this dish wasn’t good. The first few slices were very nice after that it got a bit too sweet for me. Nonetheless, it was an enjoyable dish.
Stir fried Vegetables ($8) Nothing special about this dish, we chose Kai Lan – Mustard greens for this. Beancurd (I can’t remember the exact name) ($9) This was the most delicious for that night. I certainly didn’t regret ordering this ominously looking toufu. It came topped with savoury meat and some crisps, which I couldn’t figure out. But the combined taste earned everyone’s nod.
Yam Paste with Gingko Nuts (Or Ni) ($3.50 – 1 serving) This came in a large modern looking lopsided bowl… with a small dollop right in the centre. When it came, everyone was stunned for the quantity was really little. But it was the thick sticky sort that I liked, compared to some watery versions some places have. When we were done with it, we were thankful that it didn’t come in a larger quantity for we could not have finished it. Cheng Teng ($3.50 – 1 serving) $3.50 for Cheng Teng? I was a little apprehensive when my friend ordered this. Luckily it came with plenty of ingredients in it so it’s not that bad.
The total, including tea and towels was $111 for the 5 of us. There’s no GST nor service charge for this place, which is a plus. The service was very good. The quantity is a little small for the prices however I would try to come back again with my family. J Worth a try.
They have a great variety, catering to men, women and even children. They sell tops, bottoms, accessories, swimwear and even knickers. There's even baby clothing! The clothing is also not overly expensive. A dress can cost about USD $19-$39 which I do think is quite reasonable.
Their website is easy to navigate and most of the time it's quick to load.
The tops are long and made of pretty good quality. After numerous washes, they still retain their shape. I've quite a few pieces from them and the colour doesn't run in the wash, which is one of the best things clothes can be isn't it?
Shipping is $5 flat for all addresses in USA. So it'll be great for you if you happen to have a friend in USA right now. But they do not ship internationally at the moment.
1=SGD 0.0587
Arnold's Chicken? What's that? Thoughts of yet another generic deep fried chicken stall flashed across my mind when my friend brought it up. When informed that it was a rather famous outlet selling chicken that rivaled Popeye's and beat KFC's hands down, I embarked on a trip with my gf that very same day to verify the claims.
Located on the 2nd floor of City Plaza, the main outlet of Arnold's is tucked away in a rather obscure corner and very much resembles a fast food joint except that they do take and serve orders at your table. Please note that you still pay at the counter though.
We had the 2 person combo meal, which consisted of 5 pieces of chicken, potato fries, 1 regular coleslaw, 2 buns and 2 soft drinks. The highlight was of course the chicken, which was very crispy on the outside with a tinge of herbs yet tender and moist on the inside. And the best part was, it didn't have the used oil aftertaste that usually came along with KFC chickens. The coleslaw was also quite a refreshing change from the funny tasting and smelling ones that KFC serves. Even my gf who dislikes coleslaw commented so. The buns were way too oily though, being deep fried in oil and the fries really tasted like frozen fries that had been deep fried.
$18.10 for the above is rather pricey actually, especially when you can get the exact same stuff at KFC for about $5 less. Quality wise, no thoughts of comparison between Arnold's and KFC should even cross your mind because there is simply no competition. Unfortunately, location wise, KFC is a clear winner.
See all my pictures here
Rating given:
The vibrant dining scene of East Coast/Upper East Coast road has a new entrant - a small bistro by the name of Montreux. Its not exactly new to the East Coast area per se, with a small cafe going by the same name and owned by the same person operating out of the basement of Siglap Centre. The cafe only sells cakes and desserts though, while the bistro serves up appetisers and mains as well.
Partially hidden from view in a tiny shophouse just 2 units down from NTUC, Montreux's interior is simple, uncluttered and very "cafeish". Its really tiny though, probably maxing out at about 20 customers or so.
Complimentary Bread - The bread, though served warm, was at best forgettable. But no one complains of free bread especially when they are starving.
The soup of the day - Beef Goulash. Tangy with a hint of spice and a few chunks of beef, something which I certainly didn't expect from a low cost set dinner soup. It was a tad too watery though.
Bangers & Mash - Okay this hardly qualifies as bangers and mash although technically there's nothing wrong with it. Correct me if I am wrong though, but isn't bangers and mash suppose to come with huge sausages and not the teeny weeny ones you can get off the shelves from some supermart? However, having said that, its best to keep in mind that we are talking about a $12.90 set dinner here so I guess that kinda puts things into perspective. Just for the record, the sausages weren't great, average at best.
Half Spring Chicken - The half spring chicken was rather smallish but decent enough. Served up with a piece of overfried rosti, it was a tad dry (probably a little overcooked) with a light herb taste.
Hazelnut Cake - The cake had to be the highlight of the set dinner, or the entire meal for that matter. Smooth hazelnut and sponge sitting atop a nice crunchy wafer base. A very nice nutty taste. It did seem a tad too dry though. Also, only half a slice of cake was served, making portions really small.
Espresso Brownie - Our waiter recommended this and after the positive experience with the hazelnut cake, I had fairly high expectations of it. And it was quite good with molten chocolate atop and the cake a tad chewy and not too dry. However, I couldn't quite make out any taste of espresso at all. Montreux might want to consider adding more espresso into the mix or renaming the brownie?
2 set dinners plus an extra dessert cost $36, which certainly isn't expensive. Generally mains are average but desserts are better. If they could improve the quality of their mains, I'm sure Montreux Bistro will be a success, especially when service is good as well. On a side note, I've not tried anything from their ala carte menu because the items in it do seem rather expensive, which means that my review might not be entirely fair.
See all my pictures here
Rating given:
Just finished 2 sets of 2 pieces chicken with 1 ice lemon tea and 1 ice milo with the missus. We were very fortunate to get in very quickly, waiting for 2 minutes and we got our table.
The chickens were quite good but too salty for my taste. Luckily I have the coleslaw and fries to cover the saltyness of the chickens.
Total of the dinner was $16.20, overall experience was generally okay. It was the kind where you come in, eat, pay, and get out. So don't expect cool, funky atmosphere to hang out.
Rating given:
Pros:
Situated in busy holland V. Its the place we usually go if its a weekend or friday as you will most probably find a place to seat.
Best items we ordered are Chicken Cordon Bleu, Sauteed Mushroom and the Potato Salad. Especially the Sauteed Mushroom which I will order every time I go there. The waffle is not bad a try. Its a good place to go for a small gathering as I don't think they have space to cater for big groups. Price is average.
Cons:
Upstairs seats are not comfy though as the low table makes it difficult if you are there to eat. (esp for girls)
Rating given:
Pros:
Very big area, brightly lit and clean looking. There are both table style of seating and the low kneeling style table to choose from.
We had the charcoal BBQ where we chose plate of mushroom, beef and chicken. We also order ginseng chicken soup to share. The BBQ comes with side dishes that without additional charge as can see from the table, the small dishes filled up our table. There were all sorts of vege and toufu to choose from.
Next comes the meat and mushroom which the service crew helped us cooked. Meat wonderfully marinated and juicy. Even the mushrooms were sweet and juicy and has got none of the smell that normally mushroom will have.
Each table will have 2 types of drinks - tea and cold water. Tea should be unsweetened malt tea which tasted fine.
At the end of the meal, we were served Cinamon Ginger tea and watermelon cut in this cute heart shape. We spent $26 each which we felt was well spent.
Cons:
Difficult to get service crew to notice your hand up. Especially when you are seating at the low table. Long queue, should make reservations before going.
Rating given:
The Mint Museum! TP's right, most people might think that this is a place to display MONEY! haha But it isn't!
My first trip there was with another guide, Randolph and we had the privilege of having him to two of us only.. he patiently answered all our questions and we took a 2 hour tour!! We scrutinized the toys and he threw plenty of interesting facts at us... We saw Batman, Superman, Felix, Mickey, Star Wars. There were toys we knew and grew up with and stuff we just didn't know anything about.
