Carrefour has to be one of the better supermarkets around if not the best. Its main competitors will be home grown NTUC Fairprice and Giant which have slowly caught up to the fact that big supermarkets with huge selections are more or less the craze nowadays.
Catering to the audience that no longer finds small supermarkets sufficient, Carrefour attempts to be an all in one department store with everything thrown in for good measure. Spanning 2 levels of Suntec, Carrefour provides everything from computers, to electronics, televsions, washing machines, food, wines, clothes and even cutting tools.
The brands and selection there is also excellent, having many that will be hard pressed to find in places outside of Carrefour.
Apart from that, the Japanese food selection there is mind boggling and fresh which more or less satisfies many people's hunger for the coveted culinary experience.
Above a certain limit of purchases, Carrefour also provides delivery services and from what i've heard from my relatives, their service thus far has been impeccable with only minor hitches here and there.
All in all, i'd say Carrefour is an excellent place to shop to find that elusive ingredient or wine.
The downside will be the premium prices they charge for most of their items so weigh your choices properly before committing.
The daily paper and holy grail of information. At least in Singapore, The Straits Times paper has been around for a rather long time, pretty much as old as Singapore itself. Now, this wouldn't be a big deal if the paper has not evolved throughout the years and basically, despite the information revolution and the internet, The Straits Times remains as relevant as ever.
The paper itself is seperated into multiple sections for easy reading. This basically seperates the paper into sections with Asean news, world news, Singapore, leisure and classifieds. All in all, its a wonderfully simple segregation which ultimately works well.
In particular interest to me will be the Money section, Life and the classifieds which more or less qualifies under the "actionable" category as opposed to the other sections which are mainly for information only.
Despite talks of the internet evolving the world into a paperless society, the Straits Times perservered and remains as ever, a necessity when having a nice cup of coffee in the morning.
Nestled inside a shop called Eclectic Attic, that sells all things vintage sorts of collectibles, antiques and clothes and accessories to furniture and knick-knacks, you will find Tea Cosy. At first glance, one may miss Tea Cosy as the whole shop décor here is intentionally messy, making the place feel like an attic. A little crammed and cluttered, the cafe area is barely noticeable amidst all the objects in the place. But when one takes the trouble to peer inside, you will realise that they had place settings at the tables. You will be astound to realise that everything in the cafe is for sale besides the food you dine – from the decorations on the table, including the bell to ring for service (and it doesn’t come cheap mind you), to the wooden chairs that we were sitting on – talk about experiential home furnish shopping!
Starter was the Home-made Creamy Mushroom Soup. Every spoonful comes with generous bits of mushrooms although I rather prefer them in thick and big slices – quality for quantity. Soup was also slightly on the salty side. Surprisingly what I felt was better was the piece of toast that went along with it. It was toasted with Mayonnaise that gave it a sweet creamy taste, something different from the normal toast that comes with soup.
The Decadent Salad consists of Foie Gras, Prawns and Eggs. One of Tea Cosy’s reputed dishes – my expectation of it was heightened – although it didn’t wow me, expectations of a salad was met. The vegetables were fresh and the dressing was a good compliment to it, but the prawns could have been juicier and foie gras bigger.
Not sinfully satisfied, I opted for the Signatured Pan-fried Foie Gras as the main. Topped with pineapples and aragula leaves and with what tasted like orange marmalade on the side, the foie gras goes well with the juices from the pineapple and aragula to create a bittersweet combination, but on its own, the oily aftertaste wasn’t exactly pleasant. This is not the best rendition I have tasted but Tea Cosy is the cheaper option if one does not have a big pocket to burn but still crave for some sinful delight.
Not filling enough, we ordered an extra serving of Laksa Pesto to share that comes with quite a few prawns, and is said to be of reminiscent to Wild Rockets rendition – amidst more watery. Coming to the end of the dish however, one will probably find the gravy extremely salty due to the residues of the dried shrimps used for it. To be honest I wasn’t impressed with this dish.
We wrapped up the night with some desserts that I felt the portion was more suitable for their High Tea – petite. They were nothing extraordinary, and probably the only thing that impresses me was the name used for the chocolate brownie with ice-cream combi – Ebony and Ivory.
You can view more photos and other reviews @ His Food Blog.
Dine there this past Monday to celebrate a friend's birthday.
The rest ordered various items from the menu, I didn't check with them whether their order was nice.
Anyway, I ordered Teriyaki Chicken don, the medium size, indeed it was very small but luckily I not a big eater and it's enough for me. Anyway, the photo looked very impressive but the served food wasn't as good as the photo!
I ordered hot green tea, it was not served. Tried to ordered iced green tea, also not served. Tried to order hot green tea, the manager checked the order and brought 2 hot green tea instead!!
I went to Pasta de Waraku with some colleagues some months back. It was my first time there as I generally prefer Italian pasta though.
Apparently, every order of a pasta dish here entitles you to a small bowl of salad. It was tossed in a Wafu dressing, which was very all right.
I order a Wafu Scallop & Asparagus Spaghetti (S$12.80). It was not too bad. Although the spaghetti was not al dente enough, this was nonetheless not too bad for a Japanese pasta dish.
This is worth a visit if one just wish to try out a Japanese interpretation of an Italian staple, but otherwise I would prefer to stick to the italians.
The distinguishing feature of Din Tai Fung's dumplings is that the chefs would make 18 folds to seal the dumplings.
A cautionary note about eating Xiao Long Bao is that the soup is usually so hot that an unsuspecting consumer might scald the tongue and throat if he/she popped the entire dumpling into the mouth without first allowing it to cool down a little.
The Xiao Long Bao at Din Tai Fung were tasty and didn't have a strong porky odour (unlike the ones that I had at another popular establishment). In short, it met my expectations since my last visit to one of their outlets. I think its likely that the flagship at Paragon branch churns out better dumplings than the branches at Wisma Atria and Raffles City.
Surprisingly, the Fried Rice with Pork Chop is just as good - try it and you will be convince!
The extended wing of Centrepoint Shopping Centre has a basement lined with food stalls and restaurants. But it's like a maze quietly tucked away in the madness of Orchard Road. And out of this maze, I discovered Sumi Yakitori by pure luck.
The light dinner started off with a plate of raw veggies ($1/person including towels). I eat salad but shudder at the raw thick cabbage leaf. The dipping sauce, in which the waitress instructed us to squeeze the lemon into, was like a dark miso-shoyu paste- salty and savoury.
The Tonkutsu Ramen ($8) unfortunately brought a very comforting feel. It was so familiar - Uncannily like Chu Qian Yi Ding instant noodles with the aromatic sesame oil. But I would have preferred a richer broth and the ramen itself was too cooked for my liking.
Sumi seems more like a Japanese grill kind of place instead of ramen house. So we decided to order a few grilled items to see what it offers.
The Fresh Tiger Prawn ($3.50) had blackened legs but fortunately the flesh was protected by its shell. The flesh was sweet and firm but a tad too dry.
The saving grace was the Sweet Corn ($2.50)! Each kernel was plump and burst with sweet juices upon nibbling. The nice smokey aroma by the grilling was evident and complemented the natural sweetness of the corn well.
In a nutshell, don't expect ultra fine Japanese food here. It's more like a budget ramen place with a few stars from the yakitori menu. To put things in perspective, it almost felt like paying food court prices at a restaurant for the ramen.
Anthony Bourdain swears by their chicken rice and he only eats chicken rice from this stall.
Seriously, how can anyone resist chicken that's as succulent, juicy and tender as this!
Some say the Wee Nam Kee Chicken Rice is better while some swear by Five Star Chicken Rice or even Boon Tong Kee. However, I beg to differ.
The texture of the chicken here is the best around. The skin is smooth and they always have that delicious layer of subcutaneous gelatine under the skin what is so wonderfully slurpy. The meat has just the right amount of tenderness and is so savoury. It is said the chicken are dipped into cold water before being served, and that's why the meat tend to be slightly cold when served.
I've been wanting to try ever since I saw it featured on television some time back. It's actually Hakka Lei Cha, a healthy rice dish made from the healthiest of ingredients - basil leaves, green tea leaves, mint leaves, Chinese parsley, coriander leaves, etc. And mind you that's just the stock. The rice itself is served with loads of good stuff like anchovies, okra, cabbage, tofu, long beans, and spinach
That's alot of green stuff! Full of fibre and lots of nutrients! This dish looks yucky but actually tastes ok. However, some people might be not be able to stand the potent smell of the green stock.
By the way, you can choose to have brown rice (which I did), instead of the normal white rice.
Opened by lifestyle and entrepreneur guru Michel Lu, Superfamous is located right smack in the heart of the CBD. Fully realised as a chic and trendy eating place, the restaurant is open to the elements in an al fresco setting before transforming into a bar in the evening. Even during the heat of the afternoon, the restaurant is generally cooling and suitable for patronizing even then. Lets go to the food to see how it fares then.
Apple and Orange Juice - Authentic juice best describes these 2 juices. In that i mean that they were both sour and depending on your tolerance to sour stuff, can either be a blessing or a curse. For me, i have a low tolerance to them and thus, it was a rather difficult experience to finish them. In all fairness though, they tasted very true to form.
Blue Swimmer Crab Caesar Salad ($13) - Crab meat, deep fried bread, salad, cheese flakes, boiled eggs and bacon bits. This simple looking salad was made very nicely indeed. The crab meat was fresh and sweet while the salad itself was crunchy to a fault. I particularly liked the boiled egg for no other reason then i love boiled eggs in a salad and the cheese lent a light salty taste to the dish. A great start to a meal.
Wild Mushroom Soup With Truffle Oil ($8) - The mushroom bits can be easily seen and the soup seems to be a grinded home made version of the mushroom soup which reminds me of the rendition at Eden Cafe. Taste wise, it was also quite similar with the mushroom bits providing texture to the soup and the truffle oil softening it somewhat. A little pepper did wonders for the soup as well. Worth a try.
Linguine with Seared Tiger Prawns in Tomato Chili Sauce ($16) -Spicy, tangy and a little sweet. The linguine was done al dente with the tiger prawns arranged at the top with the sauce and tomatoes. The prawns were reasonably big and crunchy but could have done with more. As i don't take much spicy stuff, i left this to my colleague to enjoy. What i gather was that it was not spicy enough but was good.
SuperFamous Wagyu Burger With Caramelized Onions, Fries and Salad ($23) - This original burger came looking delicious and the taste test revealed that it is delicious. Wagyu beef is mashed well with chunky bits to add variety to the texture while the caramelized onions gave the burger an overall sweet finish. The beef was also juicy and it was evident in each bite that the meat was fresh. The only gripe is that i couldn't tell if it was Wagyu or normal beef since it was mashed up.
SuperFamous Foie Gras Wagyu Burger ($32) - This was what i came to try. The foie gras wagyu beef burger. I have a tendency to go for artery clogging and heart stopping menu items and thus this was the choice of the day. Sadly, although the beef was nicely mashed as the SuperFamous burger, the foie gras did not manage to bring a different experience to the meal. The foie gras came at a respectable size with cheese meltings with it. It was also done nicely and taken on its own, it could have sufficed but when paired with the burger, it just feels like something is still missing. Maybe i held too high an expectation for this burger because otherwise, its pretty darn good. The wedges are the same for both, well done, not too oily and piping hot.
Sticky Date Pudding With Honey, Fig and Butterscotch Ice Cream ($8.50) - Recommended by the nice waitress of the restaurant, the sticky date pudding is a must try. Needless to say, this is the star of the day. Looking like glutinous rice, the warm sticky date is sweet and packs a punch in its aroma. Taken on its own, it would have overwhelmed but when paired with the honey fig and butterscotch ice cream, the taste was incredible. The waitress said that no visit is complete till you've had this as dessert and i totally agree. Try this!
Royal Chocolate Mousse With Crunchy Feulletine Base ($8.50) - The chocolate mousse on the other hand was rather lackluster as it was bitter and lacked any other taste. I did enjoy the crunchy base but it still doesn't warrant a second order.
Peppermint Green Tea (complimentary) - Finally, after all the rich food i've had, the waitress once again recommended the peppermint green tea to aid digestion and i'm so grateful she did. Its fabulous. The tea is absolutely fragrant and cooling which is wonderful for the current weather and for washing done all the oil from the burgers before. If any drink should be ordered here, this is it.
Given the food, good service and some wonderful items. This place is somewhere i could return to and recommend to my friends. I'd return for the dessert and tea any day and as for the burgers, i wouldn't mind clogging myself again but first of all, its time to shed what i've gained from this visit. Do give it a try if you are in the vicinity.
1=SGD 0.0587
Carrefour has to be one of the better supermarkets around if not the best. Its main competitors will be home grown NTUC Fairprice and Giant which have slowly caught up to the fact that big supermarkets with huge selections are more or less the craze nowadays.
Catering to the audience that no longer finds small supermarkets sufficient, Carrefour attempts to be an all in one department store with everything thrown in for good measure. Spanning 2 levels of Suntec, Carrefour provides everything from computers, to electronics, televsions, washing machines, food, wines, clothes and even cutting tools.
The brands and selection there is also excellent, having many that will be hard pressed to find in places outside of Carrefour.
Apart from that, the Japanese food selection there is mind boggling and fresh which more or less satisfies many people's hunger for the coveted culinary experience.
Above a certain limit of purchases, Carrefour also provides delivery services and from what i've heard from my relatives, their service thus far has been impeccable with only minor hitches here and there.
All in all, i'd say Carrefour is an excellent place to shop to find that elusive ingredient or wine.
The downside will be the premium prices they charge for most of their items so weigh your choices properly before committing.
Rating given:
The daily paper and holy grail of information. At least in Singapore, The Straits Times paper has been around for a rather long time, pretty much as old as Singapore itself. Now, this wouldn't be a big deal if the paper has not evolved throughout the years and basically, despite the information revolution and the internet, The Straits Times remains as relevant as ever.
The paper itself is seperated into multiple sections for easy reading. This basically seperates the paper into sections with Asean news, world news, Singapore, leisure and classifieds. All in all, its a wonderfully simple segregation which ultimately works well.
In particular interest to me will be the Money section, Life and the classifieds which more or less qualifies under the "actionable" category as opposed to the other sections which are mainly for information only.
Despite talks of the internet evolving the world into a paperless society, the Straits Times perservered and remains as ever, a necessity when having a nice cup of coffee in the morning.
Well done.
Rating given:
Nestled inside a shop called Eclectic Attic, that sells all things vintage sorts of collectibles, antiques and clothes and accessories to furniture and knick-knacks, you will find Tea Cosy. At first glance, one may miss Tea Cosy as the whole shop décor here is intentionally messy, making the place feel like an attic. A little crammed and cluttered, the cafe area is barely noticeable amidst all the objects in the place. But when one takes the trouble to peer inside, you will realise that they had place settings at the tables. You will be astound to realise that everything in the cafe is for sale besides the food you dine – from the decorations on the table, including the bell to ring for service (and it doesn’t come cheap mind you), to the wooden chairs that we were sitting on – talk about experiential home furnish shopping!
Starter was the Home-made Creamy Mushroom Soup. Every spoonful comes with generous bits of mushrooms although I rather prefer them in thick and big slices – quality for quantity. Soup was also slightly on the salty side. Surprisingly what I felt was better was the piece of toast that went along with it. It was toasted with Mayonnaise that gave it a sweet creamy taste, something different from the normal toast that comes with soup.
The Decadent Salad consists of Foie Gras, Prawns and Eggs. One of Tea Cosy’s reputed dishes – my expectation of it was heightened – although it didn’t wow me, expectations of a salad was met. The vegetables were fresh and the dressing was a good compliment to it, but the prawns could have been juicier and foie gras bigger.
Not sinfully satisfied, I opted for the Signatured Pan-fried Foie Gras as the main. Topped with pineapples and aragula leaves and with what tasted like orange marmalade on the side, the foie gras goes well with the juices from the pineapple and aragula to create a bittersweet combination, but on its own, the oily aftertaste wasn’t exactly pleasant. This is not the best rendition I have tasted but Tea Cosy is the cheaper option if one does not have a big pocket to burn but still crave for some sinful delight.
Not filling enough, we ordered an extra serving of Laksa Pesto to share that comes with quite a few prawns, and is said to be of reminiscent to Wild Rockets rendition – amidst more watery. Coming to the end of the dish however, one will probably find the gravy extremely salty due to the residues of the dried shrimps used for it. To be honest I wasn’t impressed with this dish.
We wrapped up the night with some desserts that I felt the portion was more suitable for their High Tea – petite. They were nothing extraordinary, and probably the only thing that impresses me was the name used for the chocolate brownie with ice-cream combi – Ebony and Ivory.
You can view more photos and other reviews @ His Food Blog.
Rating given:
Dine there this past Monday to celebrate a friend's birthday.
The rest ordered various items from the menu, I didn't check with them whether their order was nice.
Anyway, I ordered Teriyaki Chicken don, the medium size, indeed it was very small but luckily I not a big eater and it's enough for me. Anyway, the photo looked very impressive but the served food wasn't as good as the photo!
I ordered hot green tea, it was not served. Tried to ordered iced green tea, also not served. Tried to order hot green tea, the manager checked the order and brought 2 hot green tea instead!!
Rating given:
I went to Pasta de Waraku with some colleagues some months back. It was my first time there as I generally prefer Italian pasta though.
Apparently, every order of a pasta dish here entitles you to a small bowl of salad. It was tossed in a Wafu dressing, which was very all right.
I order a Wafu Scallop & Asparagus Spaghetti (S$12.80). It was not too bad. Although the spaghetti was not al dente enough, this was nonetheless not too bad for a Japanese pasta dish.
This is worth a visit if one just wish to try out a Japanese interpretation of an Italian staple, but otherwise I would prefer to stick to the italians.
Rating given:
The distinguishing feature of Din Tai Fung's dumplings is that the chefs would make 18 folds to seal the dumplings.
A cautionary note about eating Xiao Long Bao is that the soup is usually so hot that an unsuspecting consumer might scald the tongue and throat if he/she popped the entire dumpling into the mouth without first allowing it to cool down a little.
The Xiao Long Bao at Din Tai Fung were tasty and didn't have a strong porky odour (unlike the ones that I had at another popular establishment). In short, it met my expectations since my last visit to one of their outlets. I think its likely that the flagship at Paragon branch churns out better dumplings than the branches at Wisma Atria and Raffles City.
Surprisingly, the Fried Rice with Pork Chop is just as good - try it and you will be convince!
Rating given:
The extended wing of Centrepoint Shopping Centre has a basement lined with food stalls and restaurants. But it's like a maze quietly tucked away in the madness of Orchard Road. And out of this maze, I discovered Sumi Yakitori by pure luck.
The light dinner started off with a plate of raw veggies ($1/person including towels). I eat salad but shudder at the raw thick cabbage leaf. The dipping sauce, in which the waitress instructed us to squeeze the lemon into, was like a dark miso-shoyu paste- salty and savoury.
The Tonkutsu Ramen ($8) unfortunately brought a very comforting feel. It was so familiar - Uncannily like Chu Qian Yi Ding instant noodles with the aromatic sesame oil. But I would have preferred a richer broth and the ramen itself was too cooked for my liking.
Sumi seems more like a Japanese grill kind of place instead of ramen house. So we decided to order a few grilled items to see what it offers.
The Fresh Tiger Prawn ($3.50) had blackened legs but fortunately the flesh was protected by its shell. The flesh was sweet and firm but a tad too dry.
The saving grace was the Sweet Corn ($2.50)! Each kernel was plump and burst with sweet juices upon nibbling. The nice smokey aroma by the grilling was evident and complemented the natural sweetness of the corn well.
In a nutshell, don't expect ultra fine Japanese food here. It's more like a budget ramen place with a few stars from the yakitori menu. To put things in perspective, it almost felt like paying food court prices at a restaurant for the ramen.
Rating given:
Anthony Bourdain swears by their chicken rice and he only eats chicken rice from this stall.
Seriously, how can anyone resist chicken that's as succulent, juicy and tender as this!
Some say the Wee Nam Kee Chicken Rice is better while some swear by Five Star Chicken Rice or even Boon Tong Kee. However, I beg to differ.
The texture of the chicken here is the best around. The skin is smooth and they always have that delicious layer of subcutaneous gelatine under the skin what is so wonderfully slurpy. The meat has just the right amount of tenderness and is so savoury. It is said the chicken are dipped into cold water before being served, and that's why the meat tend to be slightly cold when served.
Rating given:
I've been wanting to try ever since I saw it featured on television some time back. It's actually Hakka Lei Cha, a healthy rice dish made from the healthiest of ingredients - basil leaves, green tea leaves, mint leaves, Chinese parsley, coriander leaves, etc. And mind you that's just the stock. The rice itself is served with loads of good stuff like anchovies, okra, cabbage, tofu, long beans, and spinach
That's alot of green stuff! Full of fibre and lots of nutrients! This dish looks yucky but actually tastes ok. However, some people might be not be able to stand the potent smell of the green stock.
By the way, you can choose to have brown rice (which I did), instead of the normal white rice.
Rating given:
Opened by lifestyle and entrepreneur guru Michel Lu, Superfamous is located right smack in the heart of the CBD. Fully realised as a chic and trendy eating place, the restaurant is open to the elements in an al fresco setting before transforming into a bar in the evening. Even during the heat of the afternoon, the restaurant is generally cooling and suitable for patronizing even then. Lets go to the food to see how it fares then.
Apple and Orange Juice - Authentic juice best describes these 2 juices. In that i mean that they were both sour and depending on your tolerance to sour stuff, can either be a blessing or a curse. For me, i have a low tolerance to them and thus, it was a rather difficult experience to finish them. In all fairness though, they tasted very true to form.
Blue Swimmer Crab Caesar Salad ($13) - Crab meat, deep fried bread, salad, cheese flakes, boiled eggs and bacon bits. This simple looking salad was made very nicely indeed. The crab meat was fresh and sweet while the salad itself was crunchy to a fault. I particularly liked the boiled egg for no other reason then i love boiled eggs in a salad and the cheese lent a light salty taste to the dish. A great start to a meal.
Wild Mushroom Soup With Truffle Oil ($8) - The mushroom bits can be easily seen and the soup seems to be a grinded home made version of the mushroom soup which reminds me of the rendition at Eden Cafe. Taste wise, it was also quite similar with the mushroom bits providing texture to the soup and the truffle oil softening it somewhat. A little pepper did wonders for the soup as well. Worth a try.
Linguine with Seared Tiger Prawns in Tomato Chili Sauce ($16) -Spicy, tangy and a little sweet. The linguine was done al dente with the tiger prawns arranged at the top with the sauce and tomatoes. The prawns were reasonably big and crunchy but could have done with more. As i don't take much spicy stuff, i left this to my colleague to enjoy. What i gather was that it was not spicy enough but was good.
SuperFamous Wagyu Burger With Caramelized Onions, Fries and Salad ($23) - This original burger came looking delicious and the taste test revealed that it is delicious. Wagyu beef is mashed well with chunky bits to add variety to the texture while the caramelized onions gave the burger an overall sweet finish. The beef was also juicy and it was evident in each bite that the meat was fresh. The only gripe is that i couldn't tell if it was Wagyu or normal beef since it was mashed up.
SuperFamous Foie Gras Wagyu Burger ($32) - This was what i came to try. The foie gras wagyu beef burger. I have a tendency to go for artery clogging and heart stopping menu items and thus this was the choice of the day. Sadly, although the beef was nicely mashed as the SuperFamous burger, the foie gras did not manage to bring a different experience to the meal. The foie gras came at a respectable size with cheese meltings with it. It was also done nicely and taken on its own, it could have sufficed but when paired with the burger, it just feels like something is still missing. Maybe i held too high an expectation for this burger because otherwise, its pretty darn good. The wedges are the same for both, well done, not too oily and piping hot.
Sticky Date Pudding With Honey, Fig and Butterscotch Ice Cream ($8.50) - Recommended by the nice waitress of the restaurant, the sticky date pudding is a must try. Needless to say, this is the star of the day. Looking like glutinous rice, the warm sticky date is sweet and packs a punch in its aroma. Taken on its own, it would have overwhelmed but when paired with the honey fig and butterscotch ice cream, the taste was incredible. The waitress said that no visit is complete till you've had this as dessert and i totally agree. Try this!
Royal Chocolate Mousse With Crunchy Feulletine Base ($8.50) - The chocolate mousse on the other hand was rather lackluster as it was bitter and lacked any other taste. I did enjoy the crunchy base but it still doesn't warrant a second order.
Peppermint Green Tea (complimentary) - Finally, after all the rich food i've had, the waitress once again recommended the peppermint green tea to aid digestion and i'm so grateful she did. Its fabulous. The tea is absolutely fragrant and cooling which is wonderful for the current weather and for washing done all the oil from the burgers before. If any drink should be ordered here, this is it.
Given the food, good service and some wonderful items. This place is somewhere i could return to and recommend to my friends. I'd return for the dessert and tea any day and as for the burgers, i wouldn't mind clogging myself again but first of all, its time to shed what i've gained from this visit. Do give it a try if you are in the vicinity.
Rating given: