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4.5
out of 5
12 Murray Street #01-77 Maxwell Road Food Centre
Singapore
Category:
Eating Places » Hawker Centres
Photos of Jin Hua Fried Fish Soup - Eating PlacesPhotos of Jin Hua Fried Fish Soup - Eating Places

    Overall Rating:
    Singapore Eating Places Review: 4.5 out of 5
    » 2 Reviews for “Jin Hua Fried Fish Soup” - Eating Places


  1. Leonard
    Leonard has written a total of 19 review 19
    Leonard    
       04 Apr 2008 at 1:50 pm
       Jin Hua Fried Fish Soup - Eating Places

    Jin Hua Fish-head Bee Hoon at Maxwell Road Food Center, well what I can said is that this is one of the best fish-head been hoon that I've tasted.

    Of course I would not order fish head as most of the time I'll be ordering the fried fish meat bee hoon lor, it's more worth the price. Why would I consider it one of the best?

    Because of the soup, the soup is thick and the proportion of the milk added into the soup is just nice, the fish is good as it would be soaked by the soup to an extreme level that it's so soft, everything tasted so well and that explains why there's a queue whenever you're there.

    In addition, it's always like a local "celebrity" cooking the food for you, just be observant as the boss who's cooking resemble MediaCorp actor Rayson Tan, husband of Chen Liping!

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    Rating given: Singapore Eating Places : 4 out of 5
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    1. smudger
      smudger has written a total of 47 review 47
      smudger    
         21 Mar 2008 at 12:18 am
         Jin Hua Fried Fish Soup - Eating Places

      I got to know of this stall when I was working in this vicinity. You will always see a queue forming in front of their stall even outside lunch timing. They will sell all their ingredients before they close the shop, which is around 8pm. It is that good, here's why!

      Jin Hua is famous for their fish soup, fish bee hoon and fish head. I haven't had a chance to try my hands on the fish head as it is always sold out, plus I don't really know how to eat a fish head. Ooops...

      The fish meats that they use are very tender and fresh. I prefer to eat the fried fish version, not to mention the fish meat version taste great too. You can choose the soup base to be clear or with milk. I would strongly recommend it to be cooked with milk, more tasty I would say. One key ingredient that complements the milk would be the ginger. I don't know how to explain in detail but the ginger spiciness seems to make the milk taste better with the soup.

      This is one of the best stalls around Maxwell and if you have the patience, do get up and queue for a teeny bit for this lovely dish (:

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      Rating given: Singapore Eating Places : 5 out of 5
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