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Leonard

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Leonard Png

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http://leonardpng.blogspot.com/

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Reviews


       29 May 2008 at 10:47 pm
    Category: Japanese
    Dine there this past Monday to celebrate a friend's birthday.

    The rest ordered various items from the menu, I didn't check with them whether their order was nice.

    Anyway, I ordered Teriyaki Chicken don, the medium size, indeed it was very small but luckily I not a big eater and it's enough for me. Anyway, the photo looked very impressive but the served food wasn't as good as the photo!

    I ordered hot green tea, it was not served. Tried to ordered iced green tea, also not served. Tried to order hot green tea, the manager checked the order and brought 2 hot green tea instead!!
    Rating given:Rating: out of Rating: out of Rating: out of Rating: out of Rating: out of
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         04 Apr 2008 at 1:51 pm
      Category: Hawker Centres
         475175089_328b8dfa9f.jpg
      Sin Bee Hiong Lo Mee at Old Airport Road Hawker Center, I've to say this is the best lo mee that I've tasted in Singapore.

      Because of the lo mee gravy, it's thick and tasted great, that's explain why there's always a long queue. However the standard of the gravy is not maintain but still good enough when compared to other lo mee stalls, thus it's my number one choice food that I'll order whenever I go to Old Aiport Hawker Centre.
      Rating given:Rating: out of Rating: out of Rating: out of Rating: out of Rating: out of
      Comments on this review:
      1. Polarbear
        Polarbear said:
        My family and I used to go there for it as well. 4 ppl will eat 6 bowls. Wahahaha
        04 Apr 2008 at 4:27 pm
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         04 Apr 2008 at 1:51 pm
         475175087_f75114b049.jpg
      Shi Chen Frog Porridge at Geylang Road Lorong 9.

      I guess this stall at New Lai Lai Hong Yun Food Centre needs no introduction at all, many Singaporean would know about it. Anyway as it's my favourite despite the long waiting hours during standard dining and supper hours, I would order it whenever I'm in Geylang.

      I always order the Gong Bao frog porridge because it's the one with the most flavour, I would never ordered the plain frog porridge where the frog are placed inside the claypot of porridge, the taste just isn't right for me. Whenever I order my Gong Bao frog porridge, I would always asked for more sauce so that I would not run out of sauce for the porridge.

      Not to mention, in the same place there's also nice fried oyster and iced barley water to go with the frog porridge.
      Rating given:Rating: out of Rating: out of Rating: out of Rating: out of Rating: out of
      Comments on this review:
      1. Polarbear
        Polarbear said:
        Their Gong Bao very spicy leh. Too hot for me to handle.
        04 Apr 2008 at 4:22 pm
      2. Bobo
        Bobo said:
        I like Gong Bao le.. but besides Gong Bao got what?
        05 Apr 2008 at 12:28 am
      3. Leonard
        Leonard said:
        beside gong bao, still have the plain (jiang cong) and gong bao sauce without chilli...i still think gong bao the best!!
        05 Apr 2008 at 5:46 am
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         04 Apr 2008 at 1:51 pm
      Category: Hawker Centres
         475175097_8517a9c57d.jpg
      Tiong Bahru Hokkien Prawn Mee at Tiong Bahru Market & Food Centre. This stall has a long history, it's signboard reads since 1951, my father was just a mere 1-year-old when this stall started to operate. My favourite is 'mee kia' (the thin yellow noodle) dry with chilli, the noodle are cooked quite nice and all the lean meat, fish cakes, prawns and veggie are great. At times, you'll be surprise to find an additional pig skin which will be added randomly by the stall cook which I heard from my mum that it help enhance skin.

      The soup is also nice, at times we went back for a second helping. I followed this stall for a long time, from the very old and crampy Tiong Bahru Market to the temporary market till the current new double-storey market.
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           04 Apr 2008 at 1:50 pm
        Category: Hawker Centres
           475175083_590fa700bb.jpg
        Jin Hua Fish-head Bee Hoon at Maxwell Road Food Center, well what I can said is that this is one of the best fish-head been hoon that I've tasted.

        Of course I would not order fish head as most of the time I'll be ordering the fried fish meat bee hoon lor, it's more worth the price. Why would I consider it one of the best?

        Because of the soup, the soup is thick and the proportion of the milk added into the soup is just nice, the fish is good as it would be soaked by the soup to an extreme level that it's so soft, everything tasted so well and that explains why there's a queue whenever you're there.

        In addition, it's always like a local "celebrity" cooking the food for you, just be observant as the boss who's cooking resemble MediaCorp actor Rayson Tan, husband of Chen Liping!
        Rating given:Rating: out of Rating: out of Rating: out of Rating: out of Rating: out of
        Comments on this review:
        1. Polarbear
          Polarbear said:
          I totally agree with you on the last point. Wahahahah.
          04 Apr 2008 at 4:09 pm
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