My second trip there was with the other Yebbers in a Safra event. There was a small tea reception in the museum itself. The food was prepared by the cafe in the basement of the building. The food was acceptable for a buffet-style like that I guess. I think we need to try out the cafe to really know.
Richard was the guide of the day and he's also the curator of the museum. As the tour was scheduled to last only 45 minutes, he talked really fast but still managed to squeeze in plenty of facts.
One major flaw with the museum though. Touring the museum is not the same without a guide. Yet they only provide guides for larger groups. So maybe a guidebook or more details about the toys should be put up so that people can read and understand more about the toys.
Rating given:
I had the chance to visit Bosses this CNY season and was glad to finally try this place out after reading FZ's review.
I liked the decor and the ambience of the place a lot. It was mostly done up in black and they had booth seats lining up the sides. They had nice spinning lanterns down the centre of the restaurant. The squarish black tables had little drawers which had the menus in them. This caused us some confusion as we were given the seasonal menu on the table and were clueless about the daily one in the drawer until I discovered it much much later. The server didn't point that out when we asked if there were other dishes so that was a minus really.
We wanted to order stuff to share... but with the limited choices, we picked one-dish stuff instead.
Food Ordered:
川湖辣子 - Fried Chicken with Chilli
When this dish arrived, we were stunned. My friend commented that it was pretty hard to find the chicken bits. We did in the end, and counted 12 small pieces. Nonetheless, it was very tasty. The chilli taste is not just on the exterior of the chicken but it's in the meat too.
云吞鸡拉面汤- Wanton Chicken Noodles
This was mine. It came in a very nice bowl with two sides which was interesting. My noodles were in the larger section and the tasty soup and wanton was in the other. This soup is the sort where they cook with plenty of meat so that they needn't add in MSG (not too much anyway). I finished the soup totally. The chicken was marinated and not just the plain chicken slices you would usually find. Very tasty dish but the quantity was really really small, since even I, a small-eater, didn't find it quite enough.
秘制牛白腩拉面汤- Beef Noodles
My companion thought that the noodles was fine but the beef had a lot of fatty bits in them and some parts were so bad it was hardly edible. He also finished it in a jiffy since the serving was small.
鲜虾海鲜拉面汤 - Seafood Noodles
The friend who had this felt that the taste was good and the seafood was fresh. The soup base was tasty but again, a small serving.
香港腊味红米饭 - Rice dish
This was fried rice wrapped in a leaf. It came really later, after two reminders and when everyone else had finished their food. The texture of it was good and the rice was tasty. But there isn't any special ingredient in it which made it feel like stuff you can get from any Zhi Char stall.
The bill came up to about $90 for the 4 of us, including a pot of Jasmine Tea. Expensive really considering that we ordered four small servings of one-dish meals and one side to share. I was quite undecided as to what rating to give, since I felt that the quality of the food was pretty good. The service was really bad and need a lot of improvement though. Hmm a 2.5?
** My apologies for not knowing the English names.
Rating given:
Blooie’s Roadhouse is this little bar and grill tucked away in Jalan Tua Kong, a ten minute walk from East Coast Road. Despite its location, there were quite a number of tables filled when we arrived that Thursday night. There's a pool table inside and 2 televisions which I'm sure would be showing EPL matches when they were played. It looks like the regular pub with the ultra dim lighting and dark wood decor, so I was surprised when it did have a few mains available.
We wanted to sit inside that day but there wasn't any space at first. So we tried to make do with the tables which could only seat 4 people ( there were 5 of us). That particular table had only 3 chairs and the two staff who were "tending" to us just stared at us and the chairs. They were smiling... but they weren't getting us chairs. We dragged the chairs over ourselves. Minutes after we were seated, a table was available inside and we moved in.
We then ordered:
Blooie's Special Fries (2 servings)
How special were they? nada. You could choose between having them topped with cheese or chilli & cheese. There was some seasoning on the fat fries but they just tasted like salt anyway. Not as special as we had hoped definitely.
BBQ chicken wings
These were small and very oily. So much so that I didn't want them at all. My friends had trouble finishing the few pieces given so I really doubt its taste.
A Mountain of Onion Rings (1 serving)
... I think they should change it to... a HILL of Onion rings. Again, it's very very oily. I had a few and was sick of it after.
All that plus, some drinks, cost the 5 of us $80 . Unless you can drag me kicking and screaming, I don't think I would be back. The only reason why it's not a one-star is that there was parking and the people were quite friendly still. I didn't try the mains too so I'm not going to be unfair by giving it a one star.
Rating given:
My colleagues and I often wondered about Chin Lee which is situated at the void deck of an HDB flat. Mind you, this isn’t any simply furnished restaurant. It’s nicely decorated like any Chinese restaurant you find in the shopping centers though it’s a little old. It’s usually crowded and more so during CNY season. Fuelling our curiosity, we just had to try this Teochew Restaurant out. We made reservations two days before and the people there also called a few hours before dinner to confirm the reservation which was really nice.
We were given a table outside, under the shelter. The staff working there are mainly middle-aged ladies who took special care of my friend’s baby by asking her if there was enough space or if the baby needed anything. They also took special care whilst carrying things near the baby, which was really sweet.
We took our time ordering. There wasn’t a lot of variety but it wasn’t really hard to order. We had small servings of every dish we ordered as we weren’t very hungry.
Food ordered:
Raw Fish Salad – Yu Sheng ($28)
This is the necessary dish of the evening isn’t it? It wasn’t done in the usual style. There weren’t any of the crispy bits and we were quite surprised. The lady who served it did managed to say the well wishes though claiming at first that she was unsure. This was truly a healthy salad for the sweet sauce wasn’t overly sweet and was the watery sort not the sticky one. There was certainly a lot of vegetables… but it wasn’t quite worth the price since it was so full of vegetables. But well, it’s for the season so that was alright.
Pork Ribs ($15)
This was delicious. I’m not a pork-lover and I still liked the sauce that this was made with. Initially when it arrived, I was a little upset with the quantity. But after opening the foil which was used to keep it warm, I found that it was enough to go around. The meat was pretty lean so my initial fears of fatty meat went unfounded.
Black Peppered Deer Meat ($20)
The presentation of this dish wasn’t good. The first few slices were very nice after that it got a bit too sweet for me. Nonetheless, it was an enjoyable dish.
Stir fried Vegetables ($8)
Nothing special about this dish, we chose Kai Lan – Mustard greens for this.
Beancurd (I can’t remember the exact name) ($9)
This was the most delicious for that night. I certainly didn’t regret ordering this ominously looking toufu. It came topped with savoury meat and some crisps, which I couldn’t figure out. But the combined taste earned everyone’s nod.
Yam Paste with Gingko Nuts (Or Ni) ($3.50 – 1 serving)
This came in a large modern looking lopsided bowl… with a small dollop right in the centre. When it came, everyone was stunned for the quantity was really little. But it was the thick sticky sort that I liked, compared to some watery versions some places have. When we were done with it, we were thankful that it didn’t come in a larger quantity for we could not have finished it.
Cheng Teng ($3.50 – 1 serving)
$3.50 for Cheng Teng? I was a little apprehensive when my friend ordered this. Luckily it came with plenty of ingredients in it so it’s not that bad.
The total, including tea and towels was $111 for the 5 of us. There’s no GST nor service charge for this place, which is a plus. The service was very good. The quantity is a little small for the prices however I would try to come back again with my family. J Worth a try.
Rating given:
Simply put, I love Old Navy!
They have a great variety, catering to men, women and even children. They sell tops, bottoms, accessories, swimwear and even knickers. There's even baby clothing! The clothing is also not overly expensive. A dress can cost about USD $19-$39 which I do think is quite reasonable.
Their website is easy to navigate and most of the time it's quick to load.
The tops are long and made of pretty good quality. After numerous washes, they still retain their shape. I've quite a few pieces from them and the colour doesn't run in the wash, which is one of the best things clothes can be isn't it?
Shipping is $5 flat for all addresses in USA. So it'll be great for you if you happen to have a friend in USA right now. But they do not ship internationally at the moment.
Rating given: