foodphd's Latest Review
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06 May 2011 at 3:48 pm
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We had read about Crystal Jade Dining IN’s Cream Custard Bun with Salted Egg Yolk on 8 Days and were very tempted by the attractive pictures. But sadly, we were greatly deceived. The Cream Custard Bun with Salted Egg Yolk were of very low standards. The outer bun was stiff, hard and tasteless. The amount of cream custard was miserable and exuded a strong smelly eggy taste. It would be better if they had achieved a right balance of cream custard and salty egg yolk. |
